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Home » Recipe Index » Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

October 15, 2025 by Angelina

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If you’re looking for a quick and delicious dinner idea that everyone will love, you’ve come to the right place! This Honey Garlic Beef Broccoli: A Delicious and Easy Recipe is one of my all-time favorites. It’s perfect for busy weeknights when you need something flavorful but don’t have hours to spend in the kitchen. The combination of tender beef, crisp-tender broccoli, and a sweet-savory honey garlic sauce makes this dish a real crowd-pleaser.

Not only is it easy to whip up, but it also works beautifully for family gatherings or casual dinner parties. Just imagine serving this colorful stir-fry, and watching everyone dig in with smiles—it’s sure to become a staple in your home!

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 35 minutes, making it perfect for those busy nights.
  • Family-Friendly: With its sweet and savory flavors, even picky eaters will clean their plates!
  • Customizable: Feel free to swap in your favorite veggies or proteins, making each meal unique.
  • Make Ahead: You can marinate the beef ahead of time for an even more flavorful experience!
  • Delicious Flavor: The honey garlic sauce perfectly balances sweetness with a hint of spice—yum!

Honey Garlic Beef Broccoli: A Delicious and Easy Recipe image 2

Ingredients You’ll Need

I love how simple and wholesome the ingredients are for this recipe. You probably have most of these on hand already! Let’s gather everything you’ll need:

For the Stir-Fry

  • 1.5 lbs beef sirloin steak, thinly sliced against the grain
  • 1 large head broccoli, cut into florets
  • 1 large red bell pepper, thinly sliced

For the Marinade

  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 1/4 cup rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon red pepper flakes (optional, for extra spice)
  • 1/2 teaspoon black pepper

For Cooking

  • 2 tablespoons vegetable oil
  • Sesame seeds, for garnish (optional)
  • Green onions, thinly sliced, for garnish (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

  • Swap the protein: Try chicken or tofu instead of beef for a different twist!
  • Change up the veggies: Add bell peppers or snap peas for extra color and crunch.
  • Make it spicy: Add extra red pepper flakes or even some sriracha if you like heat!
  • Go gluten-free: Use tamari instead of soy sauce to make this dish suitable for those avoiding gluten.

How to Make Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

Step 1: Prepare the Marinade

In a medium bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, minced garlic, grated ginger, red pepper flakes (if you’re feeling spicy!), and black pepper until smooth. This marinade is key because it infuses the beef with all those delicious flavors. Once it’s ready, add the sliced beef. Make sure each piece is coated well! Let it marinate for at least 30 minutes—this step really enhances the taste.

Step 2: Cook the Beef

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef in batches so that you don’t overcrowd the pan. Stir-fry for about 2-3 minutes per batch until browned and cooked through. This helps achieve that lovely caramelization on your beef! Remove it from the pan and set aside.

Step 3: Stir-Fry the Veggies

In the same wok, add another tablespoon of vegetable oil. Toss in the broccoli and bell pepper, stir-frying them for about 3-5 minutes until they are tender-crisp. The goal here is to keep them bright and crunchy while they soak up some flavor from that leftover marinade residue!

Step 4: Combine Everything

Return the cooked beef back into your wok with those gorgeous veggies. Toss everything together! It’s important to taste at this stage so you can adjust seasonings as needed; whether you want more honey’s sweetness or a splash more soy sauce—go for it! Stir-fry everything together for another 1-2 minutes just to heat through.

Step 5: Serve It Up!

Serve your Honey Garlic Beef Broccoli over steamed rice or noodles. Don’t forget to sprinkle some sesame seeds and green onions on top if you’d like! They add a lovely finishing touch that’s both pretty and tasty.

This recipe is sure to delight your family and friends alike. Enjoy every flavorful bite!

Pro Tips for Making Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

Cooking can sometimes feel like a challenge, but with these helpful tips, you’ll be whipping up this delightful dish like a pro in no time!

  • Marinate for flavor: Allowing the beef to marinate for at least 30 minutes enhances the flavors. The longer you marinate, the more the beef absorbs that sweet and savory honey garlic sauce.

  • High heat is key: Cooking on medium-high heat ensures that the beef gets a nice sear while keeping it tender. This quick cooking method locks in juices and creates that irresistible texture.

