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Home » Recipe Index » Mexican ACP Chicken Rice: A Delicious & Easy Recipe

Mexican ACP Chicken Rice: A Delicious & Easy Recipe

November 18, 2025 by Angelina

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If you’re looking for a dish that feels like a warm hug on a plate, then you’re in for a treat with this Mexican ACP Chicken Rice: A Delicious & Easy Recipe. This comforting meal combines juicy chicken, creamy cheese, and flavorful rice, all nestled together with vibrant vegetables. It’s one of those recipes that brings the family together, making it perfect for busy weeknights or festive gatherings. Trust me; once you’ve tasted it, you’ll want to keep it in your regular rotation.

This recipe is not only delicious but also incredibly easy to prepare. It’s customizable too! You can adjust the ingredients to suit your taste or what you have on hand. Whether it’s a cozy night at home or a lively family dinner, this dish will surely impress.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and quick cooking times, you’ll have dinner on the table in no time.
  • Family-Friendly: Everyone loves cheesy goodness! This meal is sure to be a hit with kids and adults alike.
  • Make-Ahead Convenience: Prepare it in advance and simply reheat when ready to serve.
  • Customizable Flavors: Adjust the spices and veggies according to your family’s preferences for endless possibilities.
  • Delicious Leftovers: Enjoy this dish again the next day; it tastes even better!

Mexican ACP Chicken Rice: A Delicious & Easy Recipe image 2

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a delightful meal. Gather these items, and let’s get cooking!

For the Chicken

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste

For the Rice

  • 1 tbsp olive oil
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • Salt and pepper to taste

For the Cheese Sauce

  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz Monterey Jack cheese, shredded
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

For the Vegetables

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup frozen corn
  • 1/4 cup diced onion

For Garnishing (optional)

  • Chopped cilantro
  • Sour cream
  • Guacamole
  • Salsa
  • Jalapeños, sliced

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with these fun variations:

  • Swap the protein: Use turkey or tofu instead of chicken for a different twist.
  • Add more veggies: Toss in some spinach or zucchini for extra nutrition.
  • Spice it up: Add jalapeños or your favorite hot sauce if you like some heat!
  • Go gluten-free: Substitute all-purpose flour with a gluten-free blend for a safe option.

How to Make Mexican ACP Chicken Rice: A Delicious & Easy Recipe

Step 1: Prepare the Chicken

In a medium bowl, combine the chicken cubes with olive oil and spices. Coating the chicken well ensures each bite is bursting with flavor. It’s important to season it thoroughly so every piece is deliciously aromatic.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through. This step not only adds color but also enhances the flavor of each piece of chicken by caramelizing its surface.

Step 3: Remove Chicken from Skillet

Once cooked, remove the chicken from the skillet and set aside. Letting it rest will help keep it juicy until we mix everything back together later.

Step 4: Cook the Rice

In the same skillet, add more olive oil along with diced onions and garlic. Sauté until fragrant—this softens them up and releases their natural sweetness. Then add rinsed rice, broth, tomato sauce, spices, salt, and pepper. Stir well before bringing everything to a boil.

Step 5: Simmer

Reduce heat to low, cover, and let simmer until rice absorbs all liquid and becomes tender. This method allows flavors to meld perfectly while ensuring fluffy rice without burning.

Step 6: Make the Cheese Sauce

In another saucepan, melt butter over medium heat before whisking in flour for about two minutes to form a roux. Gradually add milk while whisking continuously until smooth; this helps prevent lumps from forming—no one likes lumpy cheese sauce!

Step 7: Add Cheeses

Once thickened slightly (about 5-7 minutes), lower heat before adding both cheeses until melted into creamy goodness. It’s essential because melted cheese gives that rich texture we crave!

Step 8: Sauté Vegetables

In yet another skillet, sauté bell peppers and onions until tender-crisp before adding frozen corn just enough for heating through—this adds colorful crunchiness that balances out other textures perfectly.

Step 9: Assemble The ACP

Now comes the fun part! In a large serving dish or individual bowls (your choice), layer rice at bottom followed by seasoned chicken, sautéed veggies topped off generously with cheesy sauce!

Step 10 (Optional): Bake

For an extra touch of warmth throughout layers bake assembled ACP in preheated oven at 350°F (175°C) for about 10-15 minutes until bubbly—totally optional but worth considering if you’re entertaining guests!

Step 11: Garnish & Serve

Finally sprinkle with chopped cilantro plus any toppings you desire like sour cream or guacamole before diving into this scrumptious feast! Enjoy every mouthful of this delightful creation—you deserve it!

Pro Tips for Making Mexican ACP Chicken Rice: A Delicious & Easy Recipe

Creating the perfect Mexican ACP Chicken Rice can be a breeze with just a few simple tips!

  • Use Fresh Ingredients: Fresh vegetables and spices not only enhance the flavor of your dish but also contribute to a vibrant presentation. Freshness makes all the difference in a comforting recipe like this.

  • Customize Your Cheese: While Velveeta and Monterey Jack provide a creamy texture, feel free to mix in your favorite cheeses such as pepper jack for some extra spice or cheddar for a sharper flavor. Customizing the cheese allows you to tailor the dish to your taste preferences.

