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Home » Recipe Index » Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

November 22, 2025 by Angelina

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If you’re looking for a dish that will impress your loved ones and make any meal feel special, then let me introduce you to Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish. This recipe is not just about the delicious flavors; it’s about the joy of cooking something beautiful for family or friends. Picture this: tender chicken bathed in a rich, creamy sauce filled with sun-dried tomatoes and Parmesan cheese. It’s a dish that whispers romance and comfort at the same time!

Whether it’s a busy weeknight or a cozy family gathering, this dish fits perfectly. It’s easy enough to whip up on a Tuesday evening yet elegant enough to serve on special occasions. Trust me, once you try it, you’ll understand why it’s become a favorite in my kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps and minimal prep time, you can have dinner on the table in no time!
  • Family-Friendly: Kids and adults alike will love the creamy sauce and tender chicken.
  • Versatile Pairings: Serve it with mashed potatoes, rice, or pasta—this dish goes well with just about anything!
  • Impressive Flavor: The combination of sun-dried tomatoes, garlic, and Parmesan creates a luxurious taste that feels gourmet.
  • Make-Ahead Friendly: Prepare the sauce ahead of time for an even quicker dinner later in the week!

Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish image 2

Ingredients You’ll Need

To create this delightful dish, you’ll need some simple and wholesome ingredients that are likely already in your kitchen. Let’s gather our supplies so we can get started!

For the Chicken

  • 3 pieces Chicken breasts, sliced into thin cutlets
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 6 tablespoons All-purpose flour, for dredging

For the Sauce

  • 2 tablespoons Olive oil
  • 2 tablespoons Unsalted butter
  • 3 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 cup Heavy cream (or coconut cream for dairy-free)
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon Chili flakes
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Thyme
  • 1/3 cup Sundried tomatoes, chopped, oil-packed

For Garnish

  • 1 tablespoon Fresh basil, chopped

Variations

One of the best things about Marry Me Chicken is its flexibility! You can easily adapt it to suit your taste or what you have on hand.

  • Swap the protein: Try using turkey cutlets or even tofu for a vegetarian option.
  • Add some greens: Toss in fresh spinach or kale during the last few minutes of cooking for added nutrition.
  • Change up the cheese: If Parmesan isn’t your favorite, try using mozzarella or feta for a different flavor profile.
  • Spice it up: Add more chili flakes or even some sliced jalapeños if you like a bit of heat.

How to Make Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

Step 1: Prepare & Season Chicken

Start by patting your chicken breasts dry. This step is crucial as it helps achieve that golden-brown sear we all love! Dredge them in flour, shaking off any excess. Generously season with salt and black pepper; this will add flavor right from the start.

Step 2: Sear Chicken

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Once hot, carefully place your chicken cutlets in the pan. Searing them for 4-6 minutes on each side will give you that beautiful golden crust while keeping them juicy inside. Once done, transfer them to a plate and tent with foil to keep warm.

Step 3: Build Sauce Base

Reduce the heat to medium and add another tablespoon of olive oil along with unsalted butter to your skillet. Sauté minced garlic until fragrant—just about one minute—before adding chopped sun-dried tomatoes. This step enhances their sweetness! Pour in chicken broth next; be sure to scrape up any browned bits from the bottom of the pan—they’re packed with flavor! Let this simmer for a couple of minutes.

Step 4: Create Cream Sauce

Now it’s time for that dreamy cream sauce! Lower your heat again and stir in heavy cream (or coconut cream if you’re keeping it dairy-free). Let it simmer gently until thickened—it should take around 2-3 minutes. Stir in freshly grated Parmesan cheese along with chili flakes, oregano, and thyme for an explosion of flavor!

Step 5: Combine & Finish

Return those rested chicken breasts back to the skillet. Nestle them into that luscious creamy sauce and cover with a lid. Let everything simmer together on low heat for another 5-7 minutes so that all those amazing flavors can meld beautifully.

Step 6: Serve

Garnish your masterpiece with fresh chopped basil before serving warm. This dish pairs wonderfully with mashed potatoes, rice, or pasta—a true crowd-pleaser!

Now you’re ready to dive into this delicious journey! Enjoy every bite of your Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish!

Pro Tips for Making Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

Making Marry Me Chicken is a breeze, but a few handy tips can elevate your dish to restaurant-quality perfection!

  • Use Fresh Ingredients: Fresh garlic, sun-dried tomatoes, and herbs will enhance the flavors significantly. Fresh ingredients bring vibrancy and depth to the sauce, ensuring every bite is bursting with taste.

