Transform classic Oreos into charmingly spooky Bat Oreos, perfect for Halloween! If you’re looking for a fun and easy treat to impress your friends or family, this Easy Bat Oreos Recipe is just what you need. Not only are they adorable, but they also bring a touch of festive spirit to any gathering. Whether it’s a busy weeknight or a family Halloween party, these treats will surely get everyone into the holiday mood!
I love this recipe because it’s simple enough for kids to help out with, making it a fantastic way to bond while creating something delicious. Plus, who can resist the combination of chocolatey goodness and cute designs? Let’s dive right in and make some spooky delights together!
Why You’ll Love This Recipe
- Super Simple: With just a few ingredients, this recipe is quick and easy to whip up.
- Family-Friendly Fun: Kids will love helping assemble these cute Bat Oreos, making it a delightful activity for the whole family.
- Perfect for Any Occasion: These festive treats are great for Halloween parties, school events, or just as a special surprise at home.
- Make-Ahead Convenience: You can prepare these ahead of time and store them for up to a week—perfect for busy schedules!
- Delicious Flavor: The classic Oreo taste combined with chocolate melts makes these bites irresistibly good.

Ingredients You’ll Need
These are simple, wholesome ingredients that you likely already have on hand. Gather them up to start creating your spooky Bat Oreos!
- 30 Double Stuf Oreo cookies
- 30 Mini Chocolate Sandwich Cookies (for wings)
- 12 ounces (340g) Black Candy Melts
- Âľ cup Mini Semisweet Chocolate Chips
- 40 Edible Googly Eyes
- 1-2 teaspoons Vegetable Shortening or Coconut Oil (optional)
- 2-3 ounces (50-85g) White Candy Melts (optional, for eye adhesive)
Variations
One of the best parts about this Easy Bat Oreos Recipe is its flexibility! Here are some fun variations you can try:
- Switch Up the Colors: Use different colored candy melts to create bright and cheerful bats. Think orange or purple for an extra pop!
- Add Some Sprinkles: Before the chocolate sets on your bats, sprinkle some colorful edible glitter or Halloween-themed sprinkles for extra flair.
- Make Them Mini: Use mini Oreos instead of regular ones if you want bite-sized versions that are perfect for little hands.
- Flavor Infusion: Try using flavored candy melts like vanilla or caramel to add an exciting twist to the classic Oreo taste.
How to Make Easy Bat Oreos Recipe
Step 1: Prepare Workspace & Mini Cookies
Start by lining two large baking sheets with parchment paper. This will help when it comes time to set your bat creations. Carefully twist apart 30 mini chocolate sandwich cookies to yield 60 clean halves for bat wings. Set those aside; we’ll use them soon!
Step 2: Melt Chocolates
In a shallow microwave-safe bowl, melt the black candy melts in 30-second intervals at 50% power. Stir vigorously after each interval until smooth. If your mixture feels too thick, don’t worry! Just stir in 1-2 teaspoons of vegetable shortening or coconut oil to achieve that nice dipping consistency. In separate small bowls, melt the mini semisweet chocolate chips and optionally the white candy melts using this same low-and-slow method—keeping them warm will make dipping easier!
Step 3: Assemble Bat Bodies
Now comes the fun part! Using a fork or dipping tool, carefully submerge one Double Stuf Oreo cookie into the melted black candy melts until it’s fully coated. Lift it out and gently tap the fork against the bowl’s edge to remove any excess coating. This step ensures that every bite is delightfully chocolaty without being overly messy.
Step 4: Attach Wings & Eyes
While the black candy coating is still wet, gently press one mini cookie half onto each side of your dipped Oreo to form wings. Transfer your winged creation onto the parchment-lined baking sheet carefully. Using a toothpick, dab a tiny bit of melted white candy melts—or even some melted chocolate chips—onto the front of your bat and adhere two edible googly eyes. You can mix it up with one or two eyes per bat—get creative!
Step 5: Set & Store
Allow your adorable Bat Oreos to set completely at room temperature (about 30–60 minutes) or pop them in the refrigerator for about 10–15 minutes if you’re in a hurry! Once firm, gently peel them off from the parchment paper and store them in an airtight container at room temperature for up to one week.
Enjoy making these delightful treats and watch as they fly off the plate!
Pro Tips for Making Easy Bat Oreos Recipe
Creating these adorable Bat Oreos is a fun-filled activity, and with a few handy tips, you’ll be a pro in no time!
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Use the Right Temperature: Ensure your melted candy melts are warm but not boiling. This helps achieve a smooth coating that won’t clump or harden too quickly.
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Experiment with Colors: While black is classic for bats, consider using purple or orange candy melts for a festive twist. It adds variety and enhances the Halloween theme!
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Be Patient When Setting: Allowing the Bat Oreos to set at room temperature prevents the coating from cracking. Rushing this step may lead to less-than-perfect results.
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Customize Eye Placement: Get creative with how you place the edible googly eyes—some bats can have one eye or be cross-eyed for a whimsical effect, adding personality to each treat!
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Double Dip for Extra Flavor: If you’re feeling adventurous, dip the Oreo in chocolate twice for an extra thick layer of sweetness. Just make sure to let the first coat dry before dipping again.
How to Serve Easy Bat Oreos Recipe
These charming Bat Oreos are perfect for Halloween gatherings, school parties, or just a spooky movie night at home! They can be served on festive platters or as part of a themed dessert table.
Garnishes
- Sprinkles: Add some colorful Halloween-themed sprinkles on top of the wet candy coating before it sets for an extra pop of color.
- Chocolate Drizzle: After setting, drizzle additional melted chocolate over the bat cookies for added flair and taste.
- Cocoa Powder Dusting: Lightly dust with cocoa powder to give your bats a little extra depth and mimic a bat’s natural colors.
Side Dishes
- Pumpkin Spice Popcorn: A sweet and savory popcorn treat tossed with pumpkin spice that complements the rich chocolatey flavor of the Bat Oreos.
- Monster Fruit Skewers: Create fun fruit skewers using bananas, grapes, and strawberries. These vibrant bites provide a refreshing contrast to the cookies.
- Witch’s Brew Punch: A refreshing green punch made with lime sherbet and lemon-lime soda will perfectly quench thirst while keeping up with the spooky theme.
- Ghostly Cheese Platter: Assemble an assortment of cheeses cut into ghost shapes with cookie cutters. Serve alongside crackers for a savory option that balances out the sweetness of the cookies.
With these serving ideas and pro tips, your Easy Bat Oreos will not only look fantastic but taste even better! Enjoy making these delightful treats this Halloween season!

