Banana Oatmeal Pancakes: A Delicious & Healthy Breakfast Recipe

If you’re looking for a breakfast that feels like a warm hug, you’ve come to the right place! These Banana Oatmeal Pancakes: A Delicious & Healthy Breakfast Recipe are not just your ordinary pancakes; they’re fluffy, sweet, and packed with wholesome goodness. Perfect for busy mornings or cozy family brunches, this recipe is bound to become a favorite in your home.

What makes these pancakes so special is how easy they are to whip up and how customizable they can be. Whether you’re trying to sneak in some extra nutrients or simply want something delicious to start your day, this recipe has got you covered.

Why You’ll Love This Recipe

• Quick and Easy: The prep time is just 10 minutes, making these pancakes ideal for hectic mornings.
• Family-Friendly: Kids love them! They’re fun to make together, and everyone can choose their favorite mix-ins.
• Healthy Ingredients: Packed with bananas and oats, these pancakes provide a nutritious start to your day.
• Versatile Options: You can easily modify the recipe to suit your taste—add nuts, berries, or even chocolate chips!
• Make Ahead Friendly: You can prepare the batter in advance and cook when you’re ready to eat.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking feel like a breeze. Here’s what you’ll need for these delightful banana oatmeal pancakes:

For the Pancake Batter

• 2 ripe bananas, mashed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats (not instant)
• ½ cup milk (any kind; almond milk preferred)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons melted coconut oil (or other oil)

Optional Mix-Ins

Feel free to add any of these fun ingredients:
* ½ cup chopped nuts (walnuts, pecans, or your favorite)
* ½ cup blueberries or other berries
* ½ cup chocolate chips

These ingredients come together beautifully to create a fluffy stack of pancakes that will impress anyone at your breakfast table.

Variations

One of the best things about these banana oatmeal pancakes is their flexibility! You can easily swap out ingredients based on what you have on hand or what you’re craving.

• Add Protein: Toss in some protein powder for an extra boost.
• Go Gluten-Free: Substitute rolled oats with gluten-free oats if needed.
• Change the Sweetener: Use agave nectar instead of maple syrup or honey for serving.
• Spice it Up: Add a pinch of cinnamon or nutmeg for an aromatic twist.

How to Make Banana Oatmeal Pancakes: A Delicious & Healthy Breakfast Recipe

Step 1: Mash the Bananas

Start by mashing the ripe bananas in a large bowl. The riper the bananas, the sweeter your pancakes will be! This step creates a smooth base for your batter.

Step 2: Combine Egg and Bananas

Crack the egg into the bowl with the mashed bananas and whisk thoroughly. This not only adds structure but also helps bind all the ingredients together.

Step 3: Add Vanilla Extract

Stir in the vanilla extract. This little addition brings out amazing flavors that will make each bite irresistible!

Step 4: Add Dry Ingredients

Now it’s time to mix in the rolled oats, baking powder, baking soda, and salt. Stir until everything is well combined; this ensures that your pancakes rise nicely while cooking.

Step 5: Incorporate Milk

Slowly pour in your choice of milk while continuously stirring until smooth. The milk helps achieve that perfect pancake batter consistency—neither too thick nor too runny.

Step 6: Fold in Coconut Oil

Gently fold in the melted coconut oil. This adds moisture and flavor while keeping your pancakes light and fluffy.

Step 7: Add Optional Mix-Ins

Now comes the fun part! Carefully fold in any optional nuts, berries, or chocolate chips you desire. This is where you can get creative!

Step 8: Heat Your Griddle

Heat a lightly oiled griddle or frying pan over medium heat. A properly heated surface is key to achieving that golden-brown color we all love.

Step 9: Pour Your Batter

Pour about ¼ cup of batter onto the hot griddle for each pancake. Watch as bubbles form on top—it’s a sign they’re ready to flip!

Step 10: Cook Until Golden Brown

Cook each pancake for about 2-3 minutes per side until golden brown and cooked through. Flip them when edges look set; this ensures they stay fluffy inside.

Step 11: Don’t Overcrowd!

Be mindful not to overcrowd the pan; cook in batches if needed. Each pancake deserves its space for perfect cooking!

Step 12: Keep Warm

Remove cooked pancakes from the griddle and keep warm while you finish up with any remaining batter. Serve them fresh off the griddle with maple syrup or honey drizzled on top.

