The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken)

If you’re looking for a delightful way to celebrate autumn, you’ve landed in the right place! The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken) are not just any rolls; they’re a cozy hug on a chilly day. With their rich pumpkin flavor and warm cinnamon swirls, these rolls are perfect for family gatherings, lazy weekend brunches, or even a sweet treat after a long day. Trust me, once you take that first bite, you’ll understand why this recipe has become a favorite in my home.

These rolls are so soft and moist that they practically melt in your mouth. Plus, they fill your kitchen with an irresistible aroma that will have everyone rushing to the table. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding. Let’s dive into making these delicious pumpkin cinnamon rolls together!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll be baking like a pro in no time.
• Family-friendly: Everyone loves warm, gooey cinnamon rolls! These are sure to be a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s breakfast, dessert, or just because—these rolls fit right in.
• Make ahead option: You can prepare the dough in advance and bake them fresh when you’re ready to enjoy.
• Deliciously comforting: The combination of pumpkin and cinnamon is like a warm sweater for your taste buds!

Ingredients You’ll Need

For these delightful pumpkin cinnamon rolls, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Each component plays its part in creating that soft texture and rich flavor we all adore.

Ingredients:
– 620 g Flour Type 550
– 1/2 cube fresh yeast
– 80 g granulated sugar
– 250 ml warm milk (40-46°C)
– 70 g unsalted butter, melted and slightly cooled
– 1 large egg (M), at room temperature
– 450 g Hokkaido Pumpkin puree
– 80 g unsalted butter, softened (for filling)
– 120 g granulated sugar (for filling)
– 1 tbsp ground cinnamon
– 113 g cream cheese, softened
– 56 g unsalted butter, softened (for frosting)
– 180 g powdered sugar, sifted
– 1/2 tsp vanilla extract
– 1-2 tbsp milk or cream

Variations

This recipe is wonderfully flexible! Feel free to adjust it to suit your taste or what you have on hand.

• Add nuts: Chopped pecans or walnuts can add a lovely crunch to your rolls.
• Spice it up: Try adding nutmeg or allspice for an extra layer of warmth and flavor.
• Glaze alternative: Instead of cream cheese frosting, drizzle with a simple glaze made from powdered sugar and milk for a lighter option.
• Use different puree: If you’re not keen on pumpkin, try substituting with sweet potato or butternut squash puree for something different.

How to Make The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken)

Step 1: Prepare the Dough

Start by crumbling the fresh yeast into the warm milk along with one teaspoon of granulated sugar. Stir it gently and let it sit for about 5 to 10 minutes until it becomes foamy. This step ensures that your yeast activates properly—this is what makes those rolls rise beautifully!

Step 2: Combine Wet Ingredients

Next, add the remaining granulated sugar, egg, melted butter, and pumpkin puree into the yeast mixture. Whisk everything together until smooth. This combination not only helps create a rich flavor but also contributes to the moisture of the dough.

Step 3: Mix and Knead

Gradually add in the flour while mixing until you form a shaggy dough. Then it’s time to knead! Do this for about 8 to 10 minutes until the dough turns smooth and elastic—you want it to be tacky but not overly sticky. Kneading develops gluten which gives your rolls that perfect soft texture.

Step 4: First Rise

Lightly grease a bowl and place your dough inside, turning it once to coat it lightly with oil. Cover it up securely and let it rise in a warm spot for about one hour to one and a half hours until it doubles in size. This rising time is essential as it allows the flavors to develop while creating lightness in your rolls.

Step 5: Prepare Filling

While your dough is rising, combine softened butter, granulated sugar, and ground cinnamon in another bowl. Mix until you achieve a creamy spreadable paste—this will be the delicious filling that makes each roll special!

Step 6: Assemble Rolls

Once the dough has risen beautifully, punch it down gently. Roll it out on a lightly floured surface into a rectangle measuring approximately 12×18 inches (30×45 cm). Spread the pumpkin filling evenly across the surface of the dough while leaving about half an inch clean at one long side. This ensures you can seal your roll properly later!

Step 7: Shape and Cut

Starting from the longer side opposite the clean border, tightly roll up the dough into a log shape. Pinch down firmly at the seam to seal everything inside nicely! Using either a sharp knife or dental floss (yes—really!), cut this log into about twelve equal pieces—about one and a half inches thick.

Step 8: Second Rise

Arrange these beautiful rolls snugly in a lightly greased baking pan measuring around 9×13 inches (23×33 cm). Cover them loosely again and let them rise for another thirty to forty-five minutes until they look puffy and nearly doubled. This step allows each roll room to grow before they meet their destiny in the oven!

Step 9: Bake

Preheat your oven to 375°F (190°C). Once it’s hot enough, pop those rolls into bake for about twenty to twenty-five minutes until they’re golden brown on top. The smell wafting through your kitchen will drive everyone wild with anticipation!

