Texas Roadhouse Salmon: Review, Nutrition & Menu Price

If you’re looking for a dish that’s not only delicious but also easy to whip up on a busy weeknight, you’ve come to the right place! This honey garlic glazed salmon recipe, inspired by Texas Roadhouse, is a family favorite in my home. It’s full of flavor and makes for a perfect centerpiece at family gatherings or a cozy dinner. Plus, with the Texas Roadhouse Salmon: Review, Nutrition & Menu Price included in this article, you can be assured that you’re making a wise choice for both taste and health.

Imagine sinking your fork into tender salmon that melts in your mouth, glistening with a sweet and savory glaze. This dish is not just about satisfying your hunger; it’s about creating moments around the table that you’ll cherish. Let me share how you can bring this delightful meal to your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for those hectic evenings.
• Flavor-Packed: With ingredients like honey, garlic, and lemon juice, each bite bursts with vibrant flavors that everyone will love!
• Healthful Choice: Salmon is rich in omega-3 fatty acids, making this dish not only tasty but also nourishing for your body.
• Family-Friendly: Even picky eaters will enjoy this sweet and savory salmon. It pairs wonderfully with various sides!
• Make-Ahead Option: Marinate the salmon ahead of time so you can simply bake it when you’re ready to eat.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this recipe are simple and wholesome! You likely have most of them on hand already. Here’s what you’ll need:

For the Marinade

• 1.5 lbs Salmon fillet, skin on or off
• 1/4 cup unsalted butter, melted
• 2 tablespoons olive oil
• 1/4 cup lemon juice (about 1 large lemon)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon black pepper
• Salt to taste

For Garnish

• 1/4 cup chopped fresh parsley
• Lemon wedges, for serving

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up:

• Swap the protein: Try using trout or tilapia instead of salmon for a different flavor profile.
• Add some spice: Mix in fresh herbs like dill or cilantro for a unique twist on the glaze.
• Go citrusy: Substitute lime juice for lemon juice if you’re feeling adventurous!
• Make it tropical: Add chunks of pineapple to the marinade for a sweet tropical flair.

How to Make Texas Roadhouse Salmon: Review, Nutrition & Menu Price

Step 1: Prepare the Marinade

In a medium bowl, whisk together melted butter, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, paprika, cayenne pepper (if using), and black pepper. Ensuring everything is well combined helps create that lovely glaze you’ll drizzle over your salmon later.

Step 2: Taste and Adjust Seasoning

Now it’s time to taste your marinade! Feel free to adjust the seasoning by adding salt or more honey if you prefer a sweeter glaze. This step is crucial because it ensures that every bite will be packed with flavor just how you like it.

Step 3: Marinate the Salmon

Pat your salmon fillet dry with paper towels—this helps the marinade stick better. If you’re using skin-on salmon, score the skin in a few places. Place the salmon in a shallow dish or resealable bag and pour your delicious marinade over it. Turn gently to coat evenly before letting it marinate in the fridge for at least 30 minutes.

Step 4: Preheat Your Oven

Preheat your oven to 400°F (200°C) while your salmon marinates. Lining a baking sheet with parchment paper or foil makes cleanup easier!

Step 5: Bake the Salmon

Once marinated, place your salmon on the baking sheet and slide it into your preheated oven. Bake for 12-15 minutes until cooked through and flaky—the internal temperature should reach 145°F (63°C). If you used skin-on salmon, broiling it for the last minute adds an irresistible crispiness!

Step 6: Serve It Up!

After removing your beautiful salmon from the oven, let it rest for a few minutes before serving. Garnish with chopped parsley and extra paprika if desired. Serve immediately alongside roasted vegetables or mashed potatoes for an unforgettable meal!

Enjoy every bite of this Texas Roadhouse-inspired salmon—it’s sure to become a cherished favorite in your home too!

Pro Tips for Making Texas Roadhouse Salmon: Review, Nutrition & Menu Price

Making the perfect salmon dish can be a breeze with just a few handy tips!

