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Home » Recipe Index » Effortless Street Corn Chicken Rice Bowl Recipe

Effortless Street Corn Chicken Rice Bowl Recipe

October 14, 2025 by Angelina

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If you’re looking for a delicious and colorful meal that can brighten up your weeknight dinners, you’ve come to the right place! This Effortless Street Corn Chicken Rice Bowl Recipe is one of my absolute favorites. It brings together tender chicken, vibrant corn, and fluffy rice in a way that’s not only easy to prepare but also incredibly satisfying. Whether you’re feeding a hungry family or just craving something special for yourself, this dish fits the bill perfectly. Plus, it’s a great option for gatherings when you want to impress without spending hours in the kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is perfect for busy weeknights. With just a few simple steps, you can have a delicious dinner ready in no time!
  • Family-Friendly Flavor: Kids and adults alike will love the smoky sweetness of the street corn combined with the seasoned chicken.
  • Customizable: Feel free to mix and match ingredients based on what you have at home or your personal preferences!
  • Make-Ahead Friendly: You can marinate the chicken and prepare the creamy corn ahead of time for an even faster meal when hunger strikes.
  • Fresh Ingredients: This bowl is packed with wholesome ingredients that are good for your body and soul!

Effortless Street Corn Chicken Rice Bowl Recipe image 2

Ingredients You’ll Need

For this delightful dish, you’ll need some simple, wholesome ingredients that come together beautifully. Here’s what you’ll gather:

For the Chicken

  • Chicken Breast, 1 lb, boneless, skinless

For the Rice

  • Long-grain white rice, 1 cup

For the Creamy Street Corn

  • Corn kernels, 1 cup, fresh or frozen
  • Fresh lime, 1, juiced
  • Cotija cheese, ½ cup, crumbled
  • Mayonnaise, 1 tbsp

For Garnishing

  • Avocado, 1 large, diced or sliced
  • Fresh cilantro, ¼ cup, chopped
  • Sour cream, 2 tbsp
  • Chili powder, 1 tsp (plus a pinch for garnish)
  • Salt and black pepper, to taste

Now that we have our ingredients ready let’s dive into how to make this amazing Effortless Street Corn Chicken Rice Bowl!

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

  • Swap the protein: Try using grilled shrimp or cubed tofu instead of chicken for a different twist.
  • Add extra veggies: Toss in some bell peppers or zucchini while cooking your chicken for added nutrition and color.
  • Try a different grain: If you’re feeling adventurous, substitute quinoa or brown rice for a whole grain option.
  • Make it spicy: Add jalapeños or hot sauce if you like your food with a bit of heat!

How to Make Effortless Street Corn Chicken Rice Bowl Recipe

Step 1: Prepare & Marinate Chicken

First things first—let’s get that chicken marinated! Dice your boneless chicken breast into bite-sized pieces. In a bowl, combine the chicken with lime juice from about half a lime, chili powder, salt, and pepper. This step is crucial as marinating adds flavor and tenderness to the chicken. Let it sit in the fridge for at least 30 minutes.

Step 2: Cook Chicken

Once your chicken has had time to soak up those delicious flavors, it’s time to cook! Heat some oil in a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (you’re aiming for an internal temperature of 165°F/74°C). After cooking, let it rest before dicing into smaller pieces—this helps keep it juicy!

Step 3: Prepare Creamy Street Corn

Now let’s make that creamy street corn! In another skillet, char your corn kernels over medium-high heat for about 7-10 minutes until they develop beautiful color. In a separate bowl, mix mayonnaise with Cotija cheese, chopped cilantro, remaining lime juice from half a lime, along with salt and pepper. Once your corn is nicely charred, add it to this creamy dressing and stir well to combine.

Step 4: Cook Fluffy Rice

While everything else is cooking away nicely, let’s get our rice ready! Rinse one cup of long-grain white rice under cold water until it runs clear—this helps remove excess starch. In a saucepan, combine rinsed rice with two cups of water (or broth) and a pinch of salt. Bring it to a boil then reduce heat to low; cover and simmer for about 15-18 minutes until all liquid is absorbed. Let it rest covered for another few minutes before fluffing with a fork.

Step 5: Assemble Bowls

Finally, let’s put everything together! Spoon fluffy rice into serving bowls first. Top generously with diced chicken followed by that creamy street corn mixture. Don’t forget to add diced avocado on top along with a squeeze of fresh lime juice and dollops of sour cream if desired! Garnish with extra cilantro and Cotija cheese if you’re feeling fancy—serve immediately and enjoy every bite!

Pro Tips for Making Effortless Street Corn Chicken Rice Bowl Recipe

Creating a delightful Street Corn Chicken Rice Bowl is easy with these handy tips to help you achieve the best results!

  • Marinate Longer for Flavor: While 30 minutes is great, consider marinating the chicken for a few hours or even overnight. This allows the flavors to penetrate deeply, making your chicken even more delicious.

  • Char the Corn for Extra Flavor: Don’t skip the charring step! Charring corn adds a smoky sweetness that enhances the overall flavor of your dish, mimicking the traditional street corn experience.

