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Home » Recipe Index » Cheesy Hamburger Casserole: A Family-Friendly Recipe

Cheesy Hamburger Casserole: A Family-Friendly Recipe

October 13, 2025 by Angelina

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If you’re looking for a comforting meal that brings the whole family together, you’ve come to the right place! This Cheesy Hamburger Casserole: A Family-Friendly Recipe is one of my favorites because it’s not only delicious but also super easy to whip up. Imagine layers of savory ground beef, gooey cheese, and a crunchy topping all baked to perfection—what’s not to love? Whether you’re facing a busy weeknight or planning for a cozy family gathering, this dish is sure to please everyone at the table.

There’s something special about meals that remind us of home. This casserole is a nostalgic nod to classic comfort food, and it fills your kitchen with an inviting aroma that makes everyone eager to dig in. Plus, it’s versatile enough for any occasion and can be made ahead, making your life just a little easier!

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, you’ll have dinner in the oven before you know it!
  • Family Favorite: Kids and adults alike will love the cheesy goodness—it’s a guaranteed hit at any family dinner.
  • Make-Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to eat. Perfect for busy days!
  • Flexible Ingredients: Mix and match your favorite veggies or cheeses. The possibilities are endless!

Cheesy Hamburger Casserole: A Family-Friendly Recipe image 2

Ingredients You’ll Need

To create this wonderful Cheesy Hamburger Casserole, you’ll need some simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

For the Casserole

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

For the Topping

  • 8 hamburger buns, cut into 1-inch pieces
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your family’s preferences or what you have in your pantry.

  • Swap the protein: Use ground turkey or chicken for a lighter version while still keeping that hearty flavor.
  • Add more veggies: Sneak in some chopped spinach or mushrooms for added nutrition and flavor.
  • Switch up the cheese: Try using pepper jack for a spicy twist or gouda for a smoky flavor.
  • Make it gluten-free: Substitute regular buns with gluten-free ones to accommodate dietary needs.

How to Make Cheesy Hamburger Casserole: A Family-Friendly Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This step ensures everything bakes evenly and prevents sticking—no one wants a casserole that clings stubbornly to its dish!

Step 2: Brown the Beef

In a large skillet over medium-high heat, brown your ground beef. Break it apart with a spoon until no longer pink (about 8-10 minutes). This step builds flavor; browning meat adds depth and richness that’s hard to resist.

Step 3: Sauté Your Veggies

Add the chopped onion and green bell pepper to the skillet with the beef. Cook them until softened (about 5-7 minutes). Sautéing these vegetables not only enhances their natural sweetness but also creates an aromatic base for our casserole.

Step 4: Create the Sauce Mixture

Stir in the tomato sauce, condensed tomato soup, oregano, basil, garlic powder, black pepper, and salt. Let it simmer for about 10 minutes. This step allows all those wonderful flavors to meld together beautifully.

Step 5: Prepare the Bun Topping

In a large bowl, toss your hamburger bun pieces with melted butter until thoroughly coated. If you like extra crunch, consider toasting them in the oven at 350°F for about 5-7 minutes—this gives an irresistible texture!

Step 6: Layer It Up

Pour half of your meat mixture into the prepared baking dish. Sprinkle half of both cheeses over it followed by half of your buttered bun crumbs. Repeat these layers once more with the remaining ingredients.

Step 7: Add Milk & Bake

Pour milk evenly over the top of your casserole—it helps keep everything nice and moist as it bakes! Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown.

Step 8: Serve & Enjoy!

Once out of the oven, let your casserole rest for about ten minutes before serving—it helps everything set up nicely. Enjoy each cheesy bite with family and friends!

Pro Tips for Making Cheesy Hamburger Casserole: A Family-Friendly Recipe

Making the perfect cheesy hamburger casserole is a breeze with these helpful tips!

  • Use lean ground beef: Choosing lean ground beef not only reduces the fat content but also helps prevent your casserole from becoming greasy. This way, you can enjoy all that cheesy goodness without the extra calories.

