Simple Fig Pizza: Goat Cheese & Beef Prosciutto Delight

If you’re looking for a delightful dish that blends sweet and savory flavors, then this Simple Fig Pizza: Goat Cheese & Beef Turkey Slices Delight is just what you need! Imagine gathering around the table with friends and family, sharing slices of this gourmet pizza, and enjoying the laughter and joy it brings. This recipe is a true favorite in my home, perfect for busy weeknights or cozy gatherings. It’s quick to prepare yet feels indulgent, making it a winner in any setting.

The combination of luscious figs, creamy goat cheese, and savory beef turkey slices creates a mouthwatering experience that will have everyone coming back for seconds. Plus, you won’t be spending hours in the kitchen – what’s not to love about that?

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have this delicious pizza ready in no time.
• Flavorful Combination: The blend of sweet figs and tangy goat cheese is sure to impress your taste buds.
• Family-Friendly: This pizza is a hit with both kids and adults, making it perfect for family dinners.
• Customizable: Feel free to switch up toppings based on what you have on hand or your personal preferences.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal or a special get-together, this pizza fits the bill!

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple, wholesome items that come together beautifully. No need for fancy ingredients here; just good quality items will make your pizza shine.

Ingredients:
– 1 lb (450g) store-bought pizza dough, at room temperature
– 1-2 tbsp all-purpose flour or cornmeal
– 1-2 tbsp olive oil (for dough/pan prep)
– 8-10 fresh ripe figs
– 4 oz (115g) fresh goat cheese, crumbled
– 3-4 oz (85-115g) thinly sliced beef turkey slices
– 2-3 tbsp extra virgin olive oil (for drizzling)
– 2 tbsp fresh rosemary, finely chopped
– 1 tbsp fresh thyme leaves
– Pinch red pepper flakes (optional)
– Sea salt, to taste
– Freshly ground black pepper, to taste
– 2-3 tbsp balsamic glaze (optional)
– Small handful fresh arugula or microgreens (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Try using grilled chicken or roasted vegetables instead of beef turkey for a different twist.
• Change up the cheese: If goat cheese isn’t your favorite, feta or ricotta can be great alternatives.
• Add some crunch: Toss on some walnuts or pine nuts before baking for added texture.
• Spice it up: If you’re feeling adventurous, add jalapeños or spicy sausage slices for an extra kick.

How to Make Simple Fig Pizza: Goat Cheese & Beef Turkey Slices Delight

Step 1: Preheat Your Oven

Preheat your oven to its highest temperature (around 475°F to 500°F). Place your pizza stone or steel on the middle rack. This step is crucial because a hot oven helps achieve that perfect crispy crust we all love!

Step 2: Shape the Dough

On a lightly floured surface, stretch your room-temperature pizza dough into a circle about 12 to 14 inches wide. Transfer it carefully onto a floured pizza peel. This technique ensures that your dough doesn’t stick when you slide it onto the hot stone.

Step 3: Prepare the Base

Brush the stretched dough with olive oil. Sprinkle it with sea salt and freshly ground black pepper. If you like a bit of heat, add those optional red pepper flakes! This base layer will enhance the flavor of every bite.

Step 4: Add the Figs and Cheese

Wash and stem the figs before slicing them into thin rounds. Arrange them evenly over the dough while leaving some space at the edges for crust. Then scatter crumbled goat cheese over everything along with finely chopped rosemary and thyme. Drizzle lightly with extra virgin olive oil; this will add richness as it bakes.

Step 5: Bake Your Pizza

Carefully slide your prepared pizza onto the preheated stone in the oven. Bake for about 8 to 15 minutes until the crust is golden brown and puffed up. You want that goat cheese melted and bubbly while the figs soften slightly – it’s pure magic!

Step 6: Top It Off

Once baked to perfection, remove your pizza from the oven and immediately arrange thinly sliced beef turkey over it while it’s still hot. The warmth will slightly warm up the meat without cooking it further.

Step 7: Garnish Your Creation

For an extra touch of flavor and presentation, drizzle balsamic glaze over top if desired. A sprinkle of fresh arugula or microgreens adds color and freshness too!

Step 8: Slice and Serve

Allow your masterpiece to cool for just a minute before slicing it into wedges or squares. Serve warm and enjoy every delicious bite!

