Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

If you’re looking for a warm hug in a bowl, then this Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe is just what you need! This hearty soup is one of my all-time favorites because it’s not only delicious but also incredibly easy to whip up on busy weeknights or when family and friends come over. Imagine a rich, savory broth filled with tender tortellini, flavorful Italian sausage, and vibrant spinach – it’s comfort food at its best!

Whether it’s a chilly evening or a cozy gathering, this soup checks all the boxes. It’s satisfying enough to be a meal on its own, yet light enough to leave room for dessert. Plus, it packs in wholesome ingredients that will keep everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for those busy evenings.
• Family-Friendly: With its delightful flavors and fun tortellini, even the pickiest eaters will fall in love with this dish!
• Make-Ahead Convenience: Prepare the soup ahead of time and simply reheat when you’re ready to serve. It tastes even better the next day!
• Wholesome Ingredients: Packed with nutritious beans and fresh spinach, you can feel good about serving this soup to your loved ones.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Sausage Spinach Tortellini Soup, you’ll find that these simple, wholesome ingredients are easy to come by and make all the difference in flavor.

For the Soup

• 1 pound Italian sausage (sweet or hot, your preference), removed from casings
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 9 ounces fresh cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup heavy cream (optional for extra richness)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Variations

This recipe is wonderfully flexible! You can easily customize it based on your preferences or what you have on hand. Here are some fun variations:

• Swap the protein: Try using turkey sausage or chicken sausage for a leaner option that still packs in flavor.
• Add more veggies: Toss in some sliced carrots or zucchini for extra nutrition and color.
• Make it spicy: If you like heat, add some crushed red pepper flakes while sautéing the onions.
• Go dairy-free: Omit the heavy cream or use a plant-based alternative to keep it light.

How to Make Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Step 1: Brown the Sausage

First things first! Heat olive oil in a large pot or Dutch oven over medium heat. Add your Italian sausage, breaking it up with a spoon as it cooks. Browning the sausage is crucial; it creates wonderful depth of flavor and ensures every bite is packed with taste. Cook until browned and crumbled—this should take about 7-10 minutes. Once done, remove the sausage using a slotted spoon and set aside.

Step 2: Sauté Aromatics

Next up, it’s time to build that flavor base! In the same pot, add your chopped onion. Sauté until softened—around 5-7 minutes should do the trick. Then toss in minced garlic and let it cook until fragrant (about 1 minute). This step brings out sweetness from the onions while infusing your kitchen with an irresistible aroma!

Step 3: Build the Soup Base

Pour in your chicken broth along with those juicy diced tomatoes (don’t drain them!). Add rinsed cannellini beans along with dried oregano and basil. Next, return that delicious browned sausage back into the pot. Stir everything together—it’s already looking like a meal!

Step 4: Simmer

Bring your soup to a gentle simmer! Once bubbling away nicely, reduce heat to low, cover it up, and let it cook for at least 15 minutes (or up to 30 minutes if you’ve got time). This simmering step allows all those flavors to meld beautifully together. Don’t forget to season with salt and pepper before moving on!

Step 5: Add Tortellini and Spinach

Now for one of my favorite parts: adding that fresh cheese tortellini! Follow package directions—usually around 3-5 minutes—until tender. Stir in your roughly chopped fresh spinach until it wilts down (about 1-2 minutes). Watching that vibrant green spinach transform is so satisfying!

Step 6: Finishing Touches (Optional)

For an extra creamy finish, stir in heavy cream if you’re using it. Give everything a taste and adjust seasoning as needed. This step makes sure each bowl will be just right for serving.

Step 7: Serve

Ladle your delicious creation into bowls and garnish with freshly grated Parmesan cheese for that finishing touch! Serve immediately while it’s hot—everyone will be eagerly waiting for their share of this warm goodness!

Pro Tips for Making Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Making this soup is a breeze, but these tips will elevate your dish to the next level!

• Use Fresh Ingredients: Fresh spinach and high-quality Italian sausage make a noticeable difference in flavor. They enhance the overall taste of the soup and provide more nutrients.

• Experiment with Spices: Feel free to add extra spices like crushed red pepper flakes or a bay leaf for additional depth. This allows you to customize the flavor profile according to your taste preferences.

• Adjust Thickness: If you prefer a thicker soup, simply let it simmer longer to reduce the liquid. This concentrates the flavors and gives you a more hearty consistency.

• Make Ahead: This soup tastes even better the next day! Prepare it in advance, let it cool, and store it in the refrigerator. The flavors will meld beautifully overnight.

• Freeze for Later: Leftovers can be frozen in individual portions. When you’re ready to enjoy again, just thaw and reheat—perfect for busy days!

How to Serve Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Serving this comforting soup is as delightful as making it! Here are some ideas to present your creation beautifully.

Garnishes

• Fresh Basil: Chopped fresh basil adds a fragrant touch that complements the soup’s flavors perfectly.
• Croutons: Adding crunchy croutons creates a lovely texture contrast that makes each bite enjoyable.

Side Dishes

• Garlic Bread: This classic pairing is perfect for dipping and soaking up every last drop of broth while adding a savory element to your meal.
• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup and provides refreshing crunch.
• Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil onto skewers for an easy appetizer that mirrors the flavors of your soup.
• Vegetable Platter: Serve raw veggies with hummus or dip on the side for a healthy crunch that complements your hearty bowl of soup.

With these serving suggestions, you’ll create an inviting meal that’s sure to impress family and friends! Enjoy every spoonful of your delicious Sausage Spinach Tortellini Soup!

Make Ahead and Storage

This Sausage Spinach Tortellini Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it and keep it fresh.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container or bag, as the soup may expand when frozen.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about making this delicious soup:

Can I make Sausage Spinach Tortellini Soup vegetarian?

Absolutely! Simply replace the Italian sausage with a plant-based sausage alternative, and use vegetable broth instead of chicken broth. You’ll still have a flavorful soup!

How long does Sausage Spinach Tortellini Soup last in the fridge?

When stored properly in an airtight container, your Sausage Spinach Tortellini Soup will last for about 3-4 days in the refrigerator.

Can I add more vegetables to my Sausage Spinach Tortellini Soup?

Definitely! Feel free to add any veggies you like—carrots, bell peppers, or zucchini work great. Just sauté them along with the onion for added flavor.

What can I serve with Sausage Spinach Tortellini Soup?

This hearty soup pairs well with crusty bread or a simple green salad. You can also sprinkle some extra Parmesan cheese on top for added richness!

Final Thoughts

I hope you enjoy making this cozy Sausage Spinach Tortellini Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort on chilly days. Remember, cooking should be fun and relaxing—so don’t hesitate to get creative with your ingredients. Happy cooking!