  • Customize your veggies: Feel free to add or substitute vegetables like mushrooms, spinach, or zucchini. Adding more veggies not only enhances the flavor but also boosts the nutrition of your dish!

  • Toast the bread crumbs: For an extra crunchy topping, consider toasting the bun pieces before adding them to the casserole. This step will give your dish a delightful texture that everyone will love.

  • Let it rest: After baking, allow your casserole to rest for about 10 minutes before serving. This helps the layers set and makes it easier to cut and serve!

  • Double the recipe for leftovers: If your family enjoys this dish as much as mine does, consider doubling the recipe! It freezes well and makes for a quick meal later on.

How to Serve Cheesy Hamburger Casserole: A Family-Friendly Recipe

Serving up this cheesy hamburger casserole can be just as fun as making it! Here are some ideas to elevate your dining experience.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each serving.
  • Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt on top provides a creamy contrast to the rich casserole and adds a tangy flavor.

Side Dishes

  • Steamed broccoli: This simple side is not only quick to prepare but also complements the richness of the casserole with its fresh crunch.
  • Garlic bread: Serve some warm garlic bread alongside for a deliciously buttery addition that everyone loves.
  • Mixed green salad: A light salad with a tangy vinaigrette balances out the meal perfectly and adds a refreshing touch.
  • Roasted sweet potatoes: Their natural sweetness pairs beautifully with the savory flavors of the casserole, making for a wholesome side.

Enjoying this cheesy hamburger casserole with these garnishes and sides will make family dinner time even more special. Happy cooking!

Cheesy Hamburger Casserole: A Family-Friendly Recipe image 3

Make Ahead and Storage

This cheesy hamburger casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week. Here’s how to best handle your leftovers:

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, wrap the casserole tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 2-3 months.
  • For best results, freeze before baking if possible.

Reheating

  • Thaw overnight in the refrigerator before reheating if frozen.
  • Preheat your oven to 350°F (175°C).
  • Cover with foil and bake for about 20-25 minutes or until heated through.
  • For quicker reheating, microwave individual portions on a microwave-safe plate in short bursts until hot.

FAQs

If you have questions about this delicious dish, you’re in the right place!

Can I customize the cheesy hamburger casserole?

Absolutely! This cheesy hamburger casserole is versatile; feel free to add your favorite vegetables or swap out the cheeses based on what you have on hand!

How can I make the cheesy hamburger casserole spicier?

For a spicy kick, consider adding diced jalapeños or a pinch of crushed red pepper flakes to the meat mixture. It will enhance the flavor while keeping it family-friendly!

What should I serve with cheesy hamburger casserole?

Pair this hearty casserole with a simple side salad or some steamed vegetables for a complete meal. It’s also great with crusty bread!

Final Thoughts

I hope this cheesy hamburger casserole brings warmth and joy to your family dinners! It’s not only comforting but also a great way to bring everyone together over a delicious meal. Enjoy making this recipe, and don’t hesitate to share your experience. Happy cooking!

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Cheesy Hamburger Casserole: A Family-Friendly Recipe

Cheesy Hamburger Casserole: A Family-Friendly Recipe
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  • Author: Angelina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • 8 hamburger buns, cut into 1-inch pieces
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • Instructions:

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink (about 8-10 minutes).
  3. Add chopped onion and green bell pepper; cook until softened (about 5-7 minutes).
  4. Stir in tomato sauce, condensed soup, oregano, basil, garlic powder, black pepper, and salt; simmer for about 10 minutes.
  5. Toss hamburger bun pieces with melted butter until coated.
  6. Layer half of the meat mixture in the baking dish, followed by half of each cheese and half of the bun crumbs. Repeat these layers.
  7. Pour milk evenly over the top and bake for about 25-30 minutes until bubbly and golden.
  8. Let rest for about ten minutes before serving.
  9. Helpful Notes:

Nutrition

  • Serving Size: 1/8 casserole (approximately 170g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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