If you’re looking for a way to spice up your weeknight dinner routine, you’ve come to the right place! These Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics are sure to become a family favorite. Imagine tender pieces of steak, colorful bell peppers, and sweet onions all simmered together in a tangy sauce. This dish takes the best elements of two beloved comfort foods and combines them into one satisfying meal.
Not only is this recipe bursting with flavor, but it’s also incredibly easy to prepare. Whether you’re feeding a crowd at a family gathering or just trying to whip up something special on a busy weeknight, these sloppy joes have got you covered. Let’s dive into why you’ll absolutely love making this dish!
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal prep time, this recipe is perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike will enjoy the delicious flavors, making it great for family dinners.
- Make-Ahead Convenience: You can easily prepare this dish ahead of time and reheat it when you’re ready to eat.
- Customizable Options: Feel free to add your favorite toppings or swap out ingredients for a personal touch.
- Flavorful Comfort Food: The combination of steak, cheese, and tangy sauce will warm your heart and satisfy your cravings.
Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a dish that’s not only delicious but also comforting. Here’s what you’ll need for your Philly Cheesesteak Sloppy Joes:
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 pound thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1 (15 ounce) can tomato sauce
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (such as Frank’s RedHot, optional)
- 6 hamburger buns, split
- 6 slices provolone cheese (or cheese whiz, if you’re feeling truly authentic)
- Optional toppings: pickled jalapenos, banana peppers
Variations
The beauty of this recipe lies in its flexibility! You can make it your own by trying out different ingredients or toppings. Here are some fun ideas:
- Swap the protein: Use chicken or turkey instead of steak for a lighter option.
- Add veggies: Toss in mushrooms or spinach for an extra dose of nutrition.
- Change the cheese: Experiment with different types of cheese like cheddar or mozzarella for varied flavor.
- Go spicy: Add more hot sauce or diced jalapenos for those who love some heat!
How to Make Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onions and both green and red bell peppers. Cooking these vegetables until they’re softened brings out their natural sweetness and adds depth to the dish—this step is crucial!
Step 2: Cook the Steak
Once your veggies are beautiful and caramelized, push them to one side of the skillet. On the other side, add your thinly sliced steak. Season it well with garlic powder, onion powder, smoked paprika, cayenne pepper (if you like some spice), salt, and pepper. Stir frequently until the steak is browned—this locks in all that juicy flavor!
Step 3: Combine Everything
Now that your steak is cooked through, mix it back together with those sautéed onions and peppers. Stirring everything well helps meld all those wonderful flavors into one delightful mixture.
Step 4: Add the Sauces
Pour in the tomato sauce, beef broth, Worcestershire sauce, brown sugar, Dijon mustard, and hot sauce if you’re using it. Give everything a good stir! This step creates that rich sauce we all crave in sloppy joes.
Step 5: Simmer Away!
Bring your mixture to a gentle simmer. Reduce the heat to low and cover it up—let it bubble away for at least 20–30 minutes (longer if you have time). Stir occasionally so nothing sticks; this step allows flavors to deepen beautifully.
Step 6: Taste Test!
After simmering away, give your sauce a taste. Adjust seasoning as needed—maybe more salt or sugar depending on your preference. This personal touch makes sure every bite is just right!
Step 7: Toast Your Buns
While everything is cooking away blissfully, lightly toast those hamburger buns if you’d like! A little crispiness adds texture when you pile on that hearty filling.
Step 8: Assemble Your Sloppy Joes
On each bun bottom, place a slice of provolone cheese (or go bold with cheese whiz!). Generously spoon that flavorful Philly Cheesesteak mixture right over the cheese.
Step 9: Add Toppings
If you’re feeling adventurous—or if you just love some extra zing—top off your sandwiches with pickled jalapenos or banana peppers.
Step 10: Complete Your Sandwich
Finally, place the top half of each bun over that delicious filling. Now it’s time to dig in!
Step 11: Serve & Enjoy!
Serve these Philly Cheesesteak Sloppy Joes immediately while they’re hot and melty! Enjoy every bite—you’ve just created comfort food magic!
