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Home » Recipe Index » Crispy Bang Bang Salmon Bites: The Ultimate Recipe

Crispy Bang Bang Salmon Bites: The Ultimate Recipe

October 15, 2025 by Angelina

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If you’re looking for a dish that brings everyone together, let me introduce you to my Crispy Bang Bang Salmon Bites: The Ultimate Recipe. These little gems are not only packed with flavor but also incredibly fun to make and enjoy. Whether you’re whipping them up for a busy weeknight dinner or serving them at a family gathering, these bites are sure to impress. With their crispy exterior and that sweet-spicy Bang Bang sauce, they’re perfect for satisfying cravings any day of the week!

The best part? They’re so easy and quick to prepare, making them a favorite in my kitchen. Trust me; once you try these salmon bites, they’ll become a go-to in your recipe rotation!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 25 minutes, perfect for those busy evenings when time is tight.
  • Flavorful and Fun: The combination of sweet chili sauce and sriracha provides a delightful kick that will have everyone coming back for seconds.
  • Family-Friendly: Even picky eaters will love these crispy bites! They are great as appetizers or served over rice for a complete meal.
  • Versatile: You can easily customize the spice level and serve them with different dipping sauces depending on your mood.
  • Make Ahead: These salmon bites can be prepped in advance, making them an excellent choice for parties or meal prep.

Crispy Bang Bang Salmon Bites: The Ultimate Recipe image 2

Ingredients You’ll Need

To create these delicious Crispy Bang Bang Salmon Bites, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Salmon

  • 1.5 pounds skinless salmon fillet, cut into 1-inch cubes
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, for cooking

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha, adjust to your spice preference
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder

For the Coating

  • 1/2 cup panko breadcrumbs
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • Chopped green onions
  • Sesame seeds

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste! Here are some ideas to switch things up:

  • Swap the protein: Try using chicken or tofu instead of salmon for a different twist!
  • Change the heat: If you’re not into spicy food, reduce the sriracha or skip it altogether for a milder flavor.
  • Add veggies: Toss in some chopped bell peppers or broccoli florets when frying the salmon bites for added nutrition.
  • Experiment with sauces: Swap out the Bang Bang sauce for another favorite like teriyaki or honey mustard.

How to Make Crispy Bang Bang Salmon Bites: The Ultimate Recipe

Step 1: Prepare the Salmon Cubes

Start by inspecting your salmon fillet for any bones—nobody wants an unexpected crunch! Once that’s done, cut it into bite-sized 1-inch cubes and place them in a medium bowl. This size makes them perfect for snacking!

Step 2: Season the Salmon

Next, sprinkle in the cornstarch, garlic powder, onion powder, salt, and black pepper. These seasonings will enhance the flavor of the salmon beautifully. Give everything a gentle toss until each piece is coated evenly—this step is crucial for flavor!

Step 3: Toss to Coat

Now it’s time to get hands-on! Gently toss those seasoned salmon cubes again until they’re thoroughly coated. You want every bite to be bursting with flavor.

Step 4: (Optional) Prepare Crispy Coating

In a shallow dish, combine panko breadcrumbs with cornstarch, salt, and pepper. This mix will give our salmon bites that lovely crunch we all crave!

Step 5: (Optional) Coat the Salmon

Press each seasoned salmon cube into the panko mixture, ensuring all sides are covered. This extra coating adds an irresistible crispiness that’s hard to resist.

Step 6: Heat the Oil

In a large skillet over medium-high heat, warm up some olive oil until it’s shimmering. A well-heated pan ensures that your salmon gets that beautiful golden-brown crust while keeping it tender inside.

Step 7: Cook the Salmon

Carefully place your salmon cubes into the hot oil—be careful not to overcrowd them! Cook each side for about 2-3 minutes until they’re cooked through and golden brown. Cooking in batches keeps everything nice and crispy!

Step 8: Remove and Drain

Once cooked, use a slotted spoon to remove the salmon from the skillet and place them on a paper towel-lined plate. This helps drain off any excess oil so you can enjoy every crispy bite guilt-free.

Step 9: Make the Bang Bang Sauce

In another medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder. Whisking until smooth creates that creamy texture we love in this sauce!

Step 10: Whisk to Combine

Taste your sauce as you whisk it together; feel free to adjust sriracha or honey based on how spicy or sweet you want it!

Step 11: Combine Salmon and Sauce

Place those crispy salmon bites into a clean bowl and pour that luscious Bang Bang sauce over them. Toss gently until each bite is generously coated in that flavorful goodness.

Step 12: Garnish and Serve

Finally, transfer your beautiful creation onto a serving platter! Garnish with chopped green onions and sesame seeds before serving immediately—everyone will be eager to dig in!

And there you have it—Crispy Bang Bang Salmon Bites ready to rock your taste buds! Enjoy every delicious moment!

Pro Tips for Making Crispy Bang Bang Salmon Bites: The Ultimate Recipe

To ensure your Crispy Bang Bang Salmon Bites turn out perfectly every time, keep these helpful tips in mind!

  • Choose Fresh Salmon: Fresh salmon not only enhances the flavor but also ensures a tender texture. Look for vibrant color and a mild scent when selecting your fillets.