  • Use Fresh Ingredients: When possible, choose fresh vegetables and herbs. Fresh cilantro and ripe avocados can significantly elevate your dish’s taste and presentation, providing vibrant colors and aromas.

  • Experiment with Rice Variations: Instead of standard white rice, try using brown rice or quinoa for a nutritious twist. These alternatives add more fiber and nutrients while keeping the dish satisfying.

  • Customize Your Toppings: Feel free to get creative with toppings! Adding sliced jalapeños for heat or diced tomatoes for freshness can add layers of flavor to your bowl.

How to Serve Effortless Street Corn Chicken Rice Bowl Recipe

Presenting your Effortless Street Corn Chicken Rice Bowl can be just as delightful as making it! Here are some ideas on how to serve this colorful dish beautifully.

Garnishes

  • Chopped Green Onions: Sprinkle chopped green onions on top for a mild onion flavor and a pop of color.
  • Extra Lime Wedges: Serve with additional lime wedges on the side so everyone can squeeze their preferred amount of tangy goodness.
  • Sliced Radishes: Thinly sliced radishes not only add crunch but also bring a refreshing bite that contrasts well with creamy elements.

Side Dishes

  • Mexican Black Beans: A hearty side that complements the flavors of the rice bowl. Seasoned black beans provide protein and a savory depth.
  • Grilled Vegetables: Toss seasonal veggies like zucchini, bell peppers, and onions on the grill. Their smokiness will pair perfectly with the chicken and corn.
  • Cilantro Lime Rice: Enhance your meal with cilantro lime rice – it’s fragrant and zesty, adding another layer of freshness to your bowl.
  • Simple Garden Salad: A light salad featuring mixed greens, cherry tomatoes, and a citrus vinaigrette provides a refreshing contrast to the rich flavors of your dish.

With these serving suggestions and pro tips in mind, you’ll create an unforgettable dining experience that’s sure to impress family and friends alike! Enjoy every delicious bite of your Effortless Street Corn Chicken Rice Bowl!

Effortless Street Corn Chicken Rice Bowl Recipe image 3

Make Ahead and Storage

This Effortless Street Corn Chicken Rice Bowl is perfect for meal prep! You can easily prepare components ahead of time, making weeknight dinners a breeze. Here’s how to store and enjoy your leftovers:

Storing Leftovers

  • Ensure the chicken, rice, and corn are cooled completely before storing.
  • Place each component in separate airtight containers.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Allow the chicken and corn to cool completely.
  • Portion into freezer-safe bags or containers, removing as much air as possible.
  • Freeze for up to 2 months for best quality.

Reheating

  • Defrost frozen portions in the refrigerator overnight before reheating.
  • Microwave the chicken and corn until heated through, about 1-2 minutes.
  • Reheat rice in the microwave with a splash of water to keep it moist.

FAQs

Here are some frequently asked questions about the Effortless Street Corn Chicken Rice Bowl Recipe.

Can I make the Effortless Street Corn Chicken Rice Bowl recipe vegetarian?

Absolutely! Substitute the chicken with grilled portobello mushrooms or your favorite plant-based protein. The creamy street corn will still provide that delightful flavor.

How can I customize my Effortless Street Corn Chicken Rice Bowl recipe?

Feel free to add your favorite toppings like diced tomatoes, jalapeños, or different types of cheese. You can also swap out rice for quinoa or cauliflower rice for a low-carb option!

What should I serve with this Effortless Street Corn Chicken Rice Bowl recipe?

This dish is quite filling on its own but pairs nicely with a fresh salad or tortilla chips and salsa on the side for an extra crunch!

Final Thoughts

I hope you feel inspired to whip up this vibrant Effortless Street Corn Chicken Rice Bowl! It’s not just a meal; it’s an experience filled with color and flavor that brings joy to your dinner table. Remember, cooking should be fun and rewarding—so enjoy every moment in the kitchen! I can’t wait for you to try this recipe; I’m sure you’ll love it just as much as I do!

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Effortless Street Corn Chicken Rice Bowl Recipe

Effortless Street Corn Chicken Rice Bowl Recipe
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  • Author: Angelina
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 cup long-grain white rice
  • 1 cup corn kernels (fresh or frozen)
  • Juice of 1 lime
  • ½ cup crumbled Cotija cheese
  • 1 tbsp mayonnaise
  • 1 large avocado (diced or sliced)
  • Fresh cilantro (chopped)
  • Sour cream
  • Chili powder, salt, and black pepper
  • Instructions:

Instructions

  1. Dice the chicken breast and marinate in lime juice, chili powder, salt, and pepper for at least 30 minutes.
  2. Heat oil in a skillet over medium-high heat and cook the marinated chicken until golden brown (about 5-7 minutes per side).
  3. In another skillet, char the corn kernels for 7-10 minutes. Mix with mayonnaise, Cotija cheese, cilantro, lime juice, salt, and pepper.
  4. Rinse rice under cold water. Cook with two cups of water (or broth) in a saucepan until liquid is absorbed (15-18 minutes).
  5. Assemble bowls by layering rice, chicken, creamy street corn mixture, diced avocado, sour cream, and garnishes.
  6. Helpful Notes:

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 590
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 4g
  • Protein: 41g
  • Cholesterol: 120mg

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