Blackstone Cowboy Stir Fry Dinner

If you’re looking for a meal that brings the spirit of the American West into your kitchen, then you’ve hit the jackpot with this Blackstone Cowboy Stir Fry Dinner! This easy recipe combines savory beef with crisp-tender vegetables and crispy potatoes, all kissed by that signature smoky char from the griddle. Whether it’s a busy weeknight or a leisurely weekend gathering with friends and family, this dish is sure to impress everyone at the table.

What makes this recipe truly special is its heartiness and flavor. It’s not just about filling bellies; it’s about creating lasting memories around the dinner table. Plus, it’s simple enough that even novice cooks can whip it up without stress. Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in about an hour and a half, making it perfect for those busy evenings.
• Family-Friendly: The mix of flavors and textures appeals to both kids and adults, ensuring everyone leaves satisfied.
• Customizable Ingredients: You can easily swap out proteins or veggies based on what you have on hand!
• Delicious Flavor: The combination of smoky, savory, and slightly sweet flavors makes each bite exciting.
• Great for Leftovers: Make extra and enjoy delicious leftovers for lunch or dinner the next day!

Ingredients You’ll Need

This Blackstone Cowboy Stir Fry Dinner uses simple, wholesome ingredients that are easy to find. Gather these goodies before you start cooking!

For the Marinade

• 2 lbs sirloin, flank, or skirt steak, thinly sliced
• 2 tbsp olive oil, for marinating steak
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp cayenne pepper (optional)

For the Potatoes

• 2 lbs russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
• 2 tbsp olive oil, for cooking potatoes
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp garlic powder
• 1/4 tsp dried rosemary or thyme (optional)

For the Vegetables

• 1 large yellow onion, thinly sliced
• 2 bell peppers (red/yellow/orange), sliced
• 1 cup frozen corn kernels
• 1 cup fresh mushrooms, sliced
• 1/2 cup fresh green beans, trimmed and halved
• 2 tbsp olive oil, for cooking vegetables

For the Stir Fry Sauce

• 1/4 cup low-sodium soy sauce, or tamari
• 2 tbsp brown sugar, lightly packed
• 1 tbsp rice vinegar
• 1 tbsp sriracha or hot sauce, adjust to heat preference
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 2 tbsp water or beef broth

For Garnish

• Fresh parsley or cilantro, chopped
• 1/4 cup crispy fried onions (optional topping)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Swap the protein: Try chicken breast or tofu instead of beef for a lighter option.
• Add more veggies: Toss in zucchini, broccoli, or snap peas to boost nutrition.
• Make it spicy: Increase the amount of sriracha if you like a kick!
• Change up the potatoes: Use sweet potatoes for a different flavor profile.

How to Make Blackstone Cowboy Stir Fry Dinner

Step 1: Prepare Steak & Marinade

Start by combining your thinly sliced steak strips with olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if you want a bit of heat. Mix everything well and let it marinate for at least 30 minutes at room temperature—or up to 4 hours in the fridge if you have time! Marinating adds depth to the flavor that makes every bite unforgettable.

Step 2: Prepare Potatoes

While your steak marinates, peel and dice your russet or Yukon Gold potatoes into uniform 1/2-inch cubes. If you’re aiming for extra crispiness (who wouldn’t?), consider par-boiling them first! Toss those beauties with olive oil, salt, black pepper, garlic powder, and herbs if using. This seasoning will help create that flavorful crust we all love.

Step 3: Chop Vegetables

Now it’s time to get chopping! Thinly slice your yellow onion and bell peppers. Don’t forget to slice those mushrooms too! And prepare your green beans by trimming and halving them. Keep your frozen corn ready as well; having everything prepped makes cooking a breeze!

Step 4: Whisk Stir Fry Sauce

In a small bowl, whisk together soy sauce (or tamari), brown sugar, rice vinegar, sriracha (if using), sesame oil, minced garlic cloves, grated ginger (if desired), and water or broth. Mixing until smooth helps dissolve that brown sugar so it blends perfectly into your stir fry.

Step 5: Preheat Griddle

Clean your Blackstone griddle thoroughly—this step is key to getting that perfect sear! Preheat all burners over medium-high heat for about 10-15 minutes until it’s consistently hot across the surface.

Step 6: Cook Potatoes

Drizzle some olive oil onto one section of your hot griddle. Spread those seasoned potato cubes evenly across it and let them cook undisturbed for about 15-20 minutes. Flip occasionally until they turn golden-brown and fork-tender—this step gives them their lovely crispiness!

Step 7: Sear Steak

Once your potatoes are done cooking, clear off another section of the griddle. If needed, add a little more olive oil before spreading out those marinated steak strips (or sliced beef sausage). Sear them for 2-3 minutes per side until they develop a nice crust—this adds such great texture!

