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Home » Recipe Index » Delicious Roasted Red Pepper Mozzarella Stuffed Chicken

Delicious Roasted Red Pepper Mozzarella Stuffed Chicken

October 11, 2025 by Angelina

If you’re looking for a dish that feels like a warm hug on a plate, then this Delicious Roasted Red Pepper Mozzarella Stuffed Chicken is just what you need. It’s not only a feast for the eyes with its vibrant colors, but it also pleases the palate with its rich flavors and textures. Imagine slicing into a juicy chicken breast to reveal a delightful surprise of sweet roasted red peppers and gooey mozzarella. This recipe has become a staple in my kitchen because it’s perfect for any occasion—whether it’s a busy weeknight dinner or a special family gathering.

The best part? This dish takes relatively little time to prepare while delivering impressive results that will wow your guests. Trust me, once you try this recipe, it will quickly become one of your favorites too!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can create an impressive dish that looks like it came straight from a restaurant.
  • Family-Friendly Appeal: Everyone in the family will love the cheesy filling and tender chicken, making it perfect for dinner with loved ones.
  • Make-Ahead Convenience: You can prep the stuffed chicken ahead of time, saving you time during busy evenings or when entertaining guests.
  • Delicious Flavor: The combination of roasted red peppers and mozzarella creates a mouthwatering flavor that keeps you coming back for more.

Delicious Roasted Red Pepper Mozzarella Stuffed Chicken image 2

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Each one plays an important role in bringing out those delicious flavors you crave.

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil (for chicken)
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped roasted red peppers
  • 2 tbsp fresh basil, chopped
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp olive oil (for cooking)

Variations

One of the wonderful things about this recipe is how flexible it can be! Feel free to get creative and make it your own.

  • Swap the cheese: If mozzarella isn’t your favorite, try using provolone or even vegan cheese for a different twist.
  • Add veggies: Incorporate spinach or sun-dried tomatoes into the filling for added nutrition and flavor.
  • Change the herbs: Experiment with different herbs like oregano or thyme to customize the taste to your liking.
  • Try different proteins: While chicken is fabulous here, turkey breasts or even stuffed bell peppers can work beautifully as alternatives.

How to Make Delicious Roasted Red Pepper Mozzarella Stuffed Chicken

Step 1: Prepare Chicken & Filling

Start by patting the chicken breasts dry; this helps them sear nicely. Slice a horizontal pocket into each chicken breast carefully. In a medium bowl, combine the shredded mozzarella, chopped roasted red peppers, chopped fresh basil, and optional red pepper flakes. This mixture will be the star of your stuffed chicken! Stuff each pocket generously with the filling and secure them with toothpicks or kitchen twine to keep everything intact while cooking.

Step 2: Season Chicken

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and Italian seasoning. Drizzling the stuffed chicken breasts with olive oil adds flavor and helps the spices stick better. Rub this spice blend all over each side of the chicken for an even coating. Seasoning well is key—it enhances every bite!

Step 3: Sear & Bake

Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Searing the chicken for about 3-4 minutes per side until golden brown gives it that beautiful color and locks in moisture. After searing, transfer your skillet directly into the preheated oven and bake for about 15-20 minutes until the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Once done baking, remove the chicken from the oven and let it rest on a cutting board for about 5-10 minutes. Covering loosely with aluminum foil helps retain warmth while allowing juices to settle back into the meat. Don’t forget to remove any twine or toothpicks before slicing into thick medallions. Serve immediately with extra fresh basil on top if desired! Enjoy every delicious bite!

Pro Tips for Making Delicious Roasted Red Pepper Mozzarella Stuffed Chicken

Creating the perfect stuffed chicken is all about technique and a few little tricks that can elevate your dish to new heights!

  • Use fresh ingredients: Fresh basil and quality mozzarella not only enhance the flavor but also add a vibrant color to your dish, making it visually appealing.
  • Don’t rush the searing process: Allowing the chicken to sear until golden brown creates a delicious crust that locks in moisture and flavor. This step ensures your chicken is juicy and full of flavor.
  • Let it rest: Resting the chicken after cooking allows the juices to redistribute, resulting in a tender, juicy bite. Skipping this step may lead to dry chicken.
  • Experiment with spices: Feel free to adjust the seasoning according to your taste. Adding smoked paprika or Italian herbs can give your dish an extra layer of complexity.
  • Make it ahead: You can prepare the filling and stuff the chicken ahead of time. Just cover and refrigerate until you’re ready to cook, making weeknight dinners even easier!

How to Serve Delicious Roasted Red Pepper Mozzarella Stuffed Chicken

Serving this dish is all about showcasing its beautiful flavors and colors. Here are some ideas to present your culinary masterpiece:

Garnishes

  • Fresh Basil Leaves: A sprinkle of additional chopped basil on top adds freshness and enhances the visual appeal.
  • Balsamic Glaze: Drizzle a bit over the sliced chicken for a touch of sweetness that complements the savory filling beautifully.

Side Dishes

  • Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic make for a comforting side that pairs perfectly with stuffed chicken.
  • Grilled Asparagus: Lightly seasoned and grilled asparagus adds a crunchy texture and bright flavor that balances the richness of the chicken.
  • Quinoa Salad: A refreshing quinoa salad with diced tomatoes, cucumber, and lemon dressing provides a nutritious contrast to the hearty main dish.
  • Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and carrots roasted until caramelized brings color and health benefits to your plate.

With these tips and serving suggestions, your Delicious Roasted Red Pepper Mozzarella Stuffed Chicken will surely impress everyone at your table! Enjoy every moment as you create this flavorful dish!

Delicious Roasted Red Pepper Mozzarella Stuffed Chicken image 3

Make Ahead and Storage

This Delicious Roasted Red Pepper Mozzarella Stuffed Chicken recipe is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover stuffed chicken in an airtight container.
  • Refrigerate for up to 3 days.
  • Ensure the chicken is cooled to room temperature before sealing.

Freezing

  • To freeze, wrap each stuffed chicken breast tightly in plastic wrap.
  • Place wrapped chicken in a freezer-safe bag or container.
  • Freeze for up to 3 months. For best quality, label with the date.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
  • Alternatively, reheat in the microwave on medium power until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Delicious Roasted Red Pepper Mozzarella Stuffed Chicken ahead of time?

Absolutely! You can prepare the chicken and stuffing ahead of time. Just store it in the fridge and bake when you’re ready to serve.

What sides pair well with Delicious Roasted Red Pepper Mozzarella Stuffed Chicken?

This flavorful dish pairs wonderfully with a light salad, roasted vegetables, or a side of quinoa for a complete meal.

Can I use other types of cheese instead of mozzarella?

Yes! Feel free to experiment with different cheeses such as provolone or gouda for varied flavor profiles.

How do I know when my stuffed chicken is cooked through?

The internal temperature should reach 165°F (74°C). A meat thermometer is the best way to ensure it’s fully cooked!

Final Thoughts

I hope you’re as excited about making this Delicious Roasted Red Pepper Mozzarella Stuffed Chicken as I am sharing it with you! This dish combines vibrant flavors and impressive presentation, making it perfect for both casual meals and special occasions. Enjoy every bite, and don’t hesitate to share your culinary creations or any modifications you try. Happy cooking!


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