Shrimp and Creamed Corn: A Delicious & Easy Recipe

If you’re looking for a cozy and comforting dish that brings a taste of the South right to your kitchen, then you’ve come to the right place! This Shrimp and Creamed Corn: A Delicious & Easy Recipe is one of my all-time favorites. It combines succulent shrimp with a rich, creamy corn sauce that’s bursting with flavor. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress.

I love how simple it is to prepare yet so satisfying to eat. The combination of sweet corn and perfectly cooked shrimp makes every bite feel like a warm hug. Plus, it’s versatile enough to suit any occasion—from casual dinners to special celebrations!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this dish comes together in no time, making it perfect for those busy nights.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory flavors, making it a hit at the dinner table.
• Make Ahead: You can prepare the creamed corn in advance, saving you time when you’re ready to serve!
• Deliciously Flavorful: The blend of spices and fresh ingredients creates a dish that’s packed with flavor but easy on the palate.
• Customizable: Feel free to tweak ingredients based on your preferences or what you have at home!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You’ll find everything you need for that creamy goodness right here!

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1/4 teaspoon sugar
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups fresh or frozen corn kernels (if frozen, thaw before using)
• 2 tablespoons chopped fresh parsley, for garnish
• Hot sauce, for serving (optional)

Variations

This recipe is wonderfully flexible! Here are some ideas on how you can mix things up:

• Swap the protein: Try using chicken or even tofu instead of shrimp for a different twist.
• Add some veggies: Toss in some bell peppers or spinach for extra color and nutrition.
• Spice it up: If you love heat, add more cayenne pepper or even some diced jalapeños.
• Make it lighter: Substitute half-and-half or light cream for heavy cream if you want a lighter version.

How to Make Shrimp and Creamed Corn: A Delicious & Easy Recipe

Step 1: Season the Shrimp

In a medium bowl, toss the shrimp with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Coating each shrimp evenly helps ensure they are flavorful throughout.

Step 2: Sauté the Aromatics

In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent—about 5-7 minutes. This step is crucial; cooking onions properly brings out their natural sweetness.

Step 3: Add Garlic

Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic; we want that lovely aroma without bitterness.

Step 4: Make a Roux

Sprinkle the flour over the onion-garlic mixture. Cook while stirring constantly for about 1-2 minutes. This not only thickens our sauce but also enhances its flavor by cooking out the raw taste of flour.

Step 5: Add the Cream and Milk

Gradually whisk in the heavy cream and milk until smooth. Continuous whisking helps achieve that rich and creamy consistency we’re after!

Step 6: Season the Cream Sauce

Stir in sugar, salt, and cayenne pepper (if using). Give it a taste—this is your chance to adjust flavors before everything else goes in!

Step 7: Simmer the Sauce

Bring your sauce to a simmer then reduce heat to low. Let it cook for about 10-15 minutes until slightly thickened—this allows those flavors to meld beautifully.

Step 8: Add the Corn

Stir in your corn kernels and cook for another 5-7 minutes until heated through. Fresh corn adds such sweetness; if you’re using frozen corn, make sure it’s thawed well before adding.

Step 9: Cook the Shrimp

In another skillet, heat olive oil over medium-high heat. Add seasoned shrimp in batches if needed. Cook them for about 2-3 minutes per side until they’re pink and opaque—overcooking can lead to rubbery shrimp!

Step 10: Combine Shrimp and Creamed Corn

Gently fold your cooked shrimp into that luscious creamed corn mixture. Stir carefully so every bite contains both shrimp and corn!

Step 11: Garnish and Serve

Spoon your delicious creation into bowls. Don’t forget that fresh parsley on top—it adds color! Serve immediately with hot sauce on the side for an extra kick if desired.

And there you have it—a warm bowl of Shrimp and Creamed Corn ready to bring comfort to your table! Enjoy every bite!

Pro Tips for Making Shrimp and Creamed Corn: A Delicious & Easy Recipe

Cooking can be a delightful experience, and these tips will help you make the most out of your Shrimp and Creamed Corn!