Make Ahead and Storage
These Bat Oreos are not only a delightful treat to make but also perfect for meal prep! You can whip them up ahead of time for parties, school events, or simply to enjoy throughout the week. Here’s how to store and preserve their charm.
Storing Leftovers
- Keep the Bat Oreos in an airtight container.
- Store at room temperature away from direct sunlight.
- They will remain fresh for up to one week.
Freezing
- If you want to keep them longer, place Bat Oreos in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be stored in the freezer for up to three months.
Reheating
- These treats are best enjoyed at room temperature straight from the container.
- If they have been frozen, allow them to thaw in the fridge overnight before serving.
FAQs
Here are some common questions about this fun recipe!
Can I make these Easy Bat Oreos Recipe without chocolate?
Yes! You can use white candy melts or yogurt-covered snacks as an alternative if you’d prefer a different flavor profile. Just follow the same melting and dipping instructions.
How long do Easy Bat Oreos Recipe stay fresh?
When stored properly in an airtight container, your Bat Oreos will stay fresh for up to one week at room temperature.
Can I customize the decoration on my Bat Oreos?
Absolutely! Feel free to get creative with your decorations. You can use colored candy melts, sprinkles, or even edible glitter to make unique designs.
How do I ensure my chocolate melts smoothly for this Easy Bat Oreos Recipe?
To achieve smooth melted chocolate, use a microwave-safe bowl and melt in 30-second intervals at 50% power. Stir vigorously after each interval until fully melted.
Can I use dark chocolate chips instead of candy melts for this recipe?
Yes! Dark chocolate chips can be used instead of candy melts. Just be mindful that the consistency may differ slightly.
Final Thoughts
I hope you find joy in making these charming Easy Bat Oreos! They are not just delicious; they bring a touch of whimsy to any Halloween celebration. Whether you’re crafting these with family or gifting them to friends, each bat is bound to bring smiles all around. Enjoy this sweet project, and don’t hesitate to share your creations—happy baking!
Easy Bat Oreos Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Double Stuf Oreo cookies
- Mini chocolate sandwich cookies
- Black candy melts
- Mini semisweet chocolate chips
- Edible googly eyes
- Vegetable shortening or coconut oil (optional)
- White candy melts (optional)
- Preparation Instructions:
Instructions
- Line two large baking sheets with parchment paper. Twist apart mini chocolate sandwich cookies to create wings.
- Melt black candy melts in a microwave-safe bowl at 50% power in 30-second intervals until smooth. Add shortening or coconut oil if necessary for consistency.
- Dip each Double Stuf Oreo into the melted black candy, allow excess to drip off, and place on parchment paper.
- While coating is still wet, attach mini cookie halves as wings and adhere edible googly eyes using melted white candy or chocolate.
- Let set at room temperature or refrigerate until firm.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg



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