Sausage Feta Honey Pizza: A Delicious & Easy Recipe

If you’re looking for a pizza that combines sweet and savory in the most delightful way, you’ve come to the right place! This Sausage Feta Honey Pizza: A Delicious & Easy Recipe is not just any pizza; it’s a comforting dish that brings friends and family together. The combination of Italian sausage, creamy feta cheese, and a generous drizzle of honey creates an explosion of flavors that will have everyone coming back for seconds.

This pizza is perfect for busy weeknights when you want something quick yet satisfying. It’s also great for family gatherings or cozy nights in—just imagine the smiles on everyone’s faces as they dig into this delicious creation!

Why You’ll Love This Recipe

• Easy to make: With simple steps and accessible ingredients, you’ll have pizza on the table in no time.
• Family-friendly: Everyone loves pizza! This recipe is sure to please even the pickiest eaters.
• Versatile options: Feel free to mix and match toppings based on your family’s preferences.
• Deliciously unique: The blend of sweet honey with savory ingredients makes this pizza stand out from the crowd.
• Great for leftovers: If you have any slices left, they reheat beautifully for lunch or a quick snack.

Ingredients You’ll Need

To create this delicious Sausage Feta Honey Pizza, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to gather:

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or use up what you have on hand. Here are some fun variations:

• Swap the protein: Try using ground turkey or chicken sausage instead of Italian sausage for a lighter option.
• Add vegetables: Load up your pizza with vegetables like bell peppers, spinach, or mushrooms to add color and nutrition.
• Change the cheese: If feta isn’t your favorite, consider using goat cheese or mozzarella for a different flavor profile.
• Experiment with herbs: Fresh herbs like oregano or thyme can enhance the aroma and taste of your pizza.

How to Make Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Step 1: Activate the Yeast

In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy. This step is crucial because it shows that your yeast is alive and ready to make your dough rise beautifully!

Step 2: Make the Dough

Add olive oil to the yeast mixture. Gradually add flour and salt while mixing until a shaggy dough forms. Mixing by hand not only builds strength in the dough but also gives you a chance to feel its texture.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Kneading develops gluten, which gives your crust that wonderful chewy texture we all love.

Step 4: Let It Rise

Lightly grease a large bowl with olive oil and place your dough inside. Cover it with plastic wrap or a towel and let it rise in a warm spot until doubled in size—about 1-1.5 hours. This step allows flavors to deepen while giving your crust volume.

Step 5: Prepare the Toppings

Once risen, punch down the dough gently to release air. Divide it into two portions if you’re making two pizzas; otherwise, save half for later!

Step 6: Cook the Sausage Mixture

In a skillet over medium heat, cook your Italian sausage until browned. Drain excess grease before adding sliced red onions. Sautéing them together brings out their sweetness—trust me; it’s worth it!

Step 7: Add Garlic

Stir in minced garlic and cook for another minute until fragrant. Be careful here—burnt garlic can ruin everything!

Step 8: Preheat Your Oven

Preheat your oven to 450°F (232°C). If you have a pizza stone, put it in now so it heats up as well—this helps achieve that perfect crispy crust.

Step 9: Shape Your Dough

On a floured surface, roll out one portion of dough into a circle about twelve inches wide. You can also stretch it by hand if you prefer that rustic look!

Step 10: Assemble Your Pizza

Transfer your rolled-out dough onto parchment paper or cornmeal-dusted peel. Brush it lightly with olive oil before spreading the sausage mixture evenly over top.

Step 11: Add Cheese

Sprinkle crumbled feta generously over everything—this cheese adds creaminess that pairs perfectly with savory flavors!

Step 12: Bake It Up

Slide your pizza into the oven and bake for about 12-15 minutes until golden brown and bubbly—you’ll know it’s ready when it smells heavenly!

Step 13: Drizzle with Honey

Once baked, remove from oven and drizzle generously with honey—it’s this sweet touch that makes every bite sing!

Step 14: Garnish & Serve

Sprinkle fresh basil leaves on top along with red pepper flakes if desired. Let cool slightly before slicing into those delicious pieces ready for sharing!

Now you’re all set to enjoy this amazing Sausage Feta Honey Pizza—a treat that’s bound to become a new favorite in your home!

Pro Tips for Making Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Making pizza at home should be a fun and rewarding experience, so here are some pro tips to help you achieve the best results!

