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Home » Recipe Index » Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

November 17, 2025 by Angelina

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If you’re looking for a delicious, healthy snack that everyone will love, you’ve come to the right place! These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a family favorite in my house. They combine the creamy tang of Greek yogurt with the rich, nutty flavor of peanut butter and a sprinkle of chocolate chips for just the right amount of sweetness. Whether you’re busy on a weeknight or planning a fun family gathering, these little bites are perfect for satisfying sweet cravings without any guilt.

I always keep a batch in my freezer, ready to grab when those snack cravings hit. Plus, they’re super easy to make—perfect for involving kids in the kitchen too!

Why You’ll Love This Recipe

  • Quick to Prepare: You can whip these up in just 15 minutes, making them an easy addition to your snack rotation.
  • Protein-Packed: With Greek yogurt and peanut butter, these bites are not only tasty but also filled with protein to keep you energized.
  • Family-Friendly: Kids love them! It’s a fun way to get them involved in healthy eating.
  • Make-Ahead Convenience: Just freeze them and enjoy whenever you want—a perfect treat for busy days.
  • Customizable Flavor: You can easily adjust flavors or add ingredients to suit your taste buds!

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips image 2

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up this delightful treat. Here’s everything you’ll need:

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and try out different flavors:

  • Add Some Crunch: Mix in chopped nuts or seeds for added texture and nutrition.
  • Change Up the Sweetness: Use maple syrup instead of honey for a different flavor profile.
  • Mix in Fruit: Add mashed bananas or pureed berries for a fruity twist.
  • Try Different Yogurts: Use flavored Greek yogurt if you want an extra burst of flavor.

How to Make Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or a silicone baking mat. This step is important because it prevents sticking and makes cleanup easier later on!

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Use a rubber spatula or sturdy spoon to mix everything until it’s completely smooth. This creates the creamy base that holds all those delicious flavors together.

Step 3: Fold in Chocolate Chips

Gently fold in your mini chocolate chips until they are evenly distributed throughout the mixture. This is where the magic happens! The chocolate adds sweetness and richness that pairs perfectly with the yogurt and peanut butter.

Step 4: Scoop Out Portions

Using a small cookie scoop (about 1 tablespoon capacity) or two spoons, drop rounded scoops of the mixture onto your prepared baking sheet. Leave some space between each bite so they don’t stick together while freezing.

Step 5: Freeze Until Firm

Carefully transfer your baking sheet to the freezer. Freeze for at least 1-2 hours until the bites are firm enough to handle without losing their shape. This ensures that they hold up well when frozen.

Step 6: Store Properly

Once firm, transfer your frozen bites into an airtight freezer-safe container or bag. If layering them, use parchment paper between layers to prevent sticking. Proper storage helps maintain their quality!

Step 7: Final Freeze

Return the container or bag back to the freezer for at least another hour. This step guarantees that your treats are fully frozen through and ready for long-term storage!

Step 8: Enjoy!

Enjoy these Frozen Greek Yogurt Peanut Butter Bites directly from the freezer whenever you need a quick snack! They store beautifully in the freezer for up to 2-3 weeks—if they last that long!

Pro Tips for Making Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Creating these delightful bites is a breeze, but a few special tips can enhance your experience even more!

  • Use high-quality ingredients: Choosing natural peanut butter without added sugars or oils ensures a richer flavor and healthier treat that everyone will love.
  • Customize the sweetness: If you prefer a less sweet bite, feel free to adjust the amount of honey. You can start with a little less and taste as you go!
  • Experiment with mix-ins: Don’t hesitate to add other fun ingredients such as chopped nuts, dried fruit, or coconut flakes to make each batch uniquely yours.
  • Keep an eye on freezing time: Make sure to freeze the bites until they are firm enough to hold their shape; this prevents them from becoming too soft when stored.
  • Serve straight from the freezer: These bites are best enjoyed frozen! They maintain their texture and taste perfectly when served directly from the freezer.

How to Serve Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

These Frozen Greek Yogurt Peanut Butter Bites are not only delicious but also versatile in how you can present them. Whether for a casual snack or a fun party treat, these bites will surely impress!

Garnishes

  • Drizzle of honey: A light drizzle of honey on top adds an extra touch of sweetness and makes for a beautiful presentation.
  • Chopped nuts: Sprinkle some crushed almonds or walnuts on top before freezing for added crunch and flavor contrast.

Side Dishes

  • Fresh fruit platter: Serve alongside a colorful array of fresh fruits like strawberries, blueberries, and bananas. The natural sweetness complements the flavors of the bites while adding a refreshing element.
  • Granola: A small bowl of granola offers a satisfying crunch that pairs wonderfully with these creamy bites. It’s also great for those who enjoy adding some texture to their snacks.
  • Yogurt parfaits: Layer some Greek yogurt with granola and berries in small cups for an elegant touch that echoes the flavors found in the bites.
  • Smoothies: Whip up a quick smoothie using your favorite fruits and greens for a complete snack experience that balances perfectly with these frozen treats.

Enjoy creating delightful pairings and garnishes that elevate your Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips into an unforgettable snacking experience!

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips image 3

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to whip up a batch of these delicious Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips and have them ready for whenever a snack attack strikes. They’re not only easy to make but also store beautifully!

Storing Leftovers

  • Keep your bites in an airtight, freezer-safe container or a large freezer bag.
  • For best results, layer them with parchment paper to prevent sticking.
  • Consume within 2-3 weeks for optimal taste and freshness.

Freezing

  • After preparing the bites, place them on a lined baking sheet.
  • Freeze until firm (about 1-2 hours) before transferring to storage containers.
  • Ensure they are fully frozen before storing to maintain their shape.

Reheating

  • These bites are enjoyed straight from the freezer; no need to reheat!
  • If desired, let them sit at room temperature for a few minutes for easier biting.

FAQs

Here are some common questions that might pop up while making these tasty treats!

Can I use any type of yogurt for the Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips?

While Greek yogurt provides a creamier texture and tangy flavor, you can substitute it with regular yogurt. Just be aware that the consistency may be slightly different.

How long do Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips last in the freezer?

These delightful bites can be stored in the freezer for about 2-3 weeks while maintaining their quality. Just remember to keep them in an airtight container!

Can I customize the chocolate chips in this recipe?

Absolutely! Feel free to use dark chocolate chips, white chocolate chips, or even dairy-free options if you prefer.

Is there an alternative sweetener I can use instead of honey?

Yes! You can replace honey with maple syrup or agave nectar for a vegan option, ensuring it still complements the flavors perfectly.

Final Thoughts

I hope you enjoy making these Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips as much as I do! They’re not just a snack; they’re a little moment of joy that fits right into your busy lifestyle. So grab your ingredients, get mixing, and treat yourself to this simple yet delightful recipe. Happy snacking!

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Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites Chocolate Chips
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  • Author: Angelina
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt
  • Preparation Instructions:

Instructions

  1. Prepare a large baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth.
  3. Fold in mini chocolate chips until evenly distributed.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each scoop.
  5. Freeze for 1-2 hours until firm.
  6. Transfer to an airtight container or bag for storage and return to the freezer for at least another hour.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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