Pro Tips for Making Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
Creating the perfect Philly Cheesesteak Sloppy Joes is all about mastering the details, and I’m here to help you make it even more delightful!
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Choose the right steak: Opt for ribeye or sirloin for a tender and flavorful base. These cuts have the right balance of fat and meat, ensuring juicy bites in every mouthful.
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Don’t rush the veggies: Allow your onions and peppers to caramelize properly. This step enhances their natural sweetness, adding depth to the overall flavor of your dish.
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Adjust the heat level: Tailor the cayenne pepper and hot sauce to your taste. If you prefer milder flavors, start with less and add more as needed—this way, everyone at your table can enjoy it!
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Simmer for maximum flavor: Letting the mixture simmer longer allows all the ingredients to meld together beautifully. The result is a rich sauce that’s bursting with flavor.
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Experiment with cheeses: While provolone cheese is traditional, feel free to try other varieties like mozzarella or Monterey Jack for different taste experiences. Each cheese brings its own unique character to the dish!
How to Serve Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
Presenting your Philly Cheesesteak Sloppy Joes can elevate your meal from simple to spectacular! Here are some ideas to help you serve this delicious twist on two classics with style.
Garnishes
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Fresh parsley or cilantro: Chop some fresh herbs and sprinkle them on top of each sandwich for a burst of color and freshness that complements the rich flavors.
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Avocado slices: Add creamy avocado slices on top of your filling for an added layer of richness that pairs wonderfully with the zesty sauce.
Side Dishes
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Sweet potato fries: Crispy sweet potato fries provide a delightful contrast in flavor and texture. Their natural sweetness complements the savory sloppy joe filling perfectly.
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Coleslaw: A crunchy coleslaw adds a refreshing crunch that balances out the richness of the sandwiches. Consider a vinegar-based slaw for a tangy twist!
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Corn on the cob: Grilled or boiled corn on the cob is a fun side that brings summer vibes to your meal. It’s easy to prepare and adds a pop of sweetness.
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Pickles: A side of crunchy pickles offers a tangy bite that cuts through the richness of the sandwiches, making every bite enjoyable.
Now you’re all set to make these scrumptious Philly Cheesesteak Sloppy Joes! Enjoy serving them up at your next gathering or cozy dinner at home. Happy cooking!
Make Ahead and Storage
This Philly Cheesesteak Sloppy Joes recipe is perfect for meal prep! It not only tastes even better the next day, but it also makes weeknight dinners a breeze.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- They will keep well for up to 3-4 days.
- Make sure to let the mixture cool completely before sealing to avoid condensation.
Freezing
- Allow the sloppy joe mixture to cool completely before transferring it to a freezer-safe container or bag.
- Label the container with the date and use it within 2-3 months for best quality.
- For individual servings, consider portioning them into smaller containers for easy reheating.
Reheating
- Thaw frozen sloppy joe mixture in the refrigerator overnight before reheating.
- To reheat, place in a skillet over medium heat until warmed through. Stir occasionally to prevent sticking.
- You can also microwave it in short intervals, stirring between each session until hot.
FAQs
Have questions about making these delicious sloppy joes? Let’s clear up some common queries!
Can I use different types of cheese for Philly Cheesesteak Sloppy Joes?
Absolutely! While provolone is traditional, you can experiment with other cheeses like mozzarella or pepper jack for a different flavor profile. Just choose what you love!
How spicy are these Philly Cheesesteak Sloppy Joes?
The spiciness largely depends on whether you add cayenne pepper and hot sauce. Feel free to adjust these ingredients based on your heat preference; they can be omitted entirely for a milder dish.
Can I make Philly Cheesesteak Sloppy Joes vegetarian?
Yes! You can substitute thinly sliced mushrooms or grilled portobello mushrooms for steak to create a hearty vegetarian version that maintains great flavor.
Final Thoughts
I hope this recipe brings comfort and joy to your table! These Philly Cheesesteak Sloppy Joes are not just a meal; they’re a delightful twist on two classics that’s sure to please everyone. So gather your loved ones, whip up this dish, and enjoy every savory bite together. Happy cooking!
Dinner
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