  • Don’t Skip the Cornstarch: Coating the salmon cubes with cornstarch before frying helps create that desired crispy exterior. It absorbs moisture and promotes even browning during cooking.

  • Control Your Cooking Temperature: Maintaining medium-high heat is crucial. Too low, and your salmon won’t get crispy; too high, and it may burn before cooking through. Use a thermometer if needed to find the sweet spot!

  • Batch Cooking: If making a larger quantity, cook the salmon in batches to avoid overcrowding the pan. This allows each piece to fry evenly without steaming, ensuring maximum crispiness.

  • Adjust Sauce Ingredients: Personalize your Bang Bang sauce by adjusting the sriracha for spice level or adding more honey for sweetness. Taste as you go to find your perfect balance!

How to Serve Crispy Bang Bang Salmon Bites: The Ultimate Recipe

Serving your Crispy Bang Bang Salmon Bites can be as fun as making them! Here are some creative ways to present this delightful dish to impress your family and friends.

Garnishes

  • Chopped Green Onions: These add a fresh crunch and vibrant color that complements the dish beautifully.
  • Sesame Seeds: Toasted sesame seeds provide a nutty flavor and an appealing visual touch.
  • Cilantro Leaves: For a burst of freshness, consider garnishing with cilantro leaves, which pair well with the spicy sauce.

Side Dishes

  • Steamed Jasmine Rice: Light and fragrant, jasmine rice serves as the perfect base for soaking up the Bang Bang sauce.

  • Crispy Asian Slaw: A crunchy slaw made with cabbage, carrots, and a light sesame dressing offers a refreshing contrast to the rich salmon bites.

  • Roasted Broccoli: Toss broccoli florets with olive oil, salt, and pepper, then roast until caramelized. This adds a nutritious element that balances out the meal.

  • Quinoa Salad: A light quinoa salad mixed with diced cucumbers, bell peppers, and a citrus vinaigrette brings brightness to your plate while providing additional texture.

Enjoy your Crispy Bang Bang Salmon Bites as an irresistible appetizer or an exciting main course that’s sure to please everyone at your table!

Crispy Bang Bang Salmon Bites: The Ultimate Recipe image 3

Make Ahead and Storage

These Crispy Bang Bang Salmon Bites are not just a hit for serving hot out of the pan; they also shine as a meal prep favorite! Whether you’re planning for busy weeknights or a fun gathering, this recipe is perfect for making ahead, storing, and enjoying later.

Storing Leftovers

  • Allow the salmon bites to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 2 days.

Freezing

  • Arrange the cooled salmon bites in a single layer on a baking sheet.
  • Freeze until solid (about 1-2 hours).
  • Transfer to a freezer-safe bag or container, removing as much air as possible.
  • They can be frozen for up to 3 months.

Reheating

  • Preheat your oven to 375°F (190°C).
  • Place the salmon bites on a baking sheet lined with parchment paper.
  • Bake for about 10-15 minutes or until heated through and crispy again.
  • For microwave reheating, place on a microwave-safe plate and heat in short intervals, checking frequently to avoid sogginess.

FAQs

Here are some common questions readers might have about this recipe.

What are Crispy Bang Bang Salmon Bites made of?

Crispy Bang Bang Salmon Bites are made from bite-sized cubes of salmon coated in a flavorful mixture of spices and panko breadcrumbs, then tossed in a creamy sweet and spicy Bang Bang sauce.

Can I make Crispy Bang Bang Salmon Bites ahead of time?

Yes! You can prepare these salmon bites ahead of time by cooking them and storing them in the refrigerator or freezer. They reheat beautifully for later enjoyment!

What can I serve with Crispy Bang Bang Salmon Bites?

These salmon bites make an excellent appetizer but can also be served over rice or alongside fresh vegetables for a complete meal. The options are endless!

Final Thoughts

I hope you find joy in making these Crispy Bang Bang Salmon Bites! They’re not only delicious but also incredibly versatile, perfect for any occasion. Whether you’re whipping them up for a cozy night in or impressing guests at your next gathering, I’m sure they’ll become a favorite. Enjoy every crispy bite!

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Crispy Bang Bang Salmon Bites: The Ultimate Recipe

Crispy Bang Bang Salmon Bites: The Ultimate Recipe
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  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1.5 pounds skinless salmon fillet (cut into 1-inch cubes)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)
  • For the Bang Bang Sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey, 1/2 teaspoon garlic powder
  • For Coating: 1/2 cup panko breadcrumbs, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  • Preparation Instructions:

Instructions

  1. Inspect salmon fillet for bones, then cut into 1-inch cubes.
  2. In a bowl, toss salmon with cornstarch, garlic powder, onion powder, salt, and black pepper until evenly coated.
  3. In another shallow dish, combine panko breadcrumbs with cornstarch, salt, and pepper.
  4. Press each salmon cube into the breadcrumb mixture for extra crunch.
  5. Heat olive oil in a skillet over medium-high heat and fry salmon cubes for about 2-3 minutes on each side until golden brown.
  6. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder to make the Bang Bang sauce.
  7. Toss cooked salmon bites in the sauce until well coated.
  8. Serve garnished with chopped green onions and sesame seeds.
  9. Helpful Notes:

Nutrition

  • Serving Size: 3 bites (120g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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