Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

If you’re looking for a cozy dish that warms you from the inside out, then this Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe is just what you need! This soup has become a family favorite in my house, and I am excited to share it with you. It’s hearty, comforting, and packs in delicious flavors that everyone will love. Plus, it’s perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where everyone can enjoy a bowl together.

This recipe is simple enough for beginner cooks but impressive enough to serve to guests. You’ll find yourself making this soup over and over again!

Why You’ll Love This Recipe

• Quick and Easy: With prep and cooking time totaling just an hour, you can have a warm meal on the table in no time!
• Family-Friendly: This soup is packed with flavor and colorful ingredients, making it a hit for both kids and adults.
• Make-Ahead Convenience: You can prepare this soup ahead of time and reheat it when you’re ready to eat. It tastes even better the next day!
• Wholesome Ingredients: Made with fresh spinach, cheese tortellini, and Italian sausage, each bite is both nutritious and delicious.
• Customizable: Feel free to modify ingredients based on your preferences or what you have on hand!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful soup! You probably have most of these in your kitchen already.

For the Soup

• 1 pound Italian sausage (sweet or hot, your preference), removed from casings
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 9 ounces fresh cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup heavy cream (optional, for extra richness)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Variations

One of the best parts about this recipe is its flexibility! You can easily swap out ingredients based on what you like or have on hand.

• Swap the protein: If you’re not a fan of sausage or want to go meatless, try using ground turkey or chicken instead.
• Add more veggies: For an extra nutritional boost, toss in some chopped carrots or bell peppers during the sautéing step.
• Change the pasta: While tortellini is delicious, any small pasta shape works well too—try ditalini or shells!
• Spice it up: If you like heat, add some red pepper flakes when cooking the sausage for an extra kick.

How to Make Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Step 1: Brown the Sausage

Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage. Break it up with a spoon as it cooks until browned and crumbled (about 7-10 minutes). Removing the sausage leaves behind flavorful bits at the bottom of the pot that will enhance your soup’s depth!

Step 2: Sauté Aromatics

Next, add your chopped onion to the pot. Cook until softened (about 5-7 minutes). The onions will become sweet as they cook down. Then stir in minced garlic and cook until fragrant (about 1 minute). This step builds a solid flavor foundation for your soup.

Step 3: Build the Soup Base

Pour in the chicken broth along with the undrained diced tomatoes. Add rinsed cannellini beans along with dried oregano and dried basil. Return your browned sausage back into the pot. This combination creates a rich base that’s bursting with flavor.

Step 4: Simmer

Bring everything to a simmer; then reduce heat to low. Cover and let it cook for at least 15 minutes but feel free to go up to 30 minutes if time allows! Season with salt and pepper as desired. This simmering time allows all those lovely flavors to meld together perfectly.

Step 5: Add Tortellini and Spinach

Time for the fun part! Add fresh cheese tortellini to your bubbling broth. Cook according to package directions (usually about 3-5 minutes) or until tender. Stir in fresh spinach until it wilts (about 1-2 minutes). The vibrant green spinach adds freshness while also looking beautiful in your bowl!

Step 6: Finishing Touches (Optional)

For added richness, stir in heavy cream if desired—this makes every spoonful creamy delight! Give it a taste now; adjust seasoning if needed so that every bite is just right.

Step 7: Serve

Ladle your hearty soup into bowls and garnish with grated Parmesan cheese before serving immediately. Enjoy every comforting spoonful with family or friends!

Pro Tips for Making Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Cooking can be a delightful adventure, and with a few pro tips, you can elevate your Sausage Spinach Tortellini Soup to new heights!

• Use fresh ingredients: Fresh produce and high-quality broth enhance the flavors of your soup, making every bite taste vibrant and delicious.
• Adjust the spice level: If you prefer a spicier kick, consider using hot Italian sausage or adding red pepper flakes. This customization allows you to tailor the dish to your taste.
• Make it a meal prep star: This soup freezes well! Make a double batch and freeze half for busy nights when you want something comforting without the fuss.
• Experiment with add-ins: Feel free to toss in other veggies like carrots or zucchini. They’re nutritious, add color, and make the soup even heartier!
• Finish with fresh herbs: Adding fresh basil or parsley right before serving brightens the soup and adds a burst of flavor that complements the other ingredients beautifully.

How to Serve Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe

Serving your Sausage Spinach Tortellini Soup in an inviting way can enhance the dining experience for you and your guests. Here are some ideas on how to present this hearty dish beautifully.

Garnishes

• Grated Parmesan cheese: A classic topping that adds a savory touch and extra richness.
• Freshly chopped herbs: Sprinkle some fresh basil or parsley on top for a pop of color and freshness.
• Croutons: Add some crunchy croutons for texture; they’re perfect for scooping up all that delicious broth!

Side Dishes

• Garlic bread: Crisp and buttery garlic bread pairs wonderfully with soup, perfect for dipping into that rich broth.
• Caesar salad: A refreshing Caesar salad balances the heartiness of the soup while adding crunch and tanginess.
• Roasted vegetables: Seasonal roasted veggies bring additional nutrients and flavors, making your meal more colorful and satisfying.
• Caprese salad: The combination of ripe tomatoes, fresh mozzarella (dairy-free if needed), and basil drizzled with balsamic glaze offers a light complement to the warm soup.

Enjoy this comforting bowl of Sausage Spinach Tortellini Soup with these serving ideas to create an unforgettable meal!

Make Ahead and Storage

This Sausage Spinach Tortellini Soup is perfect for meal prep, as it stores well and tastes even better the next day. Make a big batch and enjoy it throughout the week!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date so you know when to enjoy it by.

Freezing

• Let the soup cool down to room temperature before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For a microwave option, heat in a microwave-safe bowl for 2-3 minutes, stirring halfway.

FAQs

Here are some common questions about making this delicious soup!

Can I make Sausage Spinach Tortellini Soup vegetarian?

Absolutely! You can replace the Italian sausage with a plant-based sausage alternative and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Sausage Spinach Tortellini Soup last in the fridge?

When stored properly in an airtight container, this soup will last for about 3-4 days in the refrigerator.

Can I add other vegetables to this soup?

Definitely! Feel free to add your favorite vegetables like carrots or zucchini. Just be sure to adjust cooking times accordingly.

What can I serve with Sausage Spinach Tortellini Soup?

This hearty soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Final Thoughts

I hope you find joy in preparing this Sausage Spinach Tortellini Soup! It’s a comforting dish that brings warmth and satisfaction to any table. Whether you’re serving it for family dinner or enjoying leftovers at lunch, it’s bound to become a favorite. Happy cooking, and don’t forget to share your creations with friends!