Step 10: Prepare Frosting

In a medium bowl, beat together softened cream cheese and softened butter until smooth and creamy—that luscious frosting is what makes these rolls truly unforgettable! Gradually mix in sifted powdered sugar along with vanilla extract until everything blends perfectly. If needed, adjust consistency by adding milk or cream little by little.

Step 11: Frost and Serve

Once baked rolls are slightly cooled but still warm from their time in the oven—it’s frosting time! Generously spread that delightful cream cheese frosting over each roll. Serve immediately while they’re still warm; I promise they’ll disappear quickly! Store any leftovers tightly sealed for up to five days—but honestly? They probably won’t last that long!

Pro Tips for Making The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken)

Making cinnamon rolls can be a delightful experience, and with a few helpful tips, you’ll ensure your pumpkin cinnamon rolls turn out perfectly soft and juicy every time!

• Use fresh ingredients – Fresh yeast and quality pumpkin puree can dramatically enhance the flavor and texture of your rolls. Fresh ingredients provide the best rise and taste, making your rolls irresistibly delicious.

• Monitor dough temperature – The warmth of the milk is crucial for activating the yeast. Make sure it’s at the right temperature (40-46°C) to promote a good rise without killing the yeast.

• Don’t rush the rising times – Allowing your dough to rise properly is key to achieving those soft, fluffy rolls. If it’s chilly in your kitchen, consider placing your dough in a warm spot or using an oven set to low to help it rise effectively.

• Roll tightly but not too tight – When rolling up your cinnamon roll log, ensure it’s snug but not so tight that it squishes out all the filling. This helps maintain those delightful swirls while allowing for proper expansion during baking.

• Frost while warm – Spreading the cream cheese frosting on warm rolls allows it to melt slightly and seep into the nooks and crannies. This step enhances flavor and creates an extra luscious texture.

How to Serve The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken)

Serving your pumpkin cinnamon rolls can be just as fun as baking them! Here are some ideas on how to present this delightful treat beautifully.

Garnishes

• Chopped nuts – A sprinkle of toasted walnuts or pecans adds a lovely crunch and complements the soft texture of the rolls.
• Maple syrup drizzle – A light drizzle of maple syrup can enhance the sweetness and add a beautiful sheen to your rolls.
• Cinnamon sprinkle – A dusting of ground cinnamon on top not only looks appealing but also boosts that aromatic flavor profile.

Side Dishes

• Fresh fruit salad – A vibrant mix of seasonal fruits like apples, pears, and berries can balance out the sweetness of the rolls with their natural tartness.
• Hot beverage pairing – Serve with a warm cup of spiced chai or pumpkin spice latte for a cozy autumn vibe that complements the flavors of your cinnamon rolls perfectly.
• Yogurt parfaits – Layering yogurt with granola and fruits offers a refreshing contrast to the richness of the rolls while adding some protein.
• Creamy oatmeal – A bowl of creamy oatmeal topped with nuts or dried fruits can make for a fulfilling breakfast spread alongside these sweet treats.

With these serving suggestions and pro tips, you’ll create not just delicious pumpkin cinnamon rolls but also an inviting atmosphere perfect for sharing with family and friends!

Make Ahead and Storage

These pumpkin cinnamon rolls are a wonderful treat to prepare in advance, making them perfect for meal prep! You can easily store them or even freeze them for later enjoyment.

Storing Leftovers

• Place leftover rolls in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• If you prefer, you can refrigerate them for longer shelf life, but they may dry out slightly.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. For best results, consume within a month.

Reheating

• To reheat, remove the desired number of rolls from the freezer and let them thaw overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, you can microwave each roll for about 15-20 seconds on medium power.

FAQs

Here are some common questions about making The Best Soft & Juicy Pumpkin Cinnamon Rolls (Saftige Kuerbis Zimtschnecken).

Can I use another type of pumpkin puree?

Absolutely! While Hokkaido pumpkin is preferred for its flavor and texture, you can use canned pumpkin puree or any other variety. Just ensure it’s pure pumpkin with no added ingredients.

How do I know if my dough has risen enough?

The dough should double in size and feel puffy to the touch. You can gently poke it; if an indentation remains, it’s ready for the next step!

What makes The Best Soft & Juicy Pumpkin Cinnamon Rolls so special?

These rolls combine the natural sweetness of pumpkin with warm cinnamon and creamy frosting, creating a delightful balance of flavors that is perfect for autumn!

Can I make The Best Soft & Juicy Pumpkin Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time. Refrigerate after shaping and let rise before baking when you’re ready to enjoy fresh rolls.

Final Thoughts

I hope you feel inspired to whip up these delicious pumpkin cinnamon rolls! They embody all that is cozy and comforting about fall baking. Whether enjoyed fresh out of the oven or saved for later, they’re sure to bring warmth to your kitchen. Happy baking, and I can’t wait for you to share these delightful treats with family and friends!