  • Adjust Spice Levels: Don’t hesitate to adjust the amount of chili powder or cumin based on your personal heat tolerance. This flexibility ensures that everyone at your table will enjoy their meal without feeling overwhelmed by heat.

  • Prep Ahead: If you’re short on time, consider marinating the chicken and pre-chopping the vegetables ahead of time. This not only saves time but also allows the flavors to meld together beautifully before cooking.

  • Double the Recipe: This dish is fantastic for meal prepping or feeding a crowd, so consider doubling the ingredients if you have guests over or want leftovers for the week. It’s just as delicious reheated!

How to Serve Mexican ACP Chicken Rice: A Delicious & Easy Recipe

Presenting your Mexican ACP Chicken Rice can elevate the dining experience, making it even more enjoyable for family and friends. Here are some creative ideas on how to serve this delightful dish!

Garnishes

  • Chopped Cilantro: Adding fresh cilantro not only brings brightness to your dish but also complements the flavors perfectly.
  • Sliced Jalapeños: For those who love an extra kick, sliced jalapeños add both heat and color.
  • Sour Cream or Guacamole: These creamy additions help balance out the spices and provide a rich texture that everyone will love.

Side Dishes

  • Mexican Street Corn Salad: A refreshing salad made with corn, lime juice, cilantro, and cotija cheese (or a dairy-free alternative) that complements the hearty nature of chicken rice beautifully.

  • Refried Beans: Creamy refried beans seasoned with garlic and spices pair wonderfully with this dish, adding another layer of flavor and protein.

  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a refreshing contrast to the richness of the chicken rice.

  • Tortilla Chips with Salsa: Crispy tortilla chips served alongside fresh salsa offer a fun crunch and a burst of freshness that enhances every bite.

With these serving tips and side suggestions, you’ll be able to create an inviting meal that satisfies everyone’s appetites! Enjoy your cooking adventure!

Mexican ACP Chicken Rice: A Delicious & Easy Recipe image 3

Make Ahead and Storage

This Mexican ACP Chicken Rice recipe is fantastic for meal prep! You can easily prepare it in advance, making it a convenient option for busy weeknights or gatherings. Here’s how to store and enjoy leftovers.

Storing Leftovers

  • Place any leftover Mexican ACP Chicken Rice in an airtight container.
  • Refrigerate for up to 3-4 days.
  • Make sure to let the dish cool down before storing to maintain freshness.

Freezing

  • Allow the dish to cool completely before freezing.
  • Transfer to a freezer-safe container or use freezer bags, removing excess air.
  • It can be frozen for up to 2-3 months. Label with the date for easy tracking.

Reheating

  • To reheat from the refrigerator, simply place in the microwave or on the stovetop until heated through.
  • For frozen portions, thaw overnight in the refrigerator before reheating or microwave on low power until warm.
  • Stir occasionally while reheating to ensure even warmth.

FAQs

Here are some common questions about this delightful recipe!

How can I customize Mexican ACP Chicken Rice?

You can easily customize this dish by adding your favorite vegetables, such as zucchini or spinach, or swapping out the cheeses based on your preference. You can also adjust the spice levels by adding more chili powder or jalapeños.

Can I use brown rice instead of white rice in Mexican ACP Chicken Rice?

Yes, you can substitute brown rice for white rice. However, keep in mind that brown rice will require a longer cooking time and more liquid, so adjust accordingly.

Is Mexican ACP Chicken Rice suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and tastes great as leftovers. You can make a big batch at once and enjoy it throughout the week.

What toppings work well with Mexican ACP Chicken Rice?

Toppings like chopped cilantro, sour cream, guacamole, salsa, and sliced jalapeños add wonderful flavors and textures to this dish!

Final Thoughts

I hope you enjoy making this comforting Mexican ACP Chicken Rice as much as I do! It’s a heartwarming dish that brings families together around the table. With its rich flavors and creamy cheese sauce, it’s sure to become a favorite in your home. Don’t hesitate to experiment with your favorite toppings and make it your own. Happy cooking!

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Mexican ACP Chicken Rice: A Delicious & Easy Recipe

Mexican ACP Chicken Rice: A Delicious & Easy Recipe
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 3 cups milk
  • 8 oz Velveeta cheese
  • 4 oz Monterey Jack cheese
  • Assorted bell peppers (red, green, yellow)
  • Chicken broth
  • Olive oil and spices (chili powder, cumin, garlic powder)
  • Preparation Instructions:

Instructions

  1. In a bowl, season the chicken cubes with olive oil and spices.
  2. Cook the seasoned chicken in a skillet until browned and cooked through.
  3. In the same skillet, sauté onions and garlic before adding rinsed rice, broth, tomato sauce, and spices; bring to a boil.
  4. Reduce heat and simmer until the rice is tender and liquid is absorbed.
  5. Meanwhile, prepare the cheese sauce by melting butter and whisking in flour; gradually add milk until smooth. Stir in cheeses until melted.
  6. Sauté bell peppers until tender-crisp.
  7. Layer cooked rice in a serving dish topped with chicken, sautéed veggies, and cheese sauce.
  8. Helpful Notes:

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 525
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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