  • Don’t overcrowd the pan: Stir-frying in batches prevents steaming the meat. Overcrowding can lead to soggy beef instead of perfectly caramelized pieces.

  • Fresh ingredients matter: Using fresh garlic and ginger will give your sauce an extra punch of flavor. The freshness enhances the overall taste of the dish and makes it feel vibrant.

  • Adjust to your taste: Feel free to modify the sweetness or spice levels according to your preferences. If you love a bit more heat, adding extra red pepper flakes can elevate the dish even further!

How to Serve Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

Serving honey garlic beef broccoli is all about presentation and pairing it with complementary dishes. Here are some ideas to make your meal visually appealing and delicious!

Garnishes

  • Sesame seeds: Lightly toasted sesame seeds sprinkle beautifully on top, adding a nutty flavor and crunch.
  • Green onions: Chopped green onions provide a fresh finish that brightens up each bite.

Side Dishes

  • Steamed jasmine rice: A fragrant option that soaks up any remaining sauce, making every bite satisfying.
  • Garlic fried rice: For an extra kick, garlic fried rice pairs wonderfully with the honey garlic flavors while adding texture.
  • Crispy spring rolls: These crunchy delights add a fun contrast to your meal, making it more festive.
  • Stir-fried vegetables: A mix of bell peppers, carrots, and snow peas complements your dish’s flavor profile while providing additional nutrients.

With these serving suggestions, you’ll create not just a meal but an experience that friends and family will love! Enjoy every bite of this honey garlic beef broccoli!

Honey Garlic Beef Broccoli: A Delicious and Easy Recipe image 3

Make Ahead and Storage

This Honey Garlic Beef Broccoli recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to manage your leftovers:

Storing Leftovers

  • Allow the beef and broccoli to cool completely before storing.
  • Transfer the dish into an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, portion out the cooked beef and broccoli into freezer-safe containers or bags.
  • Remove as much air as possible before sealing.
  • Freeze for up to 3 months for best quality.

Reheating

  • For reheating from the refrigerator, simply microwave on high for 1-2 minutes until heated through.
  • If reheating from frozen, thaw overnight in the fridge and then reheat in a skillet over medium heat for about 5-7 minutes until hot.

FAQs

If you have questions about making this delicious dish, you’re not alone!

Can I use a different type of meat instead of beef?

Absolutely! You can substitute chicken or tofu for a different protein option while keeping the same tasty honey garlic sauce.

Is this Honey Garlic Beef Broccoli suitable for meal prep?

Yes! This recipe is fantastic for meal prep. You can make it ahead, store it properly, and enjoy it throughout the week.

How do I make this dish spicier?

To add some heat, include more red pepper flakes or even a splash of hot sauce when stir-frying. Adjust according to your taste preference!

Can I add other vegetables to this recipe?

Definitely! Feel free to mix in other veggies like snap peas, carrots, or bell peppers to customize your dish further.

Final Thoughts

I hope you feel inspired to try making this Honey Garlic Beef Broccoli at home! It’s not just a quick and easy dinner solution; it’s also packed with flavor that will warm your heart. Enjoy every delicious bite and don’t hesitate to share your experience or any tweaks you made along the way. Happy cooking!

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Honey Garlic Beef Broccoli: A Delicious and Easy Recipe

Honey Garlic Beef Broccoli: A Delicious and Easy Recipe
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1.5 lbs beef sirloin steak, thinly sliced
  • 1 large head broccoli, cut into florets
  • 1 large red bell pepper, thinly sliced
  • 1/2 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • Vegetable oil for cooking
  • Instructions:

Instructions

  1. In a bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, garlic, ginger, red pepper flakes (optional), and black pepper until smooth. Add the sliced beef and let it marinate for at least 30 minutes.
  2. Heat vegetable oil in a wok over medium-high heat. Cook the marinated beef in batches for 2-3 minutes until browned and cooked through. Set aside.
  3. In the same wok, add more oil if necessary and stir-fry broccoli and bell pepper for about 3-5 minutes until tender-crisp.
  4. Return the beef to the wok and combine with vegetables. Stir-fry for another minute until heated through.
  5. Serve over steamed rice or noodles garnished with sesame seeds and green onions.
  6. Cooking Notes:

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 475
  • Sugar: 20g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

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