Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve come to the right place! This Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe is not just any cheesecake—it’s the kind of treat that brings everyone together around the table. With a creamy silken tofu base and a delightful apple crumble topping, it’s perfect for family gatherings, festive celebrations, or even a cozy weeknight treat.

I love how this recipe balances indulgence and wholesome ingredients. It’s sure to impress anyone who tries it, whether they’re vegan or not. Plus, it’s so easy to make that you’ll want to whip it up again and again!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and sweet apple crumble creates an irresistible taste experience.
• Easy Preparation: With simple steps and straightforward ingredients, this recipe is beginner-friendly!
• Family-Friendly Appeal: Everyone loves cheesecake! This version will be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare this dessert in advance, making it perfect for busy days.
• Versatile Delight: Enjoy it on its own or dress it up with your favorite toppings.

Ingredients You’ll Need

To make this delicious Vegan Apple Crumble Cheesecake, you’ll need some simple and wholesome ingredients. Don’t worry; nothing too fancy here!

For the Crust

• 1 ½ cups graham cracker crumbs (ensure they are vegan-friendly)
• ⅓ cup granulated sugar
• 6 tablespoons vegan butter, melted
• ¼ teaspoon ground cinnamon

For the Cheesecake Filling

• 2 (14-ounce) packages silken tofu, drained and pressed
• 1 cup granulated sugar
• ½ cup vegan cream cheese alternative
• ¼ cup cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Apple Crumble Topping

• 4 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
• ¼ cup all-purpose flour
• ¼ cup rolled oats
• ¼ cup packed brown sugar
• 2 tablespoons vegan butter, cold and cubed
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with your flavors or swap out ingredients based on what you have on hand. Here are some ideas:

• Try Different Fruits: Substitute apples with pears or berries for a twist on the classic flavor.
• Add Nuts: Mix in some chopped walnuts or pecans to the crumble topping for added crunch.
• Spice It Up: Experiment with spices like ginger or cardamom for extra warmth and depth.
• Use Different Sweeteners: Swap out granulated sugar for maple syrup or coconut sugar if you prefer.

How to Make Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon. Pour in the melted vegan butter and stir until everything is combined and moistened. Press this mixture firmly into the bottom of a 9-inch springform pan. Baking it for 8-10 minutes until golden brown will give you that perfect foundation for your cheesecake. Let it cool completely before adding the filling.

Step 2: Blend the Cheesecake Filling

In your food processor or high-speed blender, blend together the drained silken tofu, granulated sugar, vegan cream cheese alternative, cornstarch, lemon juice, vanilla extract, and salt until smooth and creamy. This step is crucial because it creates that luscious texture we all love in cheesecakes! Pour this dreamy mixture over your cooled crust and spread evenly with a spatula.

Step 3: Make the Apple Crumble Topping

In another medium bowl, mix together the diced apples, all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, ground nutmeg, and salt. Add in those cold cubed vegan butter pieces. Using your fingers or a pastry blender, cut the butter into these dry ingredients until you achieve that crumbly texture—this will add such a delightful crunch to your cheesecake!

Step 4: Bake It All Together

Carefully pop your springform pan filled with cheesecake into the preheated oven. Bake for about 55-65 minutes until the edges are set but still slightly wobbly in the center—this jiggle is what makes it perfectly creamy! Once done baking, turn off the oven and crack open the door slightly. Let your cheesecake cool inside for an hour; this helps prevent cracking.

Step 5: Chill Before Serving

After cooling in the oven for an hour, remove your cheesecake from there and let it cool at room temperature completely. Cover it with plastic wrap and refrigerate for at least four hours—or better yet—overnight! When ready to serve, gently remove the sides of your springform pan. Slice up this deliciousness while chilled and enjoy every bite!

Now you’re all set to share this Vegan Apple Crumble Cheesecake with friends and family! Enjoy creating memories around this delightful dessert!

Pro Tips for Making Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe

Creating a delightful Vegan Apple Crumble Cheesecake is easier than you think, and these tips will help ensure your dessert turns out perfectly every time!

• Use firm apples: Opting for firm varieties like Honeycrisp or Granny Smith not only adds a satisfying crunch but also balances the sweetness of the cheesecake filling.

• Chill the cheesecake overnight: Allowing your cheesecake to chill for at least 4 hours, preferably overnight, enhances its flavor and ensures it sets properly, making slicing much easier.

• Don’t rush the cooling process: Letting the cheesecake cool in the oven with the door cracked helps prevent cracking on top and maintains a creamy texture.

• Experiment with spices: Feel free to adjust or add spices like ginger or allspice for a unique twist that can make your crumble even more flavorful.

• Use high-quality vegan cream cheese: A good quality cream cheese alternative can significantly improve the texture and taste of your cheesecake, making it rich and creamy.

How to Serve Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe

Your Vegan Apple Crumble Cheesecake deserves a beautiful presentation! Here are some creative ways to serve this delicious dessert that will wow your guests.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing contrast to the sweet cheesecake.
• Drizzle of maple syrup: A light drizzle of maple syrup over each slice not only enhances sweetness but also adds a lovely glossy finish.

Side Dishes

• Vegan vanilla ice cream: Creamy and sweet, a scoop of vegan vanilla ice cream pairs beautifully with the warm flavors of the apple crumble.
• Coconut whipped cream: Light and airy coconut whipped cream brings an extra layer of indulgence that complements the richness of the cheesecake.
• Autumn fruit salad: A mix of seasonal fruits like pears, pomegranates, and berries provides a fresh contrast to the rich cheesecake while celebrating fall flavors.
• Spiced chai tea: Serving your cheesecake with a warm cup of spiced chai tea creates a cozy pairing that enhances the dessert’s comforting qualities.

Enjoy crafting this delightful treat that offers warmth, flavor, and joy in every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is not just a delightful dessert; it’s also perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious treat ready whenever the craving strikes.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• The cheesecake will stay fresh for up to 3 days.
• To keep the crust from getting soggy, avoid covering the cheesecake directly with plastic wrap.

Freezing

• If you’d like to freeze your cheesecake, wrap it tightly in plastic wrap and then place it in a freezer-safe container.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• This cheesecake is best enjoyed chilled, so reheating isn’t necessary.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help:

What makes the Vegan Apple Crumble Cheesecake so creamy?

The creaminess comes from using silken tofu and vegan cream cheese alternative, which create a rich texture without any dairy.

Can I make this Vegan Apple Crumble Cheesecake in advance?

Absolutely! This dessert is great for making ahead of time. Simply follow the storage instructions above to enjoy it later.

What type of apples work best for this recipe?

Using sweet apples like Honeycrisp or tart varieties like Granny Smith gives the cheesecake a wonderful flavor contrast that pairs beautifully with the crumble topping.

How do I ensure my Vegan Apple Crumble Cheesecake sets properly?

Make sure to bake it until the edges are set while keeping the center slightly jiggly. Cooling it gradually in the oven helps maintain its structure.

Final Thoughts

I hope you feel inspired to whip up this delightful Vegan Apple Crumble Cheesecake! It’s a special recipe that combines creamy goodness with a sweet apple crumble—perfect for any occasion. Enjoy each slice knowing that it’s both delicious and plant-based. Happy baking, and may your kitchen be filled with warmth and joy as you create this scrumptious dessert!