Chicken Guacamole Bean Tostadas: A Delicious & Easy Recipe

If you’re looking for a fun and delicious way to spice up your weeknight dinners, you’ve come to the right place! These Chicken Guacamole Bean Tostadas: A Delicious & Easy Recipe are a family favorite in my house. They combine crispy tostadas with tender shredded chicken, creamy guacamole, and hearty black beans, making every bite delightful. Whether it’s a busy Tuesday night or a gathering with friends, this dish always brings smiles and satisfaction.

What makes this recipe special is not just the flavors—it’s also super easy to whip up! You can prepare everything in about an hour, and you can even make some components ahead of time. So, gather your ingredients, and let’s get cooking!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Family-Friendly: Kids love the fun of assembling their own tostadas with their choice of toppings!
• Make-Ahead Convenience: You can prep the chicken and guacamole in advance for even quicker assembly.
• Flavorful Ingredients: The combination of spices and fresh ingredients creates amazing flavor that everyone will enjoy.
• Customizable Options: Make it your own by adding or substituting toppings based on what you have on hand!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need to create these delicious tostadas:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 3 ripe avocados
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped cilantro
• 2 tbsp lime juice, freshly squeezed
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/4 cup diced tomato (optional)
• 1 (15-ounce) can black beans, rinsed and drained
• 1 tbsp olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 12 corn tortillas
• Vegetable oil, for frying (or use pre-made tostada shells)
• Shredded lettuce
• Sour cream or Greek yogurt
• Salsa
• Shredded cheese (Cheddar, Monterey Jack, or a Mexican blend)
• Hot sauce

Variations

One of the best things about Chicken Guacamole Bean Tostadas is how flexible this recipe is! Feel free to mix things up based on your preferences or what’s available in your kitchen.

• Swap the protein: Use shredded rotisserie chicken or grilled tofu for a vegetarian option.
• Change up the beans: Try using pinto beans or refried beans for a different flavor.
• Add more veggies: Load up on toppings like diced bell peppers, corn, or olives for added crunch.
• Make it spicy: Add diced jalapeños or a dash of cayenne pepper for an extra kick!

How to Make Chicken Guacamole Bean Tostadas: A Delicious & Easy Recipe

Step 1: Season the Chicken

In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture all over the chicken breasts. This step ensures that every bite of chicken is bursting with flavor!

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6–8 minutes per side until cooked through. This method gives you juicy chicken while ensuring it’s fully cooked.

Step 3: Shred the Chicken

Remove the cooked chicken from the skillet and let it rest for a few minutes. Using two forks, shred it into bite-sized pieces. Shredding enhances texture and helps each tostada hold onto those delicious toppings.

Step 4: Keep Warm

Cover the shredded chicken with foil or place it in a low oven (around 200°F) while you prepare other components. Keeping it warm ensures your tostadas are ready to serve hot!

Step 5: Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop out the flesh into a medium bowl. Fresh avocados provide creaminess that balances perfectly with other ingredients.

Step 6: Mash the Avocados

Using a fork, mash the avocados until smooth but still slightly chunky if desired. This gives your guacamole texture that pairs beautifully with crispy tostadas.

Step 7: Add Remaining Ingredients

To those mashed avocados, add chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, pepper, and diced tomato (if using). Mix them all together until well combined—this creates a zesty guacamole that’s hard to resist!

Step 8: Combine & Adjust Seasoning

Taste your guacamole as you go! Adjust seasoning as needed because each avocado has its own unique flavor profile.

Step 9: Prevent Browning

Press plastic wrap directly onto the surface of your guacamole before refrigerating. This keeps it fresh until you’re ready to serve.

Step 10: Sauté Aromatics

In a small saucepan over medium heat with olive oil, cook chopped onion until softened—about three to five minutes—then add garlic until fragrant. Aromatics are key; they build depth in flavor for your beans!

Step 11: Add Beans & Spices

Stir rinsed black beans along with cumin and chili powder into the saucepan. This step combines all those wonderful spices into each bean.

Step 12: Simmer Beans

Pour in about a quarter-cup of water; bring everything to simmer before reducing heat to low. Let those flavors meld together for about ten to fifteen minutes.

Step 13: Mash Some Beans (Optional)

If you prefer creamier beans throughout your dish, mash some with a fork or potato masher at this point. It adds variety in texture!

Step 14: Season & Keep Warm

Once seasoned with salt and pepper to taste; keep these beans warm while assembling your tostadas.

Step 15: Heat Oil

In another large skillet or deep fryer pour about half an inch of vegetable oil over medium-high heat until it reaches around three hundred fifty degrees Fahrenheit.

Step 16: Fry Tortillas

Carefully fry one or two tortillas at a time until golden brown (about one to two minutes per side). Crispy tortillas are essential—they’re what make these tostadas so satisfying!

Step 17: Drain Excess Oil

Place fried tortillas on wire racks lined with paper towels after frying; this helps remove any excess oil ensuring they stay crispy.

Step 18: Season with Salt (Optional)

While warm sprinkle lightly with salt if desired—it enhances flavor even more!

Step 19: Alternative Method (Baking)

Prefer baking? Preheat oven at three hundred seventy-five degrees Fahrenheit; brush tortillas lightly before baking them until crispy—approximately eight to ten minutes flipping halfway through.