  • Perfectly Sear the Chicken: Allow the chicken to sear without moving it too much. Achieving a golden-brown crust not only adds flavor but also keeps the meat juicy. This texture contrast makes each bite more enjoyable.

  • Adjust Creaminess to Your Preference: If you want a lighter version, substituting heavy cream with coconut cream will keep the dish rich while being dairy-free. This flexibility allows you to cater to different dietary needs without sacrificing taste.

  • Don’t Rush the Sauce: Letting the sauce simmer gently allows flavors to meld beautifully. Patience here pays off—rushing it could result in less flavorful cream sauce.

  • Garnish Generously: Adding fresh herbs right before serving adds color and freshness. It’s a simple way to make your dish look appealing and adds an extra layer of flavor that brightens up the whole dish.

How to Serve Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

Presenting Marry Me Chicken beautifully can make your meal feel extra special. Here are some ideas for serving this delectable dish that will surely impress your family or guests!

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil not only looks stunning but also adds a burst of aromatic flavor that complements the creamy sauce.
  • Parmesan Shavings: A few delicate shavings of Parmesan on top add elegance and an extra cheesy richness that many love.

Side Dishes

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with the rich sauce, providing a comforting balance that everyone enjoys.
  • Steamed Asparagus: Lightly steamed asparagus offers a fresh crunch and vibrant color, making it a nutritious and visually appealing side.
  • Lemon Herb Rice: Fluffy rice flavored with lemon zest and herbs complements the creamy dish well, adding brightness and enhancing your overall dining experience.
  • Pasta Aglio e Olio: Simple spaghetti tossed with olive oil, garlic, and chili flakes serves as a delightful base for soaking up any leftover sauce.

With these serving suggestions in mind, you’re all set to create an unforgettable dining experience featuring your delightful Marry Me Chicken! Enjoy!

Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish image 3

Make Ahead and Storage

This Marry Me Chicken recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your delicious dish fresh:

Storing Leftovers

  • Store any leftover chicken in an airtight container.
  • Refrigerate within two hours of cooking.
  • Enjoy leftovers within 3-4 days for best flavor and quality.

Freezing

  • Allow the chicken to cool completely before freezing.
  • Place the chicken and sauce in a freezer-safe container or bag.
  • Freeze for up to 2-3 months. Label with the date for easy reference.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to keep it moist.
  • Heat until warmed through; do not bring to a boil.

FAQs

Here are some common questions about this delightful dish!

Can I use a different protein for Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish?

Absolutely! Feel free to substitute chicken with turkey cutlets or even tofu for a vegetarian option. Just adjust cooking times accordingly.

How can I make Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish dairy-free?

You can easily swap heavy cream with coconut cream or a plant-based cream alternative. Additionally, use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy.

What side dishes pair well with Marry Me Chicken?

This dish goes wonderfully with mashed potatoes, rice, pasta, or a fresh green salad. Choose your favorite side to complement the creamy sauce!

Can I add vegetables to this recipe?

Yes! Adding spinach or sautéed mushrooms can enhance both flavor and nutrition. Just toss them into the skillet when you’re building the sauce base.

How long does it take to prepare Marry Me Chicken?

The total time for this recipe is about 50 minutes, including prep and cooking time. It’s quick enough for a weeknight dinner but impressive enough for special occasions!

Final Thoughts

I hope you find joy in making this Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish! It’s a special recipe that brings together flavors that are comforting yet elegant. Whether you’re cooking for yourself or someone you love, this dish is sure to impress. Enjoy every bite!

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Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish

Marry Me Chicken: Creamy Sun-Dried Tomato & Parmesan Dish
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 3 chicken breasts, sliced into thin cutlets
  • Salt and black pepper
  • Olive oil
  • Unsalted butter
  • Garlic
  • Chicken broth
  • Heavy cream (or coconut cream)
  • Parmesan cheese
  • Sun-dried tomatoes
  • Fresh basil
  • Instructions:

Instructions

  1. Pat chicken dry, season with salt and pepper, then dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat, sear chicken for 4-6 minutes on each side until golden brown; set aside.
  3. In the same skillet, reduce heat to medium; add butter and garlic. Sauté for one minute before adding sun-dried tomatoes.
  4. Pour in chicken broth, scraping browned bits from the pan; simmer for a few minutes.
  5. Stir in cream (or coconut cream) and let it thicken for 2-3 minutes. Add grated Parmesan cheese and herbs.
  6. Return chicken to the skillet; simmer on low for 5-7 minutes until heated through.
  7. Garnish with fresh basil before serving.
  8. Helpful Notes:

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 33g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 145mg

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