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Home » Recipe Index » Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

November 25, 2025 by Angelina

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If you’re looking for a comforting, all-in-one meal that the whole family will love, you’ve landed in the right place! This Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella is one of my absolute favorites to whip up on busy weeknights or when I have friends over for dinner. The combination of tender chicken, crisp-tender broccoli, and creamy sauce creates a dish that’s not only satisfying but also a delight to share.

Whether it’s a family gathering or just a cozy night in, this casserole has a way of bringing people together. Plus, it’s so easy to make that you’ll find yourself coming back to it time and again!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a handful of simple steps, you can put together this delicious dish in no time.
  • Family-Friendly Appeal: The creamy sauce and cheesy goodness will win over even the pickiest eaters.
  • Make-Ahead Convenience: You can assemble this casserole ahead of time and pop it in the oven when you’re ready to eat.
  • Delicious Flavor: The combination of Frischkäse and Mozzarella creates a rich and savory flavor that everyone will adore.

Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella image 2

Ingredients You’ll Need

Let’s gather all the wholesome ingredients you’ll need for this delightful dish. Don’t worry; everything is straightforward and easy to find at your local grocery store!

  • 500g Chicken breast, diced
  • 300g Broccoli, small florets
  • 200g Cream cheese
  • 150g Shredded mozzarella
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt and pepper, to taste
  • 1 tsp Olive oil or butter
  • ½ cup Chicken broth (low sodium)
  • 1 tsp Mustard (optional)
  • 1 tsp Dried thyme or Italian herbs

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with your ingredients to make it your own.

  • Swap the protein: If chicken isn’t your thing, try using turkey or even cooked lentils for a vegetarian version.
  • Change the veggies: Add other vegetables like spinach, bell peppers, or cauliflower for extra color and nutrition.
  • Boost the flavor: Mix in some spices like paprika or cayenne pepper for an added kick.
  • Try different cheeses: Experiment with different types of cheese such as cheddar or gouda for varied flavors.

How to Make Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Step 1: Preheat the Oven

First things first, preheat your oven to 190°C (375°F). This ensures that as soon as you’re done assembling your casserole, it’s ready to bake immediately. While you’re at it, lightly grease a 9×13 inch baking dish so nothing sticks!

Step 2: Blanch the Broccoli

Next up, let’s prepare that beautiful broccoli! Blanching it in salted boiling water for just 2-3 minutes helps keep its vibrant color and crisp texture. After blanching, transfer the florets into an ice bath. This step is crucial because it stops the cooking process quickly—no one wants mushy broccoli!

Step 3: Cook the Chicken

Now it’s time to season our chicken! Sprinkle garlic powder, onion powder, salt, and pepper over the diced chicken breast. Heat olive oil or butter in a skillet over medium-high heat. Cooking the chicken until lightly browned gives it great flavor and ensures it’s mostly cooked through before we bake it. Once done, set it aside while we whip up our creamy sauce.

Step 4: Make the Creamy Sauce

In that same skillet—because who wants extra dishes?—combine cream cheese with chicken broth, mustard if you’re using it, thyme or Italian herbs, salt, and pepper. Heating gently allows everything to come together into a smooth sauce. Stirring in half of your mozzarella now makes sure that cheesy goodness gets mixed throughout!

Step 5: Assemble the Casserole

Spread those lovely blanched broccoli florets evenly across your prepared baking dish. Then scatter your cooked chicken on top. Pour that luscious Frischkäse-Mozzarella sauce over everything—you want every piece covered! Finally, sprinkle remaining mozzarella on top for an irresistible cheesy crust.

Step 6: Bake It Up!

Pop your assembled casserole into the preheated oven and bake for about 25-35 minutes. Keep an eye on it—the edges should be bubbly and golden brown! If you notice it’s browning too quickly on top, feel free to loosely tent it with aluminum foil.

Step 7: Serve & Enjoy!

Once out of the oven, let your casserole rest for about 5-10 minutes before serving. This little wait helps everything set nicely so you can serve perfect portions. Enjoy every warm bite of this comforting dish!

Pro Tips for Making Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Creating a delicious Brokkoli Hähnchen Auflauf is not just about following the recipe—it’s also about the little tweaks that can elevate your dish! Here are some pro tips to ensure your casserole turns out perfectly every time.

  • Blanching the broccoli: This step not only brightens the color but also helps retain its crispness. It ensures that the broccoli doesn’t become mushy during baking, keeping that delightful texture intact.

