Ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

If you’re looking for a fun and delicious way to please a crowd, I have just the recipe for you! These chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches are not only easy to make but also packed with flavor. Perfect for busy weeknights, family gatherings, or game day, these sliders are sure to become a new favorite in your home. The combination of savory beef patties, melty cheddar cheese, and delightful chicken ham creates an irresistible bite that everyone will enjoy.

What makes this recipe even more special is how customizable it is. You can mix and match ingredients to suit your taste or dietary preferences. Plus, they’re quick enough to whip up on short notice, making them ideal for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: You can have these sliders ready in about 35 minutes, making them perfect for a last-minute meal.
• Family-Friendly: Everyone loves mini sandwiches! These sliders are great for kids and adults alike.
• Make-Ahead Option: Prepare the patties in advance and store them in the fridge. Just cook when you’re ready!
• Deliciously Flavorful: The combination of beef, chicken ham, and cheese creates an explosion of flavors that will keep you coming back for more.

Ingredients You’ll Need

Making these chicken ham and Cheese Sliders is simple with just a few wholesome ingredients. Here’s what you’ll need to create these delightful mini sandwiches:

For the Patties

• 1 pound ground beef (80/20 blend recommended)
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Secret Sauce

• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1/4 cup mayonnaise
• 1/4 cup pickle relish

For Assembly

• 12 slider buns
• 8 slices cheddar cheese
• 8 slices cooked chicken ham
• Butter, for toasting buns
• Optional: lettuce leaves, tomato slices, dill pickle slices

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add some spice: Mix in jalapeños or hot sauce into the beef mixture for a kick.
• Go vegetarian: Substitute the beef with black bean patties or grilled vegetables for a meatless version.
• Change the cheese: Try pepper jack or mozzarella if you’re looking for something different.

How to Make chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

Step 1: Prepare the Patties

In a large bowl, gently combine the ground beef with chopped onion, green bell pepper, garlic, oregano, basil, salt, and pepper. It’s important to mix everything without overdoing it; this keeps your patties tender. Form the mixture into small patties about 2-3 inches in diameter. They should be slightly thicker than your buns so they stay juicy when cooked!

Step 2: Whisk Together the Secret Sauce

In a small bowl, whisk together ketchup, mustard, mayonnaise, and pickle relish. This creamy secret sauce adds a tangy kick that complements the savory flavors beautifully. Taste it to see if you’d like to adjust any seasonings before setting it aside.

Step 3: Cook the Patties

Heat a large skillet over medium-high heat. Add your formed patties one at a time (don’t overcrowd!). Cook them for about 3-4 minutes per side until they’re browned and reach an internal temperature of 160°F. In the last minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet to help melt it perfectly.

Step 4: Toast the Buns

Lightly butter your slider buns and toast them in the same skillet after removing the patties. Toast each side for about 30 seconds or until lightly golden brown—this gives them a lovely crunch that contrasts nicely with all that gooey goodness inside!

Step 5: Assemble Your Sliders

Spread your secret sauce on the bottom halves of each toasted bun. Place a cheesy patty on top along with two slices of chicken ham. Feel free to load up on any optional toppings like lettuce, tomato slices, or dill pickles before adding the top bun half.

And there you have it! Serve these sliders immediately while they’re warm and melty. Enjoy every bite!

Pro Tips for Making chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

Creating the perfect mini sandwiches is all about attention to detail, and these pro tips will help you achieve slider perfection!

• Choose the right beef blend: Using an 80/20 ground beef blend ensures your patties are juicy and flavorful, avoiding dryness that can come from leaner meat.

• Don’t overmix the beef: Gently combining your ingredients prevents tough sliders. Overmixing can lead to dense patties that lose their delightful texture.

• Use a hot skillet: Preheating your skillet allows for a nice sear on the patties, locking in juices and creating that beautiful brown crust we all love.

• Cover to melt cheese: When adding cheese to your cooked patties, covering the skillet for the last minute helps the cheese melt perfectly, creating a gooey topping that enhances every bite.

• Assemble just before serving: To keep your sliders fresh and crispy, assemble them just before you’re ready to enjoy. This will prevent soggy buns and ensure every slider is delicious.

How to Serve chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

These chicken ham and cheese sliders are not only tasty but also fun to serve! Whether it’s a casual family dinner or a party with friends, how you present these little delights can elevate the whole experience.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that complements the savory flavors of the sliders.
• Toothpicks: Use colorful toothpicks to hold each slider together. Not only do they make for easy handling, but they also add a festive touch!

Side Dishes

• Sweet potato fries: Crispy sweet potato fries provide a delightful contrast to the savory sliders. Their natural sweetness pairs beautifully with the rich flavors of melted cheese and chicken ham.
• Coleslaw: A refreshing coleslaw made with crunchy cabbage and carrots offers a tangy balance to the richness of the sliders. It’s light, crunchy, and oh-so-delicious!
• Vegetable sticks with dip: Serve an assortment of colorful vegetable sticks (like carrots, cucumbers, and bell peppers) alongside hummus or ranch dressing for a healthy crunch alongside your sliders.
• Potato salad: A classic creamy potato salad makes for a comforting side that complements these mini sandwiches perfectly while adding heartiness to your meal.

With these serving ideas in mind, you’re all set to impress your friends and family with delicious chicken ham and cheese sliders they’ll be talking about long after mealtime!

Make Ahead and Storage

These chicken ham and cheese sliders are perfect for meal prep! You can easily whip up a batch in advance, making them an excellent choice for busy weeknights or gatherings. Here’s how to store and enjoy your sliders later.

Storing Leftovers

• Store any leftover sliders in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• To maintain freshness, separate the patties from the buns if possible.

Freezing

• For longer storage, freeze the cooked patties individually on a baking sheet.
• Once frozen solid, transfer patties to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just be sure to label with the date!

Reheating

• Reheat sliders in a skillet over medium heat until warmed through.
• Alternatively, use the microwave for quick reheating; just cover with a damp paper towel to retain moisture.
• If reheating from frozen, it’s best to thaw in the fridge overnight before reheating.

FAQs

You might have some questions about these flavorful chicken ham and cheese sliders. Here are some common ones:

Can I use different meats for chicken ham and cheese sliders?

Absolutely! While this recipe features chicken ham, you can swap it for turkey ham or even deli-style roast beef if you prefer.

What are chicken ham and cheese sliders best served with?

These mini sandwiches pair wonderfully with a side of crispy fries, fresh salad, or even some crunchy vegetable sticks. They’re versatile!

How do I make chicken ham and cheese sliders ahead of time?

You can prepare the patties and sauce in advance, then assemble everything just before serving. This way, you’ll have fresh sliders ready quickly!

Are these chicken ham and cheese sliders suitable for kids?

Yes! These mini sandwiches are not only delicious but also easy for little hands to hold. They’re great for family meals or parties.

Final Thoughts

I truly hope you enjoy making these delightful chicken ham and cheese sliders as much as I do! They’re not only fun to eat but also incredibly satisfying. Whether it’s a cozy family dinner or a lively get-together with friends, these sliders will surely impress everyone at the table. Happy cooking, and don’t forget to share your slider creations!