Step 8: Sauté Vegetables

Now onto those colorful veggies! Add more olive oil to a fresh section of griddle space before tossing in sliced onions and bell peppers. Sauté them for around 5-7 minutes until they soften up nicely before adding mushrooms, green beans, and corn. Cook everything together until tender-crisp; season with salt and pepper as needed.

Step 9: Combine & Finish

With everything cooked perfectly, push all components back toward the center of the griddle! Create a little well in the middle before pouring in that whisked stir fry sauce. Let it heat briefly—about 30 seconds—before tossing everything together thoroughly so every piece gets coated in that delicious sauce.

Step 10: Serve

Finally! Serve this fantastic dish hot off the griddle garnished with fresh parsley or cilantro along with crispy fried onions if desired. Enjoy every bite of your homemade Blackstone Cowboy Stir Fry Dinner!

Pro Tips for Making Blackstone Cowboy Stir Fry Dinner

Cooking can be a breeze with a few thoughtful tips to elevate your Blackstone Cowboy Stir Fry Dinner!

• Prep Ahead: Preparing your ingredients in advance not only saves time during cooking but also helps you maintain a smooth flow in the kitchen, ensuring everything is ready when you need it.

• Use High Heat: Cooking on medium-high heat allows for that desirable sear on your steak and crispy potatoes. This technique enhances flavors and creates a delightful smoky char that defines this dish.

• Don’t Overcrowd the Griddle: Giving your ingredients space on the griddle prevents steaming and ensures even cooking. This way, each piece gets that perfect texture and flavor.

• Taste as You Go: Adjusting seasoning throughout the cooking process can make all the difference. Tasting helps you find the right balance of flavors, especially when it comes to sauces.

• Experiment with Veggies: Feel free to substitute or add any vegetables you love! Seasonal choices like zucchini or asparagus can give a fresh twist to this hearty dish.

How to Serve Blackstone Cowboy Stir Fry Dinner

Presenting this flavorful stir fry can turn an everyday meal into an impressive feast for family or friends. Here are some ideas to make your serving experience even more enjoyable!

Garnishes

• Fresh Herbs: Chopped fresh parsley or cilantro brightens up the dish with color and adds a burst of freshness.
• Crispy Fried Onions: Adding these as a topping gives extra texture and a delightful crunch that complements the tenderness of the stir-fry.
• Lime Wedges: A squeeze of lime juice just before serving enhances all the flavors and adds a zesty kick.

Side Dishes

• Steamed Rice: A classic pairing, steamed rice provides a neutral base that soaks up the delicious stir-fry sauce perfectly.
• Garlic Bread: Crispy, buttery garlic bread makes for an irresistible side that balances out the savory flavors of the stir fry.
• Coleslaw: A refreshing coleslaw adds crunch and acidity, making it an excellent contrast to the hearty meal while keeping things light.
• Grilled Corn on the Cob: Bright and sweet corn complements the smoky flavors in your stir fry while adding seasonal flair to your plate.

Enjoy crafting this delightful Blackstone Cowboy Stir Fry Dinner! With its robust flavors and colorful presentation, it’s bound to become a family favorite. Happy cooking!

Make Ahead and Storage

This Blackstone Cowboy Stir Fry Dinner is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for those busy weeknights when you need something hearty and satisfying in a pinch.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Make sure to let it cool completely before sealing the container to avoid condensation.

Freezing

• For longer storage, you can freeze the stir fry.
• Allow it to cool completely, then portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Heat in a skillet over medium heat, stirring occasionally until warmed through.
• You can add a splash of water or broth to help prevent dryness while reheating.

FAQs

Here are some frequently asked questions about the Blackstone Cowboy Stir Fry Dinner:

Can I use different types of meat in my Blackstone Cowboy Stir Fry Dinner?

Absolutely! This recipe is versatile. You can substitute sirloin, flank, or skirt steak with your choice of protein such as chicken or turkey. Just adjust cooking times as needed.

How do I make my Blackstone Cowboy Stir Fry Dinner gluten-free?

To keep this dish gluten-free, use tamari instead of soy sauce. Additionally, ensure that all other ingredients are labeled gluten-free.

How spicy is the Blackstone Cowboy Stir Fry Dinner?

The spiciness can be adjusted based on your preference. The recipe includes cayenne pepper and sriracha; feel free to omit these or reduce their amounts if you prefer a milder flavor!

What vegetables can I add to my Blackstone Cowboy Stir Fry Dinner?

You can customize your vegetable selection! Consider adding broccoli, snap peas, carrots, or zucchini for added color and nutrition.

Final Thoughts

I hope you enjoy making this Blackstone Cowboy Stir Fry Dinner as much as I do! It’s a wonderful dish that brings together hearty flavors and vibrant veggies, making it a family favorite. Don’t hesitate to experiment with ingredients; this recipe is all about creativity and comfort. Happy cooking!