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Home » Recipe Index » Garlic Butter Beef Bites and Potatoes

Garlic Butter Beef Bites and Potatoes

October 14, 2025 by Angelina

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If you’re looking for a dish that’s both comforting and impressive, let me introduce you to Garlic Butter Beef Bites and Potatoes. This recipe has been a family favorite for years, and it’s easy to see why! The combination of juicy beef morsels coated in rich garlic butter, paired with tender, golden potatoes, makes for a meal that’s simply irresistible. Whether it’s a busy weeknight or a cozy family gathering, this dish never fails to warm hearts and fill bellies.

The best part? It’s straightforward enough for any home cook to whip up without stress. Plus, the delightful aroma that fills your kitchen while cooking will have everyone eagerly awaiting dinner. Trust me; once you try this recipe, it will become a staple in your home too!

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, you can have a delicious meal on the table without spending hours in the kitchen.
  • Family-Friendly Appeal: Kids and adults alike adore these garlic butter beef bites. It’s a sure way to please even the pickiest eaters!
  • Make-Ahead Convenience: You can prepare ingredients ahead of time and quickly finish cooking when ready to serve.
  • Flavorful and Satisfying: The rich garlic butter sauce coats the beef perfectly, making each bite burst with flavor.
  • Versatile Dish: Perfect for casual weeknights or elegant dinner parties, this recipe fits any occasion!

Garlic Butter Beef Bites and Potatoes image 2

Ingredients You’ll Need

Let’s gather some wholesome ingredients for our Garlic Butter Beef Bites and Potatoes! These are simple staples that you might already have in your kitchen.

For the Beef Bites

  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

For the Potatoes

  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary

For Cooking

  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

  • Swap the protein: Use chicken breast or shrimp instead of beef for a lighter twist.
  • Add veggies: Toss in some colorful bell peppers or green beans to boost nutrition and flavor.
  • Change the herbs: Experiment with fresh basil or oregano if you prefer different herbal notes.
  • Make it spicy: Add red pepper flakes or a dash of hot sauce for an extra kick!

How to Make Garlic Butter Beef Bites and Potatoes

Step 1: Prepare the Potatoes

Start by washing, drying, and halving your baby potatoes. In a bowl, toss them with onion powder, dried rosemary, dried thyme, salt, and black pepper. This step ensures every potato is seasoned beautifully before roasting.

Step 2: Prepare the Beef

Pat dry your beef stew meat and cut it into bite-sized pieces if not already done. In another bowl, combine it with smoked paprika, remaining onion powder, salt, and black pepper. It’s important to season the meat well so each bite is packed with flavor.

Step 3: Roast the Potatoes

Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet. Roasting them brings out their natural sweetness while achieving that perfect golden brown color—so don’t skip this step!

Step 4: Sear Beef Bites

Heat olive oil in a large skillet over medium-high heat. Sear the beef in two batches for about 1-2 minutes per side until beautifully browned. Searing locks in juices and creates those tasty brown bits at the bottom of the pan.

Step 5: Make Garlic Butter Sauce

Once all the beef is seared and set aside, reduce heat to medium-low. Melt unsalted butter in the same skillet while scraping up those delicious browned bits—this adds depth of flavor! Stir in minced garlic along with reserved dried herbs for an aromatic sauce that takes everything up a notch.

Step 6: Combine and Finish

Return all seared beef bites back into the skillet along with beef broth. Toss everything together so each piece gets coated in that heavenly garlic-herb butter sauce while basting for about 1-2 minutes. Finally, add those roasted potatoes into the mix and gently toss everything together before serving hot!

And there you have it—your very own plate of Garlic Butter Beef Bites and Potatoes! Enjoy every bite—it’s comfort food at its finest!

Pro Tips for Making Garlic Butter Beef Bites and Potatoes

Cooking can be a delightful journey, and with these tips, you’ll elevate your Garlic Butter Beef Bites and Potatoes to the next level!

  • Choose Quality Meat: Selecting high-quality beef stew meat ensures a tender and flavorful result. Look for well-marbled pieces as they become more succulent when cooked.

