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Home » Recipe Index » Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

October 14, 2025 by Angelina

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If you’re looking for a warm hug in a bowl, then you’ve stumbled upon the perfect recipe! Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe is just what you need. This creamy soup is packed with flavor from fresh herbs and sharp cheddar cheese, making it a delightful dish for chilly evenings or family gatherings. Whether it’s a busy weeknight or a cozy weekend dinner, this soup will warm your heart and nourish your soul.

There’s something incredibly special about a pot of soup simmering on the stove. The aroma fills your home and invites everyone to gather around the table. Plus, it’s easy enough to whip up after a long day!

Why You’ll Love This Recipe

  • Quick Preparation: With only about 15 minutes of prep time, you can have this comforting soup ready in no time!
  • Family-Friendly Appeal: Kids and adults alike will love the creamy texture and cheesy goodness—perfect for everyone at the table.
  • Flexible Ingredients: Feel free to customize it with whatever veggies or herbs you have on hand.
  • Make-Ahead Convenience: This soup keeps well in the fridge, making it great for meal prep or leftovers.
  • Delicious Flavor: The combination of garlic, herbs, and cheddar creates an irresistible taste that will have you coming back for seconds.

Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe image 2

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of cooking! Here’s what you’ll need to make this delicious Cheddar Garlic Herb Potato Soup:

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups chicken broth (or vegetable broth for vegetarian)
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese, plus more for garnish
  • 1/4 cup chopped fresh chives, plus more for garnish
  • 1/4 cup chopped fresh parsley, plus more for garnish
  • Salt and freshly ground black pepper to taste
  • Optional toppings: crispy bacon bits, sour cream, croutons

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with just a few tweaks. Here are some fun ideas to try:

  • Add Extra Veggies: Toss in some spinach or kale for added nutrition and color.
  • Go Dairy-Free: Swap out heavy cream with coconut milk or a plant-based cream for a vegan version.
  • Spice It Up: Add diced jalapeños or more red pepper flakes if you want some heat.
  • Cheese Options: Experiment with different types of cheese like gouda or pepper jack for unique flavors.

How to Make Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Aromatics

In a large pot or Dutch oven over medium heat, add olive oil. Once shimmering, add chopped onion and cook until softened and translucent (about 5-7 minutes), stirring occasionally. Sautéing the onion first brings out its natural sweetness and forms the flavorful base of your soup.

Step 2: Add Garlic and Herbs

Next, add minced garlic and cook for 30 seconds to 1 minute until fragrant. Then stir in dried thyme, dried rosemary, dried sage, and red pepper flakes (if using). Cooking these aromatics together intensifies their flavors and creates an inviting aroma!

Step 3: Build Soup Base

Pour in your chicken broth (or vegetable broth) and add cubed Yukon Gold potatoes. This step is crucial as it forms the heart of your soup. Bring everything to a boil before reducing heat to let it simmer gently.

Step 4: Blend Soup

Once your potatoes are tender (about 15-20 minutes), it’s time to blend! Use an immersion blender directly in the pot until smooth. If you’re using a regular blender, remember to let steam escape by covering the lid with a kitchen towel. Blending makes the soup creamy without adding too much heaviness.

Step 5: Finishing Touches

Return the blended soup to low heat if necessary. Stir in heavy cream and shredded cheddar cheese until melted. Be careful not to boil it at this stage; we want that velvety texture! Season with salt and black pepper to taste.

Step 6: Add Fresh Herbs

Finally, stir in chopped fresh chives and parsley. These vibrant herbs not only add flavor but also brighten up your beautiful bowl of soup!

Step 7: Serving

Ladle your delicious soup into bowls and top with additional shredded cheddar cheese, chives, parsley, or any optional toppings like crispy bacon bits or croutons if desired.

Now you’re all set to enjoy this heartwarming bowl of Cheddar Garlic Herb Potato Soup!

Pro Tips for Making Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

Making this Cheddar Garlic Herb Potato Soup is a breeze, but a few tips can elevate your dish to the next level!

  • Use Fresh Herbs: Fresh herbs like chives and parsley add a burst of flavor and brightness to the soup. They enhance the taste and provide a beautiful presentation.

  • Choose the Right Potatoes: Yukon Gold potatoes are ideal for this recipe because they are creamy and buttery when cooked. Their texture blends well into the soup, creating that comforting creaminess we all love.

