Creamy Garlic Sauce Baby Potatoes

If you’re looking for a dish that feels like a warm hug, these Creamy Garlic Sauce Baby Potatoes are it! Imagine tender baby potatoes drenched in a rich and velvety garlic sauce. This dish has become a staple in my home for its comforting flavors and ease of preparation. Whether it’s a busy weeknight or a family gathering, these potatoes will surely impress everyone at the table.

What makes this recipe so special is how versatile it is. You can serve it alongside almost any main course, and it never fails to elevate the meal. Plus, the creamy garlic sauce is simply irresistible!

Why You’ll Love This Recipe

• Simple Preparation: With just a few easy steps, you can whip up this dish without spending hours in the kitchen.
• Family-Friendly Appeal: Everyone loves creamy potatoes! This dish is perfect for picky eaters and satisfying for all ages.
• Make-Ahead Convenience: You can prep the potatoes in advance and finish cooking them just before serving, making your meal planning easier.
• Delicious Flavor: The combination of garlic, cream, and Parmesan creates an unforgettable taste experience that will have everyone coming back for seconds.

Ingredients You’ll Need

For these Creamy Garlic Sauce Baby Potatoes, you’ll need some simple, wholesome ingredients. Each one plays a crucial role in creating that rich flavor we all adore. Here’s what you’ll need:

• 2 pounds (900 g) baby potatoes, halved
• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped (optional, for extra flavor)
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken or vegetable broth
• ½ teaspoon salt, adjust to taste
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Variations

The beauty of Creamy Garlic Sauce Baby Potatoes lies in their flexibility. Feel free to mix things up based on your preferences or what you have on hand!

• Add Some Greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a little kick if you enjoy some heat.
• Switch Up the Cheese: Try using feta or goat cheese instead of Parmesan for a different flavor profile.
• Make It Vegan: Use plant-based cream and nutritional yeast instead of cheese for a dairy-free version.

How to Make Creamy Garlic Sauce Baby Potatoes

Step 1: Prep Potatoes

First things first, preheat your oven to 400°F (200°C). Give your baby potatoes a good wash and pat them dry. Halve or quarter any larger ones to ensure they cook evenly. This step is key because uniformity helps achieve that perfect texture—crispy on the outside and tender inside.

Step 2: Season & Roast Potatoes

Next, drizzle your halved potatoes with olive oil or melted butter. Sprinkle them with salt and black pepper. Spread them out on a baking sheet in a single layer to allow each one to get beautifully golden-brown while roasting. Bake for about 25-35 minutes, flipping halfway through until they’re fork-tender. Once they’re done, set them aside while we prepare the sauce.

Step 3: Sauté Aromatics

In a large skillet over medium-low heat, melt more olive oil or butter. Add your minced garlic and sauté it for about 1-2 minutes until fragrant—this brings out its wonderful flavor! If you’re using onion, now’s the time to add it too; cook until softened for about 3-5 minutes.

Step 4: Deglaze

Pour in your broth of choice into the skillet with those aromatic goodies. Let it simmer gently for about 2-3 minutes while stirring. This step not only adds depth to our sauce but also helps lift any delicious bits stuck to the pan.

Step 5: Create Creamy Sauce

Now it’s time for the star of the show! Stir in the heavy cream along with more salt and pepper and dried thyme or Italian seasoning. Bring everything to a gentle simmer before lowering the heat slightly to thicken up that luscious sauce.

Step 6: Add Parmesan

Next, add in your grated Parmesan cheese while stirring until melted into that creamy goodness! Take a moment here—taste it! Adjust seasonings as needed because we want every bite perfect.

Step 7: Combine & Serve

Finally, add those roasted potatoes right into your creamy garlic sauce—keep the heat very low or even off at this stage. Gently toss until all those beautiful potatoes are fully coated. For an extra touch of freshness, garnish with chopped parsley before serving immediately!

