Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

If you’re looking for a cozy dish that wraps you in warmth and comfort, then you’ve come to the right place! This Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella is one of those recipes that feels like a warm hug on a chilly evening. It’s creamy, cheesy, and packed with tender chicken and vibrant broccoli—perfect for busy weeknights or family gatherings when you want everyone to come together over a delicious meal.

This casserole is not just easy to make; it’s also incredibly satisfying. The combination of Frischkäse (cream cheese) and mozzarella creates a rich, velvety sauce that makes every bite delightful. Trust me, once you try this recipe, it will quickly become a go-to favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this dish comes together quickly.
• Family-Friendly Appeal: It’s packed with flavors that even picky eaters will love!
• Make-Ahead Convenience: You can prepare it in advance and bake it just before serving—perfect for busy days.
• Deliciously Comforting: The creamy sauce and cheesy topping create an irresistible comfort food experience.
• Versatile Ingredients: You can easily customize it with your favorite veggies or spices.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this delightful casserole to life. You’ll find everything you need right in your kitchen or at your local grocery store!

• 500g Chicken breast, diced
• 300g Broccoli, small florets
• 200g Cream cheese
• 150g Shredded mozzarella
• 1 tsp Garlic powder
• 1 tsp Onion powder
• Salt and pepper, to taste
• 1 tsp Olive oil or butter
• ½ cup Chicken broth (low sodium)
• 1 tsp Mustard (optional)
• 1 tsp Dried thyme or Italian herbs

Variations

One of the best things about this Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella is its flexibility. Feel free to mix and match ingredients based on what you have on hand!

• Swap the protein: Use turkey or even chickpeas for a vegetarian option if you’d like!
• Add more veggies: Bell peppers, spinach, or even carrots can boost the nutrition and color.
• Change the cheese: Experiment with different cheeses like cheddar or gouda for a unique flavor twist.
• Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick!

How to Make Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella

Step 1: Prepare the Oven and Broccoli

Preheat your oven to 190°C (375°F). While that’s heating up, lightly grease a 9×13 inch baking dish. Now, let’s get those broccoli florets ready! Blanch them in salted boiling water for just 2-3 minutes until they’re tender-crisp. This quick cooking helps retain their bright color and crunch. Once done, immediately transfer them to an ice bath to stop the cooking process. Drain well and pat dry—this little step ensures your casserole won’t turn watery.

Step 2: Cook the Chicken

Next up, season your diced chicken breast with garlic powder, onion powder, salt, and pepper. In a skillet over medium-high heat, add olive oil or butter. Once hot, cook the chicken for about 5-7 minutes until lightly browned and mostly cooked through. This step adds flavor through browning! Remove the chicken from the skillet and set aside while we whip up our creamy sauce.

Step 3: Make the Creamy Sauce

In the same skillet (no need to wash it yet!), combine cream cheese, chicken broth, mustard (if using), dried thyme or Italian herbs, salt, and pepper. Heat gently over low heat while stirring continuously until the cream cheese melts into a smooth sauce. Stir in half of the shredded mozzarella until it’s fully melted into this luscious mixture. This creamy goodness is what makes our casserole so special!

Step 4: Assemble Your Casserole

Spread those beautiful blanched broccoli florets evenly across the bottom of your prepared baking dish. Scatter your cooked chicken pieces over them like confetti! Pour that dreamy Frischkäse-Mozzarella sauce generously over everything—making sure it covers all those lovely ingredients thoroughly. Finally, sprinkle the remaining mozzarella cheese all over the top for that glorious bubbling finish.

Step 5: Bake It Up!

Place your assembled casserole into the preheated oven. Bake for about 25-35 minutes until it’s hot and bubbly around the edges with a beautifully golden brown top. If you notice it’s browning too quickly on top, loosely tent it with aluminum foil for the last part of baking—this keeps everything nice and moist while still allowing that golden crust to form.

Step 6: Serve and Enjoy!

Once it’s out of the oven (and oh-so-fragrant!), let your casserole rest for about 5-10 minutes before serving. This resting period allows the sauce to set slightly—it’ll make it so much easier to serve! Dish out generous portions and enjoy every comforting bite of this incredible homemade casserole!

Dinner

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