  • Don’t Skip the Sautéing Step: Taking the time to sauté your onions and garlic unlocks their flavors and adds depth to your soup. This step is crucial for developing that rich, savory base.

  • Adjust the Creaminess: If you want a lighter soup, feel free to reduce the amount of heavy cream or substitute it with a plant-based cream alternative. This way, you can customize it according to your dietary preferences.

  • Experiment with Toppings: While cheese and herbs are fantastic, don’t hesitate to add other toppings like crispy chickpeas or avocado for an unexpected twist! They can offer delightful textures and flavors.

How to Serve Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

Serving this delicious Cheddar Garlic Herb Potato Soup is just as important as making it! Here are some ideas on how to present this cozy dish beautifully.

Garnishes

  • Extra Shredded Cheese: A sprinkle of additional sharp cheddar cheese on top melts slightly into the warm soup, enhancing both flavor and presentation.
  • Chopped Green Onions: These add a nice crunch and mild onion flavor, making them perfect for garnishing hot soup.
  • Drizzle of Olive Oil: A light drizzle of high-quality olive oil on top adds richness while also elevating the visual appeal of your dish.

Side Dishes

  • Crusty Bread: A loaf of freshly baked crusty bread pairs perfectly with this soup, allowing you to soak up every last drop. It’s comforting and satisfying!
  • Garden Salad: A light garden salad filled with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette offers a fresh contrast to the creamy soup.
  • Grilled Cheese Sandwiches: Who doesn’t love dipping a crispy grilled cheese sandwich into their potato soup? This classic combo takes comfort food to another level!
  • Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and vibrant colors to your meal. Plus, their caramelized sweetness complements the savory notes of the soup beautifully.

Enjoy every spoonful of your Cheddar Garlic Herb Potato Soup! It’s not just food; it’s an experience that warms both body and soul. Happy cooking!

Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe image 3

Make Ahead and Storage

This Cheddar Garlic Herb Potato Soup is not just a delightful meal for today, but also a fantastic option for meal prep! Making a big batch means you can savor this comforting dish throughout the week or have it ready for unexpected guests.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator where it will keep well for up to 3-4 days.
  • For easy serving, separate portions into smaller containers.

Freezing

  • Let the soup cool down entirely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags, ensuring to leave some space for expansion.
  • It can be frozen for up to 2-3 months. Just label the containers with the date!

Reheating

  • Thaw overnight in the refrigerator before reheating.
  • Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
  • You may need to add a splash of broth or cream to restore its creamy texture.

FAQs

If you have questions about making this delicious soup, you’re in the right place!

Can I make Cheddar Garlic Herb Potato Soup vegetarian?

Absolutely! Simply substitute chicken broth with vegetable broth, and you’ll have a delightful vegetarian version of Cheddar Garlic Herb Potato Soup that’s just as satisfying.

How do I thicken Cheddar Garlic Herb Potato Soup?

To thicken your soup, consider adding more potatoes while cooking or using a cornstarch slurry (mix equal parts cornstarch and water) added towards the end of cooking. Blending part of the soup can also help achieve that creamy texture!

Can I use different types of cheese in this recipe?

Yes! While sharp cheddar is traditional, feel free to experiment with other cheeses like Gruyère or Monterey Jack for different flavors. Just ensure they melt well.

How long does Cheddar Garlic Herb Potato Soup last in the fridge?

Your delicious soup will last around 3-4 days in the fridge when stored properly in an airtight container.

Final Thoughts

This Cheddar Garlic Herb Potato Soup truly embodies comfort food at its finest! With its creamy texture and rich flavors, it’s sure to warm your heart and fill your belly. I hope you enjoy making this recipe as much as I do—it’s perfect for cozy nights in or sharing with loved ones. Happy cooking, and don’t forget to share your experience!

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Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken or vegetable broth
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • Fresh chives and parsley for garnish
  • Instructions:

Instructions

  1. In a large pot over medium heat, sauté the chopped onion in olive oil until softened (5-7 minutes). Add minced garlic and cook until fragrant.
  2. Stir in dried thyme, rosemary, and red pepper flakes (if using).
  3. Pour in the chicken or vegetable broth and add cubed potatoes. Bring to a boil, then reduce to a simmer until potatoes are tender (15-20 minutes).
  4. Blend the soup with an immersion blender until smooth or in batches using a regular blender.
  5. Return to low heat and stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
  6. Garnish with fresh chives and parsley before serving.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 367
  • Sugar: 3g
  • Sodium: 562mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 49mg

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