  • Don’t Overcrowd the Skillet: Searing beef in batches prevents steaming and allows for that beautiful brown crust to form. This enhances flavor and texture, making each bite irresistible.

  • Use Fresh Herbs When Possible: While dried herbs work perfectly in this recipe, fresh herbs can provide an extra burst of flavor. If you have access to fresh thyme or rosemary, feel free to substitute them in!

  • Adjust Seasoning Before Serving: Always taste your dish before serving. A little extra salt or a squeeze of fresh lemon juice can brighten up the flavors, making it even more delicious.

  • Let It Rest: After cooking, let the beef sit for a few minutes before serving. This helps retain juices and results in a more tender bite.

How to Serve Garlic Butter Beef Bites and Potatoes

Presenting your Garlic Butter Beef Bites and Potatoes beautifully can turn a simple meal into an unforgettable dining experience. Here are some ideas to make your dish shine on any table!

Garnishes

  • Chopped Fresh Parsley: Sprinkling freshly chopped parsley adds a pop of color and freshness that brightens the dish.
  • Lemon Zest: A light sprinkle of lemon zest just before serving provides a zesty contrast to the richness of the garlic butter.
  • Grated Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan can add creaminess and depth to every bite.

Side Dishes

  • Steamed Green Beans: Their crisp texture and vibrant color make them an appealing side that complements the buttery richness of the beef bites.
  • Garlic Bread: Perfect for soaking up any remaining sauce on your plate, garlic bread brings that irresistible garlicky flavor to every meal.
  • Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the hearty nature of this dish wonderfully.
  • Roasted Brussels Sprouts: Their caramelized edges pair beautifully with the savory flavors of the beef bites, adding an earthy touch to your dinner.

With these serving suggestions and pro tips in hand, you’re all set for a delightful mealtime experience! Enjoy every moment as you share this heartwarming dish with family or friends.

Garlic Butter Beef Bites and Potatoes image 3

Make Ahead and Storage

This Garlic Butter Beef Bites and Potatoes recipe is perfect for meal prep! You can make it ahead of time and enjoy the delicious flavors throughout the week. Whether you’re packing lunches or planning a cozy dinner, these bites are sure to please.

Storing Leftovers

  • Place any leftover beef bites and potatoes in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • For best results, keep the sauce separate if possible to maintain texture.

Freezing

  • Allow the dish to cool completely before freezing.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if needed to freshen up the sauce.
  • Microwave in short intervals, stirring occasionally, until hot throughout.

FAQs

Have a question about Garlic Butter Beef Bites and Potatoes? Here are some common inquiries that might help!

Can I use other cuts of beef for this recipe?

Absolutely! While stew meat works great, you can also use sirloin or tenderloin cut into bite-sized pieces for a more tender option.

How do I adjust the seasoning in Garlic Butter Beef Bites and Potatoes?

Feel free to taste and adjust your seasoning as you go! If you prefer more garlic flavor, add an extra clove or two. For added warmth, consider sprinkling in some red pepper flakes.

Is this recipe suitable for meal prep?

Yes, Garlic Butter Beef Bites and Potatoes are fantastic for meal prep! You can prepare them ahead of time and store them easily for delicious meals throughout the week.

Final Thoughts

I hope you find joy in making these Garlic Butter Beef Bites and Potatoes! This dish is not only simple but brings together rich flavors that everyone will love. Whether it’s a weeknight dinner or a special occasion, I encourage you to give it a try. Happy cooking!


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Garlic Butter Beef Bites and Potatoes

Garlic Butter Beef Bites and Potatoes
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  • Author: Angelina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • Beef broth
  • Instructions:

Instructions

  1. Preheat oven to 400°F (200°C). Wash and halve baby potatoes. Toss with onion powder, dried rosemary, thyme, salt, and pepper.
  2. In a separate bowl, season beef stew meat with smoked paprika, onion powder, salt, and pepper.
  3. Spread seasoned potatoes on a baking sheet and roast until golden brown.
  4. Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
  5. Lower heat; melt butter in the same skillet and add minced garlic and herbs.
  6. Return beef to the skillet with beef broth; combine everything well before adding roasted potatoes.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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