Enjoy your delicious homemade Banana Oatmeal Pancakes! They’re sure to brighten up any morning!

Pro Tips for Making Banana Oatmeal Pancakes: A Delicious & Healthy Breakfast Recipe

With a little practice and these handy tips, you’ll be flipping perfect pancakes in no time!

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Plus, they mash easier, making your batter smooth and creamy.

• Let the batter rest: Allowing your pancake batter to sit for about 5-10 minutes before cooking helps the oats absorb some moisture. This leads to fluffier pancakes with a wonderful texture.

• Cook on medium heat: Cooking at the right temperature is key! Medium heat ensures that the pancakes cook evenly without burning. If you see smoke, lower the heat.

• Experiment with mix-ins: Get creative! Adding different nuts, fruits, or even spices like cinnamon can transform these pancakes into something new every time you make them.

• Keep them warm: If you’re making a large batch, keep your cooked pancakes warm in an oven set to low (around 200°F) while you finish cooking the rest. This keeps them fluffy and delicious until you’re ready to serve!

How to Serve Banana Oatmeal Pancakes: A Delicious & Healthy Breakfast Recipe

Serving your banana oatmeal pancakes beautifully can make breakfast feel extra special! Here are some ideas to elevate your presentation.

Garnishes

• Fresh fruit: Slices of banana or a handful of berries on top add a splash of color and freshness.
• Nut butter drizzle: A light drizzle of almond butter or peanut butter adds creaminess and flavor—plus it’s packed with nutrients!
• Chopped nuts: Sprinkling chopped walnuts or pecans on top not only enhances crunch but also adds healthy fats.

Side Dishes

• Greek yogurt: A dollop of dairy-free Greek yogurt serves as a creamy counterpart to the sweetness of the pancakes and adds protein for a wholesome breakfast.
• Fruit salad: A vibrant fruit salad with seasonal fruits provides a refreshing contrast and complements the flavors of the pancakes.
• Smoothie: Whip up your favorite smoothie—try spinach, mango, and almond milk for a nutrient-packed drink that pairs beautifully with your pancakes.
• Scrambled eggs (or tofu scramble): For those who want a savory touch, scrambled eggs or a tofu scramble makes for a hearty side that balances out the sweetness of the pancakes nicely.

Enjoy creating and sharing these delightful banana oatmeal pancakes! They’re sure to become a family favorite at breakfast time.

Make Ahead and Storage

These banana oatmeal pancakes are perfect for meal prep and can easily be made ahead of time. Whether you want to whip them up for busy mornings or have a delicious breakfast ready to go, these pancakes can be stored and enjoyed later.

Storing Leftovers

• Allow the pancakes to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for about 1-2 hours until firm.
• Transfer to an airtight freezer bag or container, separating layers with parchment paper.
• Store in the freezer for up to 3 months.

Reheating

• For best results, reheat pancakes in a toaster or toaster oven until warm and crispy.
• Alternatively, use a microwave: heat for about 20-30 seconds per pancake until warmed through.
• For frozen pancakes, you can also reheat directly from frozen; just add a little extra time.

FAQs

If you have questions about making banana oatmeal pancakes, you’re not alone! Here are some common inquiries:

Can I make Banana Oatmeal Pancakes vegan?

Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce. Use your favorite plant-based milk to keep it vegan-friendly!

What can I add to my Banana Oatmeal Pancakes?

These pancakes are very customizable! You can add nuts, berries, or chocolate chips as mentioned in the recipe. Spices like cinnamon or nutmeg also work wonderfully!

How do I store left over Banana Oatmeal Pancakes?

Allow the pancakes to cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for about three days.

Can I freeze Banana Oatmeal Pancakes?

Yes! You can freeze these pancakes by placing cooled ones between layers of parchment paper in an airtight bag. They will last up to three months in the freezer.

Final Thoughts

I hope you find joy in creating these banana oatmeal pancakes as much as I do! They’re not only delicious and healthy but also versatile enough to suit your taste preferences. Whether it’s a cozy family breakfast or a quick meal prep option, these pancakes are sure to bring warmth and happiness to your table. Enjoy every fluffy bite, and don’t hesitate to try out different mix-ins that excite your palate!

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Breakfast