• Use fresh ingredients: Fresh herbs, quality sausage, and real feta cheese can enhance the flavor of your pizza significantly. Fresh ingredients bring out vibrant flavors that can elevate your dish from good to great.

• Pay attention to dough texture: The dough should feel slightly tacky but not sticky. If you follow the kneading instructions carefully, you’ll develop a perfect texture that results in a delightful crust once baked.

• Preheat your oven properly: A well-preheated oven ensures that your pizza cooks evenly and develops that crispy crust we all love. If using a pizza stone or baking steel, let it heat up in the oven for at least 30 minutes before baking.

• Experiment with toppings: While this recipe is fantastic as is, don’t hesitate to add your favorite vegetables or spices. Bell peppers, spinach, or even olives can add an extra layer of flavor and nutrition.

• Let the pizza cool slightly before slicing: Allowing the pizza to rest for a few minutes after baking helps the cheese set slightly, making it easier to slice without losing toppings. Plus, it keeps you from burning your mouth on that first delicious piece!

How to Serve Sausage Feta Honey Pizza: A Delicious & Easy Recipe

When presenting your homemade Sausage Feta Honey Pizza, think about how to create an inviting atmosphere that highlights its deliciousness.

Garnishes

• Fresh basil: A sprinkle of fresh basil leaves adds a burst of color and aromatic freshness that complements the savory toppings beautifully.
• Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes on the side allows everyone to customize their slice to their liking.
• Extra honey drizzle: A small bowl of honey can be set out for those who want to enhance their sweet-savory experience even further.

Side Dishes

• Simple Arugula Salad: Tossed with olive oil and lemon juice, arugula salad provides a light and peppery contrast to the rich pizza.
• Roasted Vegetables: Roasting seasonal veggies like zucchini and bell peppers brings out their natural sweetness and serves as a colorful side dish.
• Garlic Breadsticks: Soft breadsticks brushed with garlic-infused olive oil are perfect for dipping into any leftover honey or for enjoying alongside your pizza.
• Caprese Salad Skewers: Layer fresh mozzarella balls, cherry tomatoes, and basil on skewers for an easy-to-eat companion dish that echoes the flavors of your pizza.

Enjoy creating this mouthwatering Sausage Feta Honey Pizza and serving it up in style! Happy cooking!

Make Ahead and Storage

One of the best things about this Sausage Feta Honey Pizza recipe is how perfect it is for meal prep. You can easily make the dough and toppings in advance, making weeknight dinners a breeze!

Storing Leftovers

• Allow the pizza to cool completely before storing to prevent sogginess.
• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, allow the pizza to cool completely.
• Wrap the whole pizza or individual slices tightly in plastic wrap.
• Then, wrap again in aluminum foil or place in a freezer-safe bag.
• Label with the date and freeze for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Unwrap the pizza and place it on a baking sheet.
• Bake for 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat slices in a skillet over medium heat for about 5 minutes, covering with a lid to melt the cheese.

FAQs

If you have questions about making this delicious pizza, you’re not alone! Here are some common inquiries:

Can I make Sausage Feta Honey Pizza ahead of time?

Absolutely! You can prepare the dough and toppings ahead of time. Just store them separately in the fridge until you’re ready to bake.

What should I serve with Sausage Feta Honey Pizza?

This pizza pairs beautifully with a fresh salad or roasted vegetables. A light vinaigrette can complement its flavors nicely!

How do I ensure my pizza crust is crispy?

To achieve a crispy crust, preheat your oven with a pizza stone or baking steel inside. Also, brushing olive oil on the dough before adding toppings helps keep it from getting soggy.

Can I substitute feta cheese in this pizza recipe?

Yes! If you’re looking for an alternative, try using goat cheese or a dairy-free feta option if you prefer a non-dairy diet.

How can I adjust the sweetness of my Sausage Feta Honey Pizza?

Feel free to adjust the amount of honey based on your taste preference. You can add more for extra sweetness or reduce it if you prefer a more savory flavor.

Final Thoughts

I hope you enjoy making this delightful Sausage Feta Honey Pizza as much as I do! The sweet and savory combination creates an unforgettable flavor that’s perfect for sharing with loved ones. Whether it’s for a cozy night in or impressing guests at your next gathering, this recipe is sure to be a hit! Happy cooking!