  • Seasoning the chicken well: Don’t skip on seasoning! Properly seasoning the chicken before cooking enhances its flavor, making each bite more delicious and satisfying.

  • Using fresh herbs: If possible, opt for fresh thyme or mixed Italian herbs instead of dried ones. Fresh herbs add a vibrant flavor and aroma that dried herbs just can’t replicate.

  • Let it rest before serving: Allowing the casserole to sit for a few minutes after taking it out of the oven helps the sauce thicken slightly. This makes serving easier and presents a more appealing dish!

  • Experiment with cheese: Feel free to mix different kinds of cheese into your sauce or as toppings! Cheddar or Gouda can add a unique twist to the flavor profile of your casserole.

How to Serve Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Presenting your Brokkoli Hähnchen Auflauf in an inviting way can turn a simple meal into an occasion. Here are some ideas to help you serve this comforting dish beautifully.

Garnishes

  • Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness, brightening up the rich tones of the casserole.
  • Lemon zest: A light dusting of lemon zest over the top before serving introduces a refreshing hint that balances out the creaminess.

Side Dishes

  • Mixed green salad: A light salad with arugula, spinach, and cherry tomatoes dressed in a simple vinaigrette complements the richness of the casserole without overpowering it.
  • Garlic bread: Crispy garlic bread is perfect for scooping up any leftover creamy sauce and adds a satisfying crunch alongside your soft casserole.
  • Steamed green beans: Lightly steamed green beans provide a vibrant color contrast and offer a tender yet crunchy texture, enhancing your overall dining experience.
  • Quinoa pilaf: Quinoa pilaf with herbs and vegetables provides a nutritious grain option that pairs wonderfully with the creamy chicken and broccoli.

With these tips and serving suggestions, you’re all set to impress family and friends with your delightful Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella! Enjoy every bite!

Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella image 3

Make Ahead and Storage

This Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella is not just a delightful dish to serve fresh; it also makes for an excellent meal prep option! You can prepare it ahead of time and enjoy the comforting flavors throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • After cooling, portion the casserole into freezer-safe containers or wrap tightly with plastic wrap and foil.
  • Label with the date and contents.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • For refrigerated leftovers, reheat in a preheated oven at 180°C (350°F) until warmed through, about 20-25 minutes.
  • If frozen, thaw overnight in the fridge before reheating, or bake from frozen at 190°C (375°F) until hot throughout, approximately 40-50 minutes.

FAQs

If you have questions about making this delicious casserole, you’re not alone! Here are some common inquiries that might help you out.

Can I make Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella vegetarian?

Certainly! You can replace the chicken with chickpeas or your favorite plant-based protein. Just make sure to adjust cooking times as needed.

What should I serve with Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella?

This dish pairs wonderfully with a simple side salad or crusty bread. You can also serve it alongside roasted vegetables for a complete meal.

How long does Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella last in the refrigerator?

Stored properly in an airtight container, it will last about 3-4 days. Enjoy it as a quick lunch or dinner!

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with cheeses like cheddar or gouda for different flavor profiles. Just ensure they melt well.

Final Thoughts

Creating this Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella is not only a treat for your taste buds but also a wonderful way to bring comfort and joy to your table. It’s perfect for family gatherings or cozy nights in. I hope you enjoy making this dish as much as I do—don’t hesitate to share your experience! Happy cooking!

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Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 500g Chicken breast, diced
  • 300g Broccoli, small florets
  • 200g Cream cheese
  • 150g Shredded mozzarella
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt and pepper to taste
  • 1 tsp Olive oil or butter
  • ½ cup Chicken broth (low sodium)
  • 1 tsp Mustard (optional)
  • 1 tsp Dried thyme or Italian herbs
  • Preparation Instructions:

Instructions

  1. Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
  2. Blanch broccoli in boiling salted water for 2-3 minutes; then transfer to an ice bath.
  3. Season diced chicken with garlic powder, onion powder, salt, and pepper. Cook in olive oil or butter over medium-high heat until lightly browned.
  4. In the same skillet, combine cream cheese and chicken broth; stir in half of the mozzarella until smooth.
  5. Spread blanched broccoli in the baking dish, layer with cooked chicken, pour sauce over everything, and top with remaining mozzarella.
  6. Bake for 25-35 minutes until bubbly and golden brown.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1/6 of casserole (approximately 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 120mg

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