• Choose Fresh Salmon: Fresh, high-quality salmon will enhance the flavor of your dish. Look for vibrant color and a fresh ocean scent to ensure you’re getting the best.

• Marinate Longer for Flavor: While 30 minutes is the minimum marination time, letting your salmon soak in the marinade for up to 2 hours allows the flavors to penetrate deeper, resulting in a more delicious meal.

• Watch Your Cooking Time: Salmon cooks quickly! Keep an eye on it in the oven and test for doneness at around 12 minutes. This helps prevent it from drying out and ensures a flaky texture.

• Use Parchment Paper or Foil: Lining your baking sheet with parchment paper or foil not only makes cleanup easier but also prevents the salmon from sticking, helping you achieve that perfect presentation when serving.

• Garnish Generously: Don’t skip on garnishes! A sprinkle of fresh parsley or paprika can add a pop of color and elevate your dish visually, making it even more appetizing.

How to Serve Texas Roadhouse Salmon: Review, Nutrition & Menu Price

Serving your Texas Roadhouse-inspired salmon beautifully can turn a simple dinner into an impressive culinary experience. Here are some ideas to present your dish:

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness that brightens up the plate.
• Lemon wedges: Serving lemon wedges alongside enhances the dish’s flavor profile and gives guests a chance to customize their tanginess.
• Paprika dusting: A light dusting of paprika not only enhances visual appeal but also adds a subtle warmth to the overall flavor.

Side Dishes

• Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and carrots roasted until tender provides both color and nutrition. Their natural sweetness pairs perfectly with the honey garlic glaze.

• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes create a comforting side that complements the rich flavors of salmon beautifully. You can even add garlic or herbs for extra flair!

• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light vinaigrette offers a healthy grain option that’s full of texture and flavor. It’s also gluten-free!

• Steamed Asparagus: Crisp-tender asparagus drizzled with olive oil and lemon juice adds elegance to your meal while providing fiber and nutrients. Plus, its green hue is gorgeous against the pink salmon!

Enjoy bringing this delightful dish to your table! With these serving suggestions, your Texas Roadhouse salmon will not only taste amazing but look stunning too!

Make Ahead and Storage

This honey garlic glazed salmon is an excellent candidate for meal prep! Whether you’re planning for a busy week ahead or simply want to enjoy leftovers, this dish stores beautifully.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place it in an airtight container and refrigerate.
• Salmon can be stored in the fridge for up to 3 days.

Freezing

• To freeze, wrap the cooked salmon tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months.
• Label with the date before freezing for reference.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to keep it moist.

FAQs

Here are some common questions you might have about making Texas Roadhouse Salmon!

How is the Texas Roadhouse Salmon made?

The Texas Roadhouse Salmon is prepared by marinating fresh salmon fillets in a delicious honey garlic glaze made from butter, olive oil, lemon juice, Worcestershire sauce, and spices. After marinating, it’s baked until perfectly flaky and served with lemon wedges.

What is the nutrition information for Texas Roadhouse Salmon?

Texas Roadhouse Salmon is rich in omega-3 fatty acids and provides essential nutrients. A typical portion contains around 350 calories, offering protein and healthy fats while being low in carbohydrates.

Can I use other types of fish instead of salmon?

Absolutely! While this recipe is inspired by Texas Roadhouse’s signature dish, you can substitute salmon with other firm fish like trout or tilapia for similar results. Just adjust cooking times as needed.

Is this recipe suitable for meal prep?

Yes! This honey garlic glazed salmon is perfect for meal prep as it stores well in the fridge and can also be easily frozen for later enjoyment.

How long does cooked salmon last in the refrigerator?

Cooked salmon can be stored safely in the refrigerator for up to three days when kept in an airtight container.

Final Thoughts

I hope this sweet and savory honey garlic glazed salmon brings warmth to your table just like it does at Texas Roadhouse! It’s not only easy to prepare but also wonderfully satisfying. Enjoy making this delightful dish at home, share it with loved ones, and indulge in each flavorful bite. Happy cooking!