Chicken Pot Pie Soup: A Comforting Recipe

If you’re looking for a cozy dish that wraps you in warmth and comfort, you’ve come to the right place! This Chicken Pot Pie Soup: A Comforting Recipe is like a hug in a bowl. It combines tender chicken, fresh veggies, and creamy broth, all topped with a flaky pie crust. Perfect for busy weeknights or family gatherings, this soup is sure to become a favorite at your table. Plus, the delightful aroma wafting through your kitchen while it cooks is simply irresistible!

Gather your loved ones and get ready for a heartwarming meal that strikes just the right balance between hearty and comforting. You’ll find that this recipe not only satisfies your hunger but brings everyone together for a cozy dinner.

Why You’ll Love This Recipe

• Super easy to make: You can whip this up in just over an hour, making it perfect even on those hectic days.
• Family-friendly flavors: Everyone loves chicken pot pie! This soup version is a hit with kids and adults alike.
• Make-ahead convenience: You can prepare the soup in advance and bake it right before serving—ideal for busy evenings!
• Customizable ingredients: Feel free to switch up the vegetables or protein based on what you have on hand.
• Mouthwatering aroma: The smell of this soup bubbling away will have everyone eagerly waiting at the table.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this comforting dish:

For the Soup Base

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup heavy cream

For the Mix-Ins

• 1 cup cooked chicken, shredded
• 1 cup frozen peas
• 1/2 cup frozen corn

For the Topping

• 1 (14.1 ounce) can refrigerated pie crusts or homemade pie crust
• 1 egg, beaten (for egg wash, optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients based on your taste preferences or what you have available.

• Swap the protein: Instead of chicken, try turkey or even a plant-based protein for a vegetarian twist.
• Mix up the veggies: Use whatever vegetables you love—potatoes, green beans, or even spinach can add great flavor.
• Add some spice: If you like a kick, toss in a pinch of cayenne pepper or crushed red pepper flakes for heat.
• Make it dairy-free: Substitute heavy cream with coconut milk or cashew cream for a lighter option.

How to Make Chicken Pot Pie Soup: A Comforting Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, diced carrots, and celery; cook until softened (about 5-7 minutes). Sautéing these vegetables builds a flavorful base for our soup!

Step 2: Brown the Mushrooms

Next up, stir in the sliced cremini mushrooms. Cook until they release their moisture and start to brown (about 5 minutes). This step enhances their earthy flavor.

Step 3: Add Aromatics

Now it’s time to add minced garlic along with thyme and rosemary. Cook for about 30 seconds until fragrant. Season with salt and pepper—this will elevate all those lovely flavors!

Step 4: Simmer with Broth

Pour in four cups of chicken broth and bring it to a simmer. Reduce heat and let simmer gently for about 10 minutes. This allows all those delicious flavors to meld beautifully.

Step 5: Stir in Cream

Slowly stir in one cup of heavy cream. This will give our soup that rich and creamy texture that makes it so comforting.

Step 6: Mix in Chicken and Veggies

Add shredded chicken along with frozen peas and corn into the pot. Let everything simmer together for another five minutes until heated through—this is when things really start to smell amazing!

Step 7: Prepare the Oven

Preheat your oven to 375°F (190°C). This ensures our topping gets perfectly golden when we bake it later.

Step 8: Roll Out the Crust

If you’re using refrigerated pie crusts, unroll them on a lightly floured surface. Cut out circles slightly larger than your serving bowls—don’t be afraid to use cookie cutters if you want fun shapes!

Step 9: Optional Egg Wash

For an extra golden finish on your crusts, brush the edges with beaten egg before placing them on top of each bowl.

Step 10: Assemble Your Bowls

Ladle your delicious soup into oven-safe bowls. Leave some space at the top for your crust so it has room to puff up while baking.

Step 11: Top with Crusts

Place your pie crust circle on top of each bowl; press down gently at the edges to seal everything in.

Step 12: Bake It Up!

Put your bowls into a baking dish to catch any spills during baking. Bake for about 15-20 minutes until the crust is golden brown and bubbly—trust me; this will be worth every minute of waiting!