• Use Fresh Ingredients: Fresh shrimp and corn can elevate the flavor of this dish significantly. Fresh ingredients tend to have more vibrant flavors, making your dish taste even better.

• Don’t Overcook the Shrimp: Pay attention to cooking times! Shrimp cook quickly, and overcooking them can lead to a rubbery texture. Aim for just pink and opaque to keep them tender.

• Adjust Seasoning to Your Taste: Feel free to tweak the spices according to your preferences. Adding more cayenne pepper or even a squeeze of lemon juice can add a delightful kick that personalizes the dish.

• Make It Ahead of Time: If you’re prepping for a busy week, you can make the creamed corn ahead of time. Simply reheat it gently before adding the shrimp, which saves you time during dinner prep.

• Experiment with Dairy Alternatives: If you’re looking for lighter options, consider using half-and-half or coconut milk instead of heavy cream. These alternatives can provide a different flavor profile while still creating that creamy texture.

How to Serve Shrimp and Creamed Corn: A Delicious & Easy Recipe

Serving your Shrimp and Creamed Corn beautifully can enhance the dining experience. Here are some ideas on how to present this dish in style!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the richness of the creamed corn.
• Lemon Wedges: Serving lemon wedges on the side not only looks appealing but allows guests to brighten up their dish with a splash of citrus if they desire.
• Crushed Red Pepper Flakes: For those who enjoy an extra kick, offering crushed red pepper flakes allows diners to customize their heat level.

Side Dishes

• Garlic Bread: This classic pairing is perfect for soaking up any leftover creamed corn sauce. The buttery garlic flavor complements the dish beautifully.
• Steamed Green Beans: Crisp-tender green beans add a refreshing crunch that balances out the richness of the creamed corn while providing a pop of color on your plate.
• Coleslaw: A tangy coleslaw offers a nice contrast in texture and temperature, making each bite interesting. Plus, it adds a bit of crunch!
• Rice Pilaf: Fluffy rice pilaf works wonderfully as a base for serving your shrimp and creamed corn, absorbing all those delicious flavors while adding heartiness to the meal.

With these tips and serving ideas, your Shrimp and Creamed Corn will not only taste divine but also look inviting on your dining table! Enjoy every delicious bite!

Make Ahead and Storage

This Shrimp and Creamed Corn recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store and enjoy your delicious dish later.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Make sure to let it cool down before sealing the container.

Freezing

• To freeze, portion out the creamed corn and shrimp mixture into freezer-safe containers or bags.
• It can be frozen for up to 2 months.
• Label with the date so you can keep track of freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, stirring occasionally until warmed through.
• You can also microwave it in 1-minute intervals, stirring in between, until hot.

FAQs

Here are some common questions about this delightful recipe.

Can I use frozen shrimp for Shrimp and Creamed Corn: A Delicious & Easy Recipe?

Absolutely! Frozen shrimp works perfectly fine. Just make sure to thaw them thoroughly before seasoning and cooking.

What can I substitute for heavy cream in Shrimp and Creamed Corn: A Delicious & Easy Recipe?

You can use half-and-half or a combination of milk and coconut cream for a lighter option. However, keep in mind that this may change the flavor slightly.

How do I enhance the flavor of my Shrimp and Creamed Corn?

Adding spices like Old Bay seasoning or even a splash of lemon juice can elevate the flavors nicely! Fresh herbs like dill or cilantro also work beautifully.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or a dairy-free alternative, and use plant-based butter instead of regular butter.

How do I know when my shrimp is cooked properly?

Cooked shrimp should be pink and opaque. They typically take about 2-3 minutes per side. Avoid overcooking, as they can become rubbery!

Final Thoughts

I hope you find joy in making this comforting Shrimp and Creamed Corn recipe as much as I do! It’s not only delicious but also incredibly easy to whip up, making it ideal for both busy weeknights and special gatherings. Enjoy every creamy bite, and don’t hesitate to share your experience with me—I’d love to hear how it turns out for you!