Step 20: Alternative Method (Pre-made)

Save time by using store-bought tostada shells instead—no frying required!

Step 21: Layer Tostadas

Spread black beans generously onto each prepared tostada shell—you want them packed full!

Step 22: Add Chicken

Layer shredded chicken on top of black beans now; each bite should be flavorful goodness waiting underneath all those toppings!

Step 23: Add Guacamole

Spoon dollops of homemade guacamole over everything generously—it’s where so much charm lies!

Step 24: Add Toppings (Optional)

Top off creations according to personal preference—shredded lettuce? Check! Sour cream? Absolutely! Salsa? Yes please!

Step 25: Serve Immediately

Dig into these delightful Chicken Guacamole Bean Tostadas right away—the sooner they’re served hot from kitchen warmth—the better! Enjoy every single bite!

Pro Tips for Making Chicken Guacamole Bean Tostadas: A Delicious & Easy Recipe

Creating the perfect Chicken Guacamole Bean Tostadas can be a breeze with a few handy tips!

• Prep Ingredients Ahead: Having all your ingredients chopped and ready to go will save you time and stress during assembly. This way, you can focus on layering those delicious tostadas without any interruptions.

• Choose Ripe Avocados: Selecting perfectly ripe avocados ensures your guacamole is creamy and flavorful. A ripe avocado will yield slightly when pressed and should have a rich green color inside.

• Customize Your Spice Level: If you prefer more heat, feel free to add extra jalapeños or even some diced serrano peppers into the guacamole. Personalizing the spice level makes the dish more enjoyable for everyone at the table!

• Use Quality Tortillas: Choosing good-quality corn tortillas will make a difference in taste and texture. Look for ones that are fresh and made with simple ingredients for the best flavor.

• Serve Immediately: Tostadas are best enjoyed right after assembling to maintain their crispiness. If you’re making them ahead of time, keep components separate until serving.

How to Serve Chicken Guacamole Bean Tostadas: A Delicious & Easy Recipe

Presenting your Chicken Guacamole Bean Tostadas can be just as fun as making them! Here are some ideas to enhance your meal’s appearance and flavor.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a burst of color and freshness that complements the flavors in your tostadas beautifully.
• Sliced Radishes: Thinly sliced radishes provide a lovely crunch and a peppery kick, balancing out the creaminess of the guacamole.
• Lime Wedges: Serving lime wedges on the side allows guests to add an extra squeeze of citrus, enhancing the overall flavor profile.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines sweet corn, creamy dressing, lime juice, and spices for a refreshing side that pairs perfectly with tostadas.
• Pico de Gallo: Fresh tomatoes, onions, cilantro, jalapeños, and lime juice come together in this classic salsa that adds brightness and acidity to each bite.
• Refried Beans: Creamy refried beans make a great accompaniment, adding richness to balance out the crispy tostadas.
• Spanish Rice: Fluffy rice cooked with tomatoes and spices is an excellent option to round out your meal with hearty flavors.

With these tips and serving suggestions, your Chicken Guacamole Bean Tostadas will not only be easy to prepare but also delightfully appealing on the plate. Enjoy every bite!

Make Ahead and Storage

This Chicken Guacamole Bean Tostadas recipe is perfect for meal prep! You can easily prepare components ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Keep any leftover tostadas in an airtight container in the refrigerator for up to 3 days.
• Store the guacamole separately to prevent browning; use an airtight container with plastic wrap pressed directly onto the surface.
• The shredded chicken and black beans can also be stored together in a separate container.

Freezing

• You can freeze the shredded chicken and black beans for up to 2 months.
• To freeze, place them in freezer-safe bags or containers, removing as much air as possible.
• Guacamole does not freeze well; it’s best enjoyed fresh.

Reheating

• For the chicken, reheat in a skillet over medium heat until warmed through.
• The black beans can be reheated similarly or microwaved for convenience.
• If you want to enjoy crispy tostadas again, reheat them in a toaster oven or under the broiler for a few minutes.

FAQs

Here are some common questions about the Chicken Guacamole Bean Tostadas recipe that may help you out!

Can I use other meats instead of chicken in Chicken Guacamole Bean Tostadas?

Absolutely! Feel free to substitute shredded turkey or even beef if you prefer. Just adjust cooking times as needed.

How do I prevent my guacamole from browning?

To keep your guacamole fresh longer, press plastic wrap directly against its surface before storing. Adding lime juice also helps!

What toppings can I add to my Chicken Guacamole Bean Tostadas?

You can customize your tostadas with toppings like shredded lettuce, diced tomatoes, sour cream or Greek yogurt, and various salsas.

Can I make Chicken Guacamole Bean Tostadas ahead of time?

Yes! Prepare the chicken, beans, and guacamole ahead of time. Assemble just before serving for optimal crunch.

Are there any alternatives to frying tortillas for tostadas?

Certainly! Baking tortillas is a healthier option. Brush them with olive oil and bake until crispy.

Final Thoughts

I hope you find joy in making these Chicken Guacamole Bean Tostadas—they’re not only delicious but also a great way to gather friends and family around the table! Enjoy the vibrant flavors and textures while creating wonderful memories. Happy cooking!