And there you have it – an unforgettable Simple Fig Pizza: Goat Cheese & Beef Turkey Slices Delight that’s bound to become a family favorite! Enjoy!

Pro Tips for Making Simple Fig Pizza: Goat Cheese & Beef Turkey Slices Delight

Creating the perfect Simple Fig Pizza is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your pizza turns out beautifully every time!

• Use fresh ingredients: Opt for ripe, fresh figs and quality goat cheese to enhance the flavors of your pizza. Fresh ingredients make a significant difference in taste and overall enjoyment.

• Preheat your oven well: Allowing your oven and pizza stone to preheat for at least 30-60 minutes ensures a crispy crust. A hot oven mimics the effect of a traditional pizza oven, giving you that pizzeria-quality finish.

• Don’t overload with toppings: While it’s tempting to pile on ingredients, keeping it simple allows each flavor to shine through. Too many toppings can lead to a soggy crust.

• Experiment with herbs: Fresh herbs like rosemary and thyme not only add flavor but also aroma. Feel free to experiment with other herbs like basil or oregano for a unique twist!

• Let it cool slightly before slicing: Allowing your pizza to cool for a minute or two makes slicing easier without losing toppings. It also helps the cheese set a little, making each wedge cleaner.

How to Serve Simple Fig Pizza: Goat Cheese & Beef Turkey Slices Delight

Serving your Simple Fig Pizza can be just as fun as making it! With a few thoughtful touches, you can make this dish an elegant centerpiece for any meal.

Garnishes

• Balsamic glaze: A drizzle of balsamic glaze not only enhances the visual appeal but adds a sweet tang that complements the figs beautifully.
• Fresh arugula: Adding a handful of fresh arugula on top right before serving provides a peppery crunch that contrasts wonderfully with the creamy goat cheese.
• Crushed nuts: Sprinkle some toasted walnuts or pecans over the pizza for added texture and nutty flavor.

Side Dishes

• Mixed green salad: A simple mixed green salad dressed with lemon vinaigrette pairs perfectly with the richness of the pizza, providing a refreshing counterbalance.
• Roasted vegetables: Roasted seasonal vegetables like zucchini, bell peppers, and asparagus complement the sweetness of figs while adding vibrant colors to your plate.
• Garlic bread: Crispy garlic bread is always a crowd-pleaser! It’s perfect for soaking up any remaining balsamic glaze or olive oil from your pizza.
• Soup: A light tomato basil soup or butternut squash soup makes an excellent starter and brings warmth alongside your delightfully savory fig pizza.

Enjoy creating this delicious masterpiece in your kitchen! With these tips and serving suggestions, you’ll impress family and friends alike with your culinary skills. Happy cooking!

Make Ahead and Storage

This Simple Fig Pizza is not only a delightful treat but also perfect for meal prep! You can easily prepare components in advance, making it a convenient option for busy nights or gatherings.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover slices in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the pizza into individual portions.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the pizza slices and place them on a baking sheet.
• Bake for about 10-12 minutes or until heated through and the crust is crispy again.
• Alternatively, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Simple Fig Pizza: Goat Cheese & Beef turkey slices Delight with other toppings?

Absolutely! Feel free to customize your pizza with other toppings such as nuts, different cheeses, or even your favorite herbs.

How do I ensure my Simple Fig Pizza: Goat Cheese & Beef turkey slices Delight has a crispy crust?

To achieve a crispy crust, preheat your oven and pizza stone thoroughly. Using a lightly floured surface when stretching the dough can also help prevent sticking and promote crispiness.

Can I use dried figs instead of fresh ones?

While fresh figs provide a wonderful sweetness and texture, dried figs can be used in a pinch. Just remember they are sweeter, so you might want to adjust the quantity accordingly!

What can I substitute for goat cheese?

If you’re looking for alternatives, try using cream cheese or ricotta mixed with herbs for a similar creamy texture without the goat flavor.

Is this recipe suitable for vegetarians?

No, since it includes beef turkey slices. However, feel free to leave out the meat entirely or substitute it with veggie slices or mushrooms for a vegetarian option!

Final Thoughts

I hope you find joy in preparing this Simple Fig Pizza: Goat Cheese & Beef turkey slices Delight! It’s not just about the flavors; it’s about creating something special to share with loved ones. Enjoy every moment of making it and savoring those delicious bites. Happy cooking!