Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

If you’re looking for a fun and delicious dinner idea, you’ve come to the right place! Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics combines the best of two beloved dishes into one mouthwatering meal. This recipe has become a family favorite in my home for its hearty flavors and satisfying texture. It’s perfect for busy weeknights, casual gatherings with friends, or even game day feasts.

There’s something about the combination of tender steak, sautéed peppers and onions, and gooey cheese all piled high on a toasted bun that just makes everyone happy. Plus, it’s so easy to whip up!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time and 25 minutes of cooking, you can have a delicious meal ready in no time.
• Family-Friendly: Kids love these sloppy joes! They’re messy in all the right ways, making them a hit with both adults and children.
• Flavorful: The blend of spices and sauces creates a rich flavor that elevates the classic sloppy joe to new heights.
• Customizable: You can easily tweak this recipe to fit your family’s tastes by adding or swapping ingredients.
• Make Ahead: Prepare the filling ahead of time and reheat when you’re ready to serve!

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry. They come together beautifully to create the ultimate comfort food.

For the Filling

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 pound thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• 1 (15 ounce) can tomato sauce
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika

For Serving

• 6 hamburger buns, split
• 6 slices provolone cheese
• Optional toppings: pickled jalapenos, banana peppers

Variations

This recipe is flexible and allows for creativity! Here are some fun variations you might enjoy:

• Swap the protein: If you’re not in the mood for steak, try using ground turkey or chicken for a lighter option.
• Add more veggies: Sneak in some mushrooms or spinach to boost the nutrition and flavor.
• Spice it up: Add some chopped jalapeños directly into the mixture for an extra kick!
• Change the cheese: Instead of provolone, try using mozzarella or cheddar for a different cheesy experience.

How to Make Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

Step 1: Prepare Veggies and Steak

First things first! Slice your onion and bell peppers thinly. Make sure to cut your steak into bite-sized pieces; this helps everything cook evenly and makes it easier to eat.

Step 2: Sauté Onions and Peppers

Heat olive oil in a large skillet over medium heat. Add your sliced onions and bell peppers. Sauté these until they’re softened and slightly caramelized—about 8-10 minutes. This step brings out their natural sweetness!

Step 3: Cook Steak

Once your veggies are ready, push them to one side of the skillet. Add the steak to the other side. Season with garlic powder, onion powder, black pepper, and salt. Cook until browned and cooked through—this should only take a few minutes.

Step 4: Combine Veggies and Steak

Now it’s time to mix everything together! Stir the cooked steak into your sautéed onions and peppers until well combined.

Step 5: Make the Sauce

Pour in the tomato sauce, beef broth, Worcestershire sauce, brown sugar, Dijon mustard, and smoked paprika into the skillet. Stir well to combine all those flavorful elements.

Step 6: Simmer the Sauce

Bring your mixture to a simmer over medium heat. Once bubbling gently, reduce heat to low. Cover it and let it simmer for 20-30 minutes (or longer if you have time), stirring occasionally. This allows all those wonderful flavors to meld together beautifully.

Step 7: Adjust Seasoning

After simmering away, give it a taste! Adjust seasoning as needed with additional salt or pepper if desired.

Step 8: Prepare Buns

While your filling is finishing up, split those hamburger buns open. If you’d like a little extra crunch, lightly toast them!

Step 9: Add Cheese

Place a slice of provolone cheese on each bottom half of the bun—this will get melty from the hot filling!

Step 10: Spoon in Sloppy Joe Mixture

Now comes the fun part! Generously spoon that Philly cheesesteak mixture onto each bun over the cheese.

Step 11: Add Optional Toppings

Feeling adventurous? Top with pickled jalapeños or banana peppers for an extra zing!

Step 12: Serve

Finally, place the top half of each bun on your creation! Serve immediately while everything is warm and delicious.

And there you have it—Philly Cheesesteak Sloppy Joes that bring comfort food excitement right to your dinner table! Enjoy every bite with good company!

Pro Tips for Making Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

Creating the perfect Philly Cheesesteak Sloppy Joes is all about enhancing flavors and textures, so here are some handy tips to make your dish shine!

• Use High-Quality Meat: Starting with fresh, high-quality steak will elevate your sloppy joes. Ribeye or sirloin offers great flavor and tenderness that makes every bite delightful.

• Don’t Rush the Veggies: Sautéing the onions and peppers until they are nicely caramelized adds a depth of flavor to your dish. This step enhances sweetness and brings out the natural flavors of the vegetables.

• Taste as You Go: Always sample your sauce while cooking! Adjusting seasoning throughout ensures that your final dish is perfectly balanced and suits your taste preferences.

• Toast Your Buns: Lightly toasting the hamburger buns before adding the filling helps them hold up better against the saucy mixture. It also adds a nice crunch that contrasts beautifully with the soft meat.

• Get Creative with Toppings: While pickled jalapeños and banana peppers are excellent choices, don’t hesitate to experiment with other toppings like fresh herbs, diced tomatoes, or even avocado for added creaminess.

How to Serve Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

When it comes to presenting your Philly Cheesesteak Sloppy Joes, think about color, texture, and complementary flavors. These sandwiches are not just a meal; they’re an experience!

Garnishes

• Fresh parsley or cilantro: Chopped herbs add a pop of color and freshness that brightens up each bite.
• Sliced green onions: They provide a crunchy texture along with a mild onion flavor that enhances the overall taste profile.

Side Dishes

• Sweet Potato Fries: Crispy on the outside and soft inside, these fries offer a sweet contrast that pairs well with the savory sloppy joes.

• Coleslaw: A tangy cabbage slaw can cut through the richness of the sandwich while adding crunch and freshness.

• Corn on the Cob: Grilled or boiled, corn is an easy side that brings sweetness and pairs wonderfully with any barbecue-inspired dish.

• Mixed Green Salad: A light salad with vinaigrette dressing helps balance out the heaviness of the sandwiches while providing a healthy component to your meal.

With these tips and serving ideas, you’ll not only impress your family and friends but also enjoy every mouthwatering bite of your Philly Cheesesteak Sloppy Joes! Happy cooking!

Make Ahead and Storage

This Philly Cheesesteak Sloppy Joes recipe is perfect for meal prep! You can easily make a big batch ahead of time, making it a great option for busy weeknights or gatherings.

Storing Leftovers

• Allow the sloppy joe mixture to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Keep buns separate from the filling to maintain their texture.

Freezing

• Let the sloppy joe mixture cool completely, then portion it into freezer-safe bags or containers.
• Remove as much air as possible before sealing to prevent freezer burn.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw leftovers in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions you might have about this recipe:

Can I make Philly Cheesesteak Sloppy Joes ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the fridge or freezer. Just reheat when you’re ready to serve!

What should I serve with Philly Cheesesteak Sloppy Joes?

These delicious sandwiches pair well with a side of sweet potato fries, coleslaw, or a fresh garden salad for a complete meal.

Can I substitute beef with another protein in Philly Cheesesteak Sloppy Joes?

Yes! You can use ground turkey or chicken as a lighter alternative. Just adjust cooking times accordingly.

How can I customize my Philly Cheesesteak Sloppy Joes?

Feel free to add your favorite toppings like pickles, hot sauce, or even avocado for extra flavor!

Final Thoughts

I hope you enjoy making these Philly Cheesesteak Sloppy Joes as much as I do! This recipe is not only simple but also brings together two beloved classics in a fun and delicious way. Whether it’s for family dinner or a casual get-together, these sloppy joes are sure to please everyone at the table. Happy cooking!