Step 13: Cool Slightly Before Serving

Let your Chicken Pot Pie Soup cool slightly before diving in—it’ll be hot! Enjoy every comforting spoonful with family or friends by your side!

Pro Tips for Making Chicken Pot Pie Soup: A Comforting Recipe

Making Chicken Pot Pie Soup is a delightful experience that can be even more enjoyable with a few handy tips!

• Prep your ingredients ahead of time: Chopping your vegetables and shredding the chicken in advance will save you time during cooking and make the process smoother.
• Experiment with herbs: Feel free to swap out thyme and rosemary with other herbs like parsley or sage for a unique flavor profile that suits your taste.
• Use leftover chicken: This recipe is perfect for utilizing leftover rotisserie chicken or any cooked chicken you have on hand, making it a fantastic way to reduce waste.
• Customize the veggies: Don’t hesitate to add or substitute vegetables based on what you love or have available. Potatoes, green beans, or even butternut squash can work beautifully in this soup!
• Make it ahead of time: This soup tastes even better the next day! You can make it in advance and let the flavors meld overnight for an extra comforting meal.

How to Serve Chicken Pot Pie Soup: A Comforting Recipe

Serving Chicken Pot Pie Soup is just as fun as making it! Here are some ideas to present this cozy dish beautifully.

Garnishes

• Fresh parsley or chives: Chopped herbs not only add a pop of color but also enhance the flavor profile of the soup.
• Cracked black pepper: A sprinkle of freshly cracked black pepper adds depth and a touch of spice that complements the creaminess of the soup.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the soup, adding texture and heartiness to your meal.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing balance to the rich flavors of the soup.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or zucchini create a flavorful side that complements the warmth of the soup nicely.
• Cheesy Biscuits: Fluffy biscuits with melted cheese are always a hit! They’re perfect for soaking up every last drop of that delicious soup.

Enjoy serving up this comforting bowl of Chicken Pot Pie Soup—it’s sure to warm hearts and fill bellies!

Make Ahead and Storage

This Chicken Pot Pie Soup is not only delicious but also perfect for meal prep! You can prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover soup in an airtight container in the fridge for up to 3 days.
• If you’ve added the pie crust, it’s best to store it separately to maintain its crispiness.
• Reheat gently on the stove over low heat, adding a splash of broth if needed to loosen the soup.

Freezing

• Allow the soup to cool completely before transferring it to a freezer-safe container.
• Freeze without the pie crust for optimal texture; it can last up to 2 months.
• To freeze individual servings, use freezer-safe bags or containers, ensuring you label them with the date.

Reheating

• Thaw frozen soup in the fridge overnight before reheating.
• Gently reheat on the stovetop over medium-low heat until warmed through, stirring occasionally.
• For added freshness, consider topping with a new pie crust before baking again if desired!

FAQs

Here are some common questions about this comforting dish.

Can I make Chicken Pot Pie Soup in advance?

Absolutely! This Chicken Pot Pie Soup is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer for easy meals later.

What can I use instead of heavy cream in Chicken Pot Pie Soup?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or coconut cream. This will still give your Chicken Pot Pie Soup a creamy texture without being too rich.

How do I keep my pie crust from getting soggy in Chicken Pot Pie Soup?

To keep your pie crust crispy, consider baking it separately and placing it on top of your individual servings just before serving. This way, the crust retains its flakiness!

Can I use different vegetables in this Chicken Pot Pie Soup recipe?

Yes! Feel free to customize your Chicken Pot Pie Soup by adding diced potatoes, green beans, or any other vegetables you enjoy. Just make sure they are cooked until tender before serving.

What is the best way to serve Chicken Pot Pie Soup?

Serve this comforting soup directly from oven-safe bowls topped with freshly baked pie crust. It makes for an inviting and hearty presentation that everyone will love!

Final Thoughts

I truly hope you enjoy making this Chicken Pot Pie Soup: A Comforting Recipe as much as I do! It’s a warm hug in a bowl that brings back lovely memories of cozy family dinners. Feel free to put your own spin on it—whether it’s with extra veggies or fun shapes for your crusts. Enjoy every spoonful and share this delightful dish with loved ones; it’s sure to become a favorite!