And there you have it! Your Creamy Garlic Sauce Baby Potatoes are ready to steal the show at dinner tonight. Enjoy every delicious bite!

Pro Tips for Making Creamy Garlic Sauce Baby Potatoes

Creating the perfect Creamy Garlic Sauce Baby Potatoes is a delightful journey, and with these pro tips, you’ll be well on your way to impressing everyone at your table!

• Choose the right potatoes: Opt for small, uniform-sized baby potatoes to ensure even cooking. Larger or irregularly sized potatoes may cook unevenly, disrupting the balance of flavors.

• Don’t rush the roasting: Allow the potatoes to roast until they’re golden-brown and fork-tender. This caramelization adds depth and enhances the overall flavor of your dish.

• Adjust seasoning wisely: Taste as you go! The seasoning should complement the rich garlic sauce without overpowering it. Don’t hesitate to tweak salt and pepper according to your preference.

• Whisk in cheese gradually: When adding Parmesan cheese, do it gradually while whisking continuously. This helps achieve a smooth, creamy sauce without any clumps.

• Use fresh herbs for garnish: Fresh parsley not only adds a pop of color but also brightens up the dish with its fresh flavor. Consider using basil or chives for a unique twist!

How to Serve Creamy Garlic Sauce Baby Potatoes

Serving Creamy Garlic Sauce Baby Potatoes can turn an ordinary meal into something truly special. Here are some ideas to elevate your dish presentation!

Garnishes

• Fresh Herbs: Sprinkle chopped fresh parsley or chives over the finished dish for an aromatic touch that enhances flavor.
• Lemon Zest: A little lemon zest can brighten the creamy sauce and add a refreshing contrast to the richness of the meal.

Side Dishes

• Steamed Asparagus: These tender stalks provide a vibrant green contrast and bring an earthy crunch that pairs beautifully with creamy dishes.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness that balances out the richness of the potatoes.
• Roasted Broccoli: The slight char from roasting adds complexity and complements the creamy garlic sauce perfectly, making it a great side option.
• Quinoa Pilaf: Light and fluffy quinoa with herbs makes for a nutritious staple that absorbs any extra sauce while adding texture to your plate.

Enjoy serving this mouthwatering dish at your next gathering!

Make Ahead and Storage

Creamy Garlic Sauce Baby Potatoes are perfect for meal prep, allowing you to enjoy this delicious dish throughout the week. Here’s how to store and reheat them effectively.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down completely before freezing.
• Place the potatoes in a freezer-safe container or resealable bag.
• Freeze for up to 2 months. Note that the texture might change slightly upon thawing.

Reheating

• For best results, reheat in a skillet over low heat, stirring occasionally until warmed through.
• Alternatively, you can use a microwave: cover with a microwave-safe lid and heat in 30-second intervals until hot.

FAQs

Here are some common questions about Creamy Garlic Sauce Baby Potatoes.

Can I make Creamy Garlic Sauce Baby Potatoes vegan?

Absolutely! You can substitute heavy cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan cheese for a delicious vegan version.

How do I store leftover Creamy Garlic Sauce Baby Potatoes?

Store them in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing!

Can I use other herbs instead of thyme or Italian seasoning?

Yes! Feel free to experiment with other herbs like rosemary, basil, or parsley to find your favorite flavor combination.

What can I serve with Creamy Garlic Sauce Baby Potatoes?

These potatoes pair wonderfully with roasted vegetables, grilled chicken, or as a side dish for any main course.

Can I prepare Creamy Garlic Sauce Baby Potatoes ahead of time?

Yes! You can prep and roast the potatoes earlier in the day and then prepare the sauce when you’re ready to serve.

Final Thoughts

I hope you enjoy making these Creamy Garlic Sauce Baby Potatoes as much as I do! This recipe brings together comfort and elegance, making it a wonderful addition to your meals. Whether it’s a cozy family dinner or a gathering with friends, these potatoes are sure to impress. Happy cooking!