Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

If you’re looking for a cozy dish that warms the heart and fills the belly, I have just the thing for you! This Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe is a family favorite in my home. It’s perfect for busy weeknights or when friends gather around. The combination of savory sausage, tender tortellini, and vibrant spinach creates a delightful harmony of flavors that will have everyone coming back for seconds!

What makes this soup truly special is how simple it is to whip up. Whether you’re an experienced cook or just starting your kitchen journey, you’ll find joy in making this hearty dish. Plus, it’s versatile enough to suit any occasion, from casual dinners to festive gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking time, you can have a delicious meal on the table in no time.
• Family-Friendly: This soup is a hit with kids and adults alike; everyone loves the comforting flavors!
• One-Pot Wonder: Less cleanup means more time enjoying your meal and relaxing with loved ones.
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it for a quick lunch or dinner.
• Flavorful and Nutritious: Packed with wholesome ingredients like spinach and beans, it’s both satisfying and good for you.

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe features simple, wholesome items you might already have in your pantry. Each component brings something special to the table, making this soup not only delicious but also nutritious.

For the Soup

• 1 pound Italian sausage (sweet or hot, your preference), removed from casings
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 9 ounces fresh cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup heavy cream (optional, for extra richness)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or what suits your taste buds.

• Swap the protein: If you’d like a lighter option, try using turkey sausage or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some diced carrots or zucchini for extra nutrition and color.
• Change up the cheese: Use different types of tortellini—like spinach or mushroom—for a unique flavor profile.
• Make it spicy: If you enjoy some heat, add red pepper flakes while sautéing the onions!

How to Make Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Step 1: Brown the Sausage

Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Browning the sausage adds depth of flavor to our soup—this step is essential! Cook until it’s nicely browned and crumbled (about 7-10 minutes). Once done, remove it with a slotted spoon and set aside.

Step 2: Sauté Aromatics

In the same pot, add your chopped onion. Sauté until softened (about 5-7 minutes). Then toss in minced garlic and cook just until fragrant (about 1 minute). This step builds a flavorful base that enhances every bite of your soup.

Step 3: Build the Soup Base

Pour in the chicken broth along with those juicy diced tomatoes (don’t drain them!). Add in the rinsed cannellini beans along with dried oregano and basil. Finally, return that delicious browned sausage to the pot. This mix of ingredients creates a rich broth that will make your home smell amazing!

Step 4: Simmer

Bring everything to a gentle simmer. Then reduce heat to low, cover the pot, and let it cook for at least 15 minutes (or up to 30 minutes if you have time). Season with salt and pepper to taste. The longer it simmers, the more flavorful it becomes!

Step 5: Add Tortellini and Spinach

Now it’s time to add those fresh cheese tortellini! Stir them into the soup and cook according to package directions—usually about 3-5 minutes—until they are tender. Finally, stir in fresh spinach until it wilts down (just about 1-2 minutes). This step adds freshness and vibrant color to our hearty soup.

Step 6: Finishing Touches (Optional)

For an extra touch of richness, stir in some heavy cream if you’re using it. Give it another taste test—adjust seasoning as needed. Trust me; this little addition takes it over the top!

Step 7: Serve

Ladle your beautiful soup into bowls. Don’t forget to garnish with grated Parmesan cheese before serving immediately! Enjoy each warm spoonful surrounded by good company—it doesn’t get better than this!

Pro Tips for Making Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Creating a delicious soup is all about the little details, so here are some pro tips to ensure your Sausage Spinach Tortellini Soup turns out perfectly!

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup. Opting for fresh spinach and high-quality broth will make a noticeable difference in taste.

• Adjust the Spice Level: If you prefer a little kick, consider using hot Italian sausage or adding red pepper flakes. This can elevate the flavors and give your soup an extra layer of warmth.

• Don’t Skip the Simmering: Allowing the soup to simmer for 15-30 minutes lets all the flavors meld beautifully. Patience here pays off—your taste buds will thank you!

• Experiment with Additional Veggies: Feel free to sneak in other vegetables like carrots, zucchini, or bell peppers. This not only adds nutrition but also brings more color and texture to your dish.

• Make It Ahead: Soups often taste even better the next day as flavors develop further. Consider making a big batch and enjoying leftovers for lunch or dinner throughout the week!

How to Serve Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Presentation can make any dish feel special, and serving your Sausage Spinach Tortellini Soup is no exception! Here are some delightful ways to present this hearty meal.

Garnishes

• Fresh Basil: Adding a sprinkle of chopped fresh basil on top brings a burst of freshness and color that elevates your soup visually and flavor-wise.
• Crusty Bread: Placing a slice of crusty bread alongside or on top of the soup creates an inviting look and provides a perfect vehicle for soaking up that delicious broth.

Side Dishes

• Garlic Bread: Crispy garlic bread complements the hearty flavors of the soup while providing a satisfying crunch. It’s perfect for dipping!
• Mixed Green Salad: A light salad with mixed greens, cucumbers, and a simple vinaigrette balances out the richness of the soup and adds freshness to your meal.
• Cheesy Breadsticks: These are great for dunking! Their cheesy goodness pairs wonderfully with each spoonful of tortellini soup.
• Roasted Vegetables: A side of roasted seasonal veggies adds not just nutrition but also vibrant colors to your table, making it visually appealing.

Now you’re ready to serve up this comforting bowl of goodness! Each suggestion enhances your dining experience, making it memorable for you and your guests. Enjoy!

Make Ahead and Storage

This Sausage Spinach Tortellini Soup is perfect for meal prep! It stores well and tastes even better the next day, making it a great option for busy weeks.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep for up to 3-4 days.
• To maintain the best flavor, avoid storing the tortellini in the broth if you plan to reheat later.

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to freezer-safe containers or heavy-duty freezer bags.
• This soup can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl and heat in short intervals, stirring between each session.
• Add a splash of broth or water if needed to loosen the soup after freezing.

FAQs

Here are some common questions about this delicious recipe!

Can I make Sausage Spinach Tortellini Soup ahead of time?

Absolutely! This soup is great for meal prep and can be made ahead of time. Just store leftovers properly and enjoy throughout the week.

What is the best way to store Sausage Spinach Tortellini Soup?

Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months.

Can I substitute ingredients in Sausage Spinach Tortellini Soup?

Yes! Feel free to use different types of beans or add other vegetables like carrots or zucchini. You can also swap out the tortellini for your favorite pasta shape!

Final Thoughts

I hope you find joy in making this comforting Sausage Spinach Tortellini Soup! It’s not just a meal; it’s a warm hug in a bowl that’s perfect for family gatherings or cozy nights at home. Enjoy every spoonful, and don’t hesitate to share